Enhance your baking skills

Explore our curated selection of baking cookbooks to improve your abilities and spark new ideas in the culinary world. Browse through our collection today to find the perfect recipe that will impress your taste buds and loved ones.

Baking Cookbooks

Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo (Gneiss Spice), featuring two rustic sourdough loaves on a table with water, fork, and a neutral background.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo
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From $ 40.00
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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
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Cookies: The New Classics, A Baking Book by Jesse Szewczyk
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$ 24.99
$ 27.50
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A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
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$ 25.00
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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 19.99
$ 25.00
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The cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi (Gneiss Spice) features a caramel-drizzled cake cut into nine pieces on a blue background, hinting at the simple one-bowl recipes inside.
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
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$ 25.00
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The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
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Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
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The Gneiss Spice "Dessert Person: Recipes and Guidance for Baking with Confidence" by Claire Saffitz is shown upright, its cover displaying a round cake topped with overlapping blood orange slices, one piece pulled outward on marble.
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
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$ 35.00
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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
Cookie Week Deal — Buy a Cookbook and Get a Large Pack of Sprinkles for Free
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From $ 25.00
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A close-up of the cookbook cover titled "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars" by Zoë François from Gneiss Spice showcases a freshly baked chocolate chip cookie with melty chocolate pieces, ideal for cookie recipe enthusiasts. The background features a plain white surface.
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars
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$ 29.99
$ 35.00
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Close-up of a bitten chocolate cookie with “COOKIES” text across it. The Gneiss Spice Cookie Week Deal: buy a cookbook and get a large pack of sprinkles free—an irresistible gift for any sweet tooth.
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Cookies by Vaughn Vreeland & New York Times Cooking
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$ 29.99
$ 35.00
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The cover of Gneiss Spice’s "What's For Dessert: Simple Recipes for Dessert People" by Claire Saffitz shows swirled chocolate and vanilla with a green spatula on pink, reflecting easy, no-mixer dessert recipes.
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What's For Dessert: Simple Recipes for Dessert People by Claire Saffitz
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$ 29.99
$ 38.00
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Book cover for Sift The Elements of Great Baking by Nicola Lamb, from Gneiss Spice. A pink background with a white, flour-like texture and bold white SIFT lettering—an inspiring, science-based baking guide for home bakers.
Sift The Elements of Great Baking by Nicola Lamb
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$ 35.00
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The cover of Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart (Gneiss Spice) shows rustic sourdough slices, one topped with butter. The subtitle is "Intuitive Sourdough Baking by Richard Hart & Laurie Woolever.
Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart
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From $ 35.00
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Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal
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$ 35.00
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