Explore regional spices and global seasoning blends inspired by culinary traditions from around the world. From Middle Eastern and Mediterranean flavors to smoky Latin American spices and warming Asian-inspired blends, this collection celebrates bold, authentic cooking through certified organic spices and handcrafted seasonings.

Whether you’re recreating traditional dishes or exploring new flavors, Gneiss Spice regional blends are hand-crafted in small batches for freshness, depth, and everyday inspiration.

Regional Spices & Global Seasoning Blends

The book cover for "Ottolenghi Flavor: Level Up Your Vegetables" by Gneiss Spice features vibrant roasted vegetables, celebrating plant-based recipes. The bold white text displaying the title and brand name elegantly overlays this homage to flavor creation.
Ottolenghi Flavor: Level Up Your Vegetables
-
$ 35.00
Full details
Cover of "Six Seasons of Pasta: A New Way with Everyone's Favorite Food" by Joshua McFadden, from Gneiss Spice. The brown and beige cover features illustrated pasta shapes, a sauced plate, and highlights seasonal recipes in white and yellow text.
Sold Out
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
-
$ 40.00
Full details
The cover of Six Seasons: A New Way with Vegetables by Joshua McFadden from Gneiss Spice features botanical illustrations, a salad photo, and a James Beard Foundation Book Award medal, celebrating the art of seasonal vegetable cooking.
Sold Out
Six Seasons: A New Way with Vegetables by Joshua McFadden
-
$ 40.00
Full details
The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
Cookie Week Deal — Buy a Cookbook and Get a Large Pack of Sprinkles for Free
-
From $ 25.00
Full details
Pictured is "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America" by Sean Sherman (Gneiss Spice), featuring animal illustrations and zigzag patterns in red, gold, and blue on the cover.
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
-
$ 45.00
Full details
Cover of the cookbook titled "What To Cook When You Don't Feel Like Cooking" by Caroline Chambers, published by Gneiss Spice. It features quick meal ideas with a dish of shrimp and rice in a pan and is labeled as a "New York Times Bestseller," making it ideal for those looking for simple recipes.
Sale
What To Cook When You Don't Feel Like Cooking by Caroline Chambers
-
$ 29.99
$ 35.00
Full details
Someone holds a bowl of vibrant West African vegetable stew over a marble surface. The cookbook, "Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam" from Gneiss Spice, is displayed beside it.
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
-
$ 28.00
Full details
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor (Gneiss Spice) features festive recipes honoring Black gatherings and traditions. Its cover shows two hands toasting with pink drinks.
Sale
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
-
$ 19.99
$ 30.00
Full details
The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Korean American: Food That Tastes Like Home by Eric Kim
-
$ 35.00
Full details
A bright yellow book cover with a white lemon illustration, "Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice features recipes inspired by Amalfi Coast lemons and sfusato Amalfitano.
Limoni: Vibrant Italian Recipes Celebrating the Lemon
-
$ 35.00
Full details
Cover of *Provence: Recipes from the French Mediterranean* by Caroline Rimbert Craig (Gneiss Spice), featuring a pastel pink wall, white stone window frame, blue shutters, and green leaves—inviting you to Provençal cooking.
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig
-
$ 30.00
Full details
Close-up of a bitten chocolate cookie with “COOKIES” text across it. The Gneiss Spice Cookie Week Deal: buy a cookbook and get a large pack of sprinkles free—an irresistible gift for any sweet tooth.
Sale
Cookies by Vaughn Vreeland & New York Times Cooking
-
$ 29.99
$ 35.00
Full details
Cover of Foolproof Preserving and Canning by America’s Test Kitchen from Gneiss Spice, featuring colorful jars of veggies, jams, and pickles arranged on wooden racks against a light blue background.
Foolproof Preserving and Canning by America's Test Kitchen
-
$ 26.95
Full details
Book cover for "Andaluz: A Food Journey Through Southern Spain" by Fiona Dunlop (Gneiss Spice), showcasing a vibrant blue, gold, and white geometric tile design—ideal for fans of Moorish food and Andalusian recipes.
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
-
$ 35.00
Full details
Book cover of Everlasting Meal: Cooking with Economy and Grace by Tamar Adler from Gneiss Spice, featuring red plates, utensils, and salt and pepper shakers on beige. Inspires home cooks to reduce food waste. Foreword by Alice Waters.
Sold Out
Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
-
$ 18.00
Full details
Vibrant book cover shows a yellow paella pan with seafood, veggies, and olives, titled "Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren" from Gneiss Spice—a celebration of Spanish cuisine.
Sale
Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren
-
$ 29.99
$ 35.00
Full details
The book cover for Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina (Gneiss Spice) features a snowy landscape and pale blue sky, capturing the essence of Siberian and modern Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
-
$ 35.00
Full details
The Too Good To Waste How to Eat Everything by Victoria Glass from Gneiss Spice features a bold yellow knife over abstract veggies and a light green cover—perfect for sustainable cooking and creative leftover recipes.
Sold Out
Too Good To Waste How to Eat Everything by Victoria Glass
-
$ 19.95
Full details
A tattooed man sits at a table with soup, lettuce, pickles, and a big sandwich beside "Soups, Salads, Sandwiches by Matty Matheson," a Gneiss Spice cookbook packed with creative recipes.
Soups, Salads, Sandwiches by Matty Matheson
-
$ 35.00
Full details
Cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora" by Yewande Komolafe (Gneiss Spice), featuring an illustrated Black woman, bold abstract patterns, Nigerian dishes, and ingredients on a vibrant orange background.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
-
$ 35.00
Full details
My America: Recipes from a Young Black Chef by Kwame Onwuachi (Gneiss Spice) features a tattooed hand holding a plate on its cover and celebrates American cuisine inspired by the African Diaspora.
Sale
My America: Recipes from a Young Black Chef by Kwame Onwuachi
-
$ 29.99
$ 35.00
Full details
The Gneiss Spice Master Chef Set — Pantry, Baking & Indian Spice Essentials comes with 24 glass spice jars in a cardboard box. A few jars and colorful spices are on the table, with cookbooks arranged neatly in the background.
Sale
Master Chef Set — Pantry, Baking & Indian Spice Essentials
-
From $ 469.00
$ 495.00
Full details
Book cover features a blue and white Middle Eastern tile pattern. Imad's Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab (Gneiss Spice) celebrates authentic Syrian cuisine and the flavors of Damascus.
Imad's Syrian Kitchen A Love Letter from Damascus By Imad Alarnab
-
$ 35.00
Full details
Book cover features a yellow background, blue chopsticks shaping an A, and red/blue text: "Easy Chinese Food Anyone Can Make By Emma Chung." Includes a dumpling illustration and Gneiss Spice branding. Subtitle: Tasty home-style noodles, rice, dumplings, and more!.
Easy Chinese Food Anyone Can Make By Emma Chung
-
$ 35.00
Full details
Cover of "Athens: Food, Stories, Love" by Diane Kochilas (Gneiss Spice), showing a bowl of Greek salad—tomatoes, olives, peppers, onions, feta—on a geometric blue and gold background that reflects authentic Mediterranean flavors.
Athens: Food, Stories, Love by Diane Kochilas
-
$ 40.00
Full details
Book cover for Sift The Elements of Great Baking by Nicola Lamb, from Gneiss Spice. A pink background with a white, flour-like texture and bold white SIFT lettering—an inspiring, science-based baking guide for home bakers.
Sift The Elements of Great Baking by Nicola Lamb
-
$ 35.00
Full details
The cover of Motherland: A Jamaican Cookbook By Melissa Thompson from Gneiss Spice features bold black and yellow text on a vibrant background with tropical leaves, reflecting the rich Caribbean flavors within its authentic Jamaican recipes.
Motherland: A Jamaican Cookbook By Melissa Thompson
-
$ 35.00
Full details
Book cover for Eating for Pleasure, People and the Planet by Tom Hunt (Gneiss Spice)—a plant-based cookbook with abstract green, yellow, and pink shapes. The author’s name and a foreword by Hugh Fearnley-Whittingstall highlight sustainable cooking.
Eating for Pleasure, People and the Planet by Tom Hunt
-
$ 35.00
Full details
Book cover for Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler from Gneiss Spice, showcasing painted veggies like tomato, scallions, and lemon, and highlighting 1,500+ leftover recipes and food waste solutions.
Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
-
$ 35.00
Full details
Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez (Gneiss Spice) features a vibrant cover with hands tossing greens in a skillet—an inviting starter cookbook for teens, filled with globally inspired recipes.
Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez
-
$ 30.00
Full details
Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer from Gneiss Spice features a pink cover with floral, pomegranate, peach, and leaf illustrations—ideal for fans of global cuisine and spice-filled recipes.
Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer
-
$ 35.00
Full details
A pink book cover from Gneiss Spice: “Norteña Authentic Family Recipes from the North of Mexico” by Karla Zazueta, an authentic Mexican cookbook with gold sun and plant designs.
Norteña Authentic Family Recipes from the North of Mexico By Karla Zazueta
-
$ 35.00
Full details
The cover of Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai (Gneiss Spice) features Japanese knives, a fish grater, a teapot, citrus wedges, leafy greens, a bowl, and striped dish on a pink background.
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
-
$ 40.00
Full details
The cover of Eating Out Loud: Bold Eastern Flavors for All Day, Every Day by Eden Grinshpan (Gneiss Spice) displays a vibrant plate of roasted vegetables with yogurt, set beside braided bread on a terra-cotta background.
Sale
Eating Out Loud Bold Eastern Flavors for All Day, Every Day by Eden Grinshpan
-
$ 29.99
$ 35.00
Full details
Cover of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng (Gneiss Spice), featuring fried chicken, chips, lemon wedges, and chopsticks—a vibrant tribute to Cantonese home cooking with MSG.
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
-
$ 37.99
Full details
The cookbook cover for Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen (Gneiss Spice) shows a smiling woman in a yellow sweater holding a serving platter at a table set with wine glasses and dishes.
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen
-
$ 35.00
Full details
Bold yellow “SAKA SAKA” text on a pink circle pops over blue, yellow, and black African patterns. The subtitle says “South of the Sahara – Adventures in African Cooking.” By Anto Cocagne. Brand: Gneiss Spice.
Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne
-
$ 35.00
Full details
Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal
-
$ 35.00
Full details
The cover of Our South: Black Food Through My Lens by Ashleigh Shanti (Gneiss Spice) features bold yellow and orange text beside stuffed okra on a patterned plate, set against blue stripes—a tribute to Black Southern cooking.
Sold Out
Our South: Black Food Through My Lens by Ashleigh Shanti
-
$ 35.00
Full details