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Organic Seasonings & Spice Refills A-Z - Gneiss Spice
Organic Seasonings & Spice Refills A-Z
Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization - Gneiss Spice
Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization
Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors - Gneiss Spice
Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors
Spice Tools & Accessories - Gneiss Spice
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ORGANIC SPICES
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Home / Regional Spices & Global Seasoning Blends

Explore regional spices and global seasoning blends inspired by culinary traditions from around the world. From Middle Eastern and Mediterranean flavors to smoky Latin American spices and warming Asian-inspired blends, this collection celebrates bold, authentic cooking through certified organic spices and handcrafted seasonings.

Whether you’re recreating traditional dishes or exploring new flavors, Gneiss Spice regional blends are hand-crafted in small batches for freshness, depth, and everyday inspiration.

Regional Spices & Global Seasoning Blends

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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor - Gneiss Spice
Sale
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
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$ 19.99
$ 30.00
Full details
That Sounds Good: 100 Real - Life Recipes for Every Day of the Week by Carla Lalli - Gneiss Spice
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli
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$ 35.00
Full details
Ottolenghi Flavor: Level Up Your Vegetables - Gneiss Spice
Ottolenghi Flavor: Level Up Your Vegetables
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$ 35.00
Full details
Dinner in French: My Recipes by Way of France by Melissa Clark - Gneiss Spice
Dinner in French: My Recipes by Way of France by Melissa Clark
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$ 35.00
Full details
Limoni: Vibrant Italian Recipes Celebrating the Lemon - Gneiss Spice
Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
Full details
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig - Gneiss Spice
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig
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$ 30.00
Full details
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman Cookbook - Gneiss Spice
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
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$ 45.00
Full details
Foolproof Preserving and Canning by America's Test Kitchen Cookbook - Gneiss Spice
Foolproof Preserving and Canning by America's Test Kitchen
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$ 26.95
Full details
Cookie Week Deal — Buy a Cookbook and Get a Large Pack of Sprinkles for Free - Gneiss Spice
Sale
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars
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$ 29.99
$ 35.00
Full details
Six Seasons: A New Way with Vegetables by Joshua McFadden Cookbook - Gneiss Spice
Six Seasons: A New Way with Vegetables by Joshua McFadden
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$ 40.00
Full details
Korean American: Food That Tastes Like Home by Eric Kim - Gneiss Spice
Korean American: Food That Tastes Like Home by Eric Kim
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$ 35.00
Full details
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop - Gneiss Spice
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
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$ 35.00
Full details
Everlasting Meal: Cooking with Economy and Grace by Tamar Adler Cookbook - Gneiss Spice
Sold Out
Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
-
$ 18.00
Full details
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden Cookbook - Gneiss Spice
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
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$ 40.00
Full details
Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren - Gneiss Spice
Sale
Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren
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$ 29.99
$ 35.00
Full details
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina - Gneiss Spice
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
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$ 35.00
Full details
Too Good To Waste How to Eat Everything by Victoria Glass Cookbook - Gneiss Spice
Sold Out
Too Good To Waste How to Eat Everything by Victoria Glass
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$ 19.95
Full details
Soups, Salads, Sandwiches by Matty Matheson Cookbook - Gneiss Spice
Soups, Salads, Sandwiches by Matty Matheson
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$ 35.00
Full details
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe - Gneiss Spice
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
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$ 35.00
Full details
My America: Recipes from a Young Black Chef by Kwame Onwuachi - Gneiss Spice
Sale
My America: Recipes from a Young Black Chef by Kwame Onwuachi
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$ 29.99
$ 35.00
Full details
Master Chef Set — Pantry, Baking & Indian Spice Essentials Spice Jars - Gneiss Spice
Sale
Master Chef Set — Pantry, Baking & Indian Spice Essentials
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From $ 469.00
$ 495.00
Full details
Imad's Syrian Kitchen A Love Letter from Damascus By Imad Alarnab Cookbook - Gneiss Spice
Imad's Syrian Kitchen A Love Letter from Damascus By Imad Alarnab
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$ 35.00
Full details
Easy Chinese Food Anyone Can Make By Emma Chung Cookbook - Gneiss Spice
Easy Chinese Food Anyone Can Make By Emma Chung
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$ 35.00
Full details
Athens: Food, Stories, Love by Diane Kochilas Cookbook - Gneiss Spice
Athens: Food, Stories, Love by Diane Kochilas
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$ 40.00
Full details
Cookies by Vaughn Vreeland & New York Times Cooking Cookbook - Gneiss Spice
Sale
Cookies by Vaughn Vreeland & New York Times Cooking
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$ 29.99
$ 35.00
Full details
Sift The Elements of Great Baking by Nicola Lamb Cookbook - Gneiss Spice
Sift The Elements of Great Baking by Nicola Lamb
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$ 35.00
Full details
Motherland: A Jamaican Cookbook By Melissa Thompson Cookbook - Gneiss Spice
Motherland: A Jamaican Cookbook By Melissa Thompson
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$ 35.00
Full details
Eating for Pleasure, People and the Planet by Tom Hunt Cookbook - Gneiss Spice
Eating for Pleasure, People and the Planet by Tom Hunt
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$ 35.00
Full details
Everlasting Meal Cookbook: Leftovers A - Z by Tamar Adler - Gneiss Spice
Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
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$ 35.00
Full details
Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez - Gneiss Spice
Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez
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$ 30.00
Full details
Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail - Singer Cookbook - Gneiss Spice
Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer
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$ 35.00
Full details
Norteña Authentic Family Recipes from the North of Mexico By Karla Zazueta Cookbook - Gneiss Spice
Norteña Authentic Family Recipes from the North of Mexico By Karla Zazueta
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$ 35.00
Full details
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai Cookbook - Gneiss Spice
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
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$ 40.00
Full details
Eating Out Loud Bold Eastern Flavors for All Day, Every Day by Eden Grinshpan - Gneiss Spice
Sale
Eating Out Loud Bold Eastern Flavors for All Day, Every Day by Eden Grinshpan
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$ 29.99
$ 35.00
Full details
Ottolenghi Comfort: A Cookbook Cookbook - Gneiss Spice
Ottolenghi Comfort: A Cookbook
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$ 35.00
Full details
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng Cookbook - Gneiss Spice
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
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$ 37.99
Full details
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen Cookbook - Gneiss Spice
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen
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$ 35.00
Full details
Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne Cookbook - Gneiss Spice
Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne
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$ 35.00
Full details
One Bake, Two Ways: Fifty Bakes with an All - Plant Option Every Time by Ruby Bhogal Cookbook - Gneiss Spice
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal
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$ 35.00
Full details
Our South: Black Food Through My Lens by Ashleigh Shanti Cookbook - Gneiss Spice
Sold Out
Our South: Black Food Through My Lens by Ashleigh Shanti
-
$ 35.00
Full details
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