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A top view of various spices and herbs in small glass jars, arranged neatly in a grid. The colors and textures vary, with vibrant reds, yellows, and greens, alongside neutral tones like beige and white.

Organic Seasonings & Spice Refills A-Z

Hands holding two small, empty glass jars with metal lids. One jar is larger, labeled "Bulk Spice," and the other is smaller. A brown paper background is visible.

Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization

A tidy kitchen scene with a magnetic spice rack, knives on a magnetic strip, a marble utensil holder, a bowl of oranges, and cooking essentials like oil and pepper on a wooden counter.

Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors

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Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo (Gneiss Spice), featuring two rustic sourdough loaves on a table with water, fork, and a neutral background.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo

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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.

Cookies: The New Classics, A Baking Book by Jesse Szewczyk

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A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.

Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi

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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.

Holiday Cookies: Showstopping Recipes to Sweeten the Season

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The cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi (Gneiss Spice) features a caramel-drizzled cake cut into nine pieces on a blue background, hinting at the simple one-bowl recipes inside.

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

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The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.

Bake Smart: Sweets and Secrets from My Oven to Yours

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The Gneiss Spice "Dessert Person: Recipes and Guidance for Baking with Confidence" by Claire Saffitz is shown upright, its cover displaying a round cake topped with overlapping blood orange slices, one piece pulled outward on marble.

Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz

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A close-up of the cookbook cover titled "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars" by Zoë François from Gneiss Spice showcases a freshly baked chocolate chip cookie with melty chocolate pieces, ideal for cookie recipe enthusiasts. The background features a plain white surface.

Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars

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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.

Cookie Week Deal — Buy a Cookbook and Get a Large Pack of Sprinkles for Free

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The NEW! Sift The Elements of Great Baking by Nicola Lamb from Gneiss Spice features a pink cover with white powder sprinkles and bold SIFT text—a must-see guide for home bakers.

Sift The Elements of Great Baking by Nicola Lamb

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The cover of Gneiss Spice’s "What's For Dessert: Simple Recipes for Dessert People" by Claire Saffitz shows swirled chocolate and vanilla with a green spatula on pink, reflecting easy, no-mixer dessert recipes.

What's For Dessert: Simple Recipes for Dessert People by Claire Saffitz

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Cookies by Vaughn Vreeland & New York Times Cooking

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The cover of Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart (Gneiss Spice) shows rustic sourdough slices, one topped with butter. The subtitle is "Intuitive Sourdough Baking by Richard Hart & Laurie Woolever.

Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart

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Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal

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