European Spices

A pile of Gneiss Spice Italian Herbs (Salt-Free) on a white background shows finely chopped green and brown leaves with an uneven, flaky texture—perfect for enhancing your favorite dishes.
Italian Herbs (Salt-Free)
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From $ 4.50
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Rosemary Leaf by Gneiss Spice displayed as a fresh, organic pile against a white background.
Rosemary Leaf
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From $ 4.00
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Gneiss Spice Dill Weed, finely chopped and dried organic dill, is displayed on a white background.
Dill Weed
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From $ 4.00
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A pile of Gneiss Spice Sage Leaf, perfect for zero-waste refills, scattered on a white background. Light green and beige pieces, with some stems visible, showcase the natural look of this aromatic herb.
Sage Leaf
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From $ 4.00
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A small pile of Gneiss Spice Herbes de Provence (Salt-Free) with green and brown hues is scattered on a white background, perfect for zero-waste spice refills.
Herbes de Provence (Salt-Free)
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From $ 4.50
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A small pile of Gneiss Spice Chive Rings, ideal for organic spice refills, is scattered on a white background.
Chive Rings
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From $ 4.50
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A pile of Gneiss Spice Fennel Seed (Whole) scattered on a white background, ideal for zero-waste spice refills.
Fennel Seed (Whole)
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From $ 4.00
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A white bowl of Gneiss Spice Sesame Seed (Tan) Organic, viewed from above on a white background—ideal for zero-waste spice refills and shipped in compostable packaging.
Sesame Seed (Tan) Organic
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From $ 4.00
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A wooden bowl filled with Gneiss Spice Cyprus Salt (Large Pyramid Flakes) is viewed from above on a white background.
Cyprus Salt (Large Pyramid Flakes)
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From $ 5.00
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A pile of dried, chopped green herbs—Gneiss Spice Tarragon Leaf—scattered on a white background.
Tarragon Leaf
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From $ 4.50
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A small pile of Gneiss Spice Marjoram Leaf, dried and crushed, scattered loosely on a white background.
Marjoram Leaf
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From $ 4.00
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A pile of Gneiss Spice Bread Dip Seasoning — Olive Oil Mix on a white background, ideal for anyone seeking an organic blend to enhance their dishes.
Bread Dip Seasoning — Olive Oil Mix
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From $ 4.50
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A mound of Gneiss Spice Shallots (Diced) rests on a white surface. The tiny bits are light brown and beige with subtle reddish hues, showcasing their natural source. Aligned with a zero-waste philosophy, they are packaged in compostable materials.
Shallots (Diced)
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From $ 5.00
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Gneiss Spice Poppy Seed (Whole)—small, round black and gray seeds—are perfect for your organic spice refill, shown scattered on a white background.
Poppy Seed (Whole)
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From $ 4.00
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A pile of light brown, finely ground Gneiss Spice Porcini Powder is spread out on a white background, ready to add rich umami flavor to your favorite dishes.
Porcini Powder
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From $ 7.50
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A pile of Gneiss Spice Caraway Seed (Whole) is scattered on a white background.
Caraway Seed (Whole)
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From $ 4.00
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Gneiss Spice Celery Seed (Whole) is shown as small, brown seeds with a slightly rough texture scattered on a white background—an organic spice perfect for zero-waste packaging.
Celery Seed (Whole)
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From $ 4.00
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Greek Herbs (Salt-Free) by Gneiss Spice is a vibrant blend of dried green herbs with varied leaf shapes and small stems—perfect for organic Mediterranean seasoning. Shown here isolated on a white background.
Greek Herbs (Salt-Free)
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From $ 4.50
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A small pile of Gneiss Spice Fines Herbes (Salt-Free), a classic French herb blend, is spread on a white background.
Fines Herbes (Salt-Free)
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From $ 4.50
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A bowl of Gneiss Spice French Sea Salt — Fleur de Sel.
French Sea Salt — Fleur de Sel
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From $ 7.00
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Gneiss Spice’s Organic Sesame Seed (Tuxedo), in striking black and white, is scattered on a white background—ideal for zero-waste spice refills.
Sesame Seed (Tuxedo) Organic
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From $ 4.00
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Gneiss Spice Celery Seed (Ground), a fine brownish organic spice powder, is spread on a white background.
Celery Seed (Ground)
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From $ 5.20
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A pile of Gneiss Spice Organic Toasted Sesame Seeds is scattered on a white background, ideal for zero-waste spice refills.
Sesame Seed (Toasted) Organic
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From $ 4.00
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Gneiss Spice Rosemary Leaf (Powder), a finely ground, light brown-green organic spice, is displayed on a white background.
Rosemary Leaf (Powder)
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From $ 4.50
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A pile of Gneiss Spice Fennel Seed (Ground), light brown and finely ground, sits on a white background with small clumps and loose particles scattered around the main heap.
Fennel Seed (Ground)
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From $ 4.00
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A small mound of Gneiss Spice Mushroom Boost Powder — USA Grown (Salt-Free), finely ground and light brownish-beige, is spread on a white background, ready to support your immune health as part of your daily routine.
Mushroom Boost Powder — USA Grown (Salt-Free)
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From $ 5.50
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A wooden bowl with coarse bulgur wheat granules—ideal for pairing with Gneiss Spice Rosemary Infused Salt—viewed from above on a white background.
Rosemary Infused Salt
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From $ 5.00
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Gneiss Spice Chervil Leaf, dried and finely chopped, is scattered on a white background—ideal for zero-waste spice refills in your kitchen.
Chervil Leaf
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From $ 4.50
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Gneiss Spice’s Lamb Shallot Rub is a coarse, organic blend with green, yellow, and light brown flecks—ideal for lamb roasts or zero-waste spice refills.
Lamb Shallot Rub
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From $ 5.00
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix
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From $ 5.50
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A wooden bowl filled with coarse, semi-moist French Sea Salt — Sel Gris from Gneiss Spice, viewed from above on a plain background.
French Sea Salt — Sel Gris
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From $ 5.00
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A hexagonal glass jar of Gneiss Spice Porcini Herb Seasoning Salt, viewed from above, reveals a green, yellow, and beige blend—ideal for adding umami flavor—set against a white background.
Porcini Herb Seasoning Salt
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From $ 6.00
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Gneiss Spice Dill Seed (Whole) features brown, oval-shaped organic seeds with light stripes—perfect for those seeking high-quality organic spices and zero-waste packaging.
Dill Seed (Whole)
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From $ 4.00
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A wooden bowl filled with coarse, white French Sea Salt — Velvet by Gneiss Spice is shown from above against a white background, highlighting its crystalline flakes and stone-ground texture.
French Sea Salt — Velvet
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From $ 5.00
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Three small jars of Gneiss Spice’s Fancy French Salts—Velvet, Herbes de Provence & Fumée—are stacked vertically on a light surface beside a “FRANCE” card and a thank you note from Gneiss Spice.
Fancy French Salts — Velvet, Herbes de Provence & Fumée
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From $ 30.00
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The Gneiss Spice French Spice Set features 7 organic seasonings in hexagonal glass jars, including herbes de Provence and mustard seeds, beautifully arranged in a flower shape on a white background.
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French Spice Set — 7 Organic Seasonings
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From $ 53.00
$ 60.00
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A pile of Gneiss Spice Bread Dip Seasoning — Olive Oil Mix on a white background, ideal for anyone seeking an organic blend to enhance their dishes.
Bread Dip Seasoning — Olive Oil Mix (Salt-Free)
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From $ 4.50
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A fine pile of Gneiss Spice Shiitake (Powder) — USA Grown Organic, light brownish-green in color, spread on a white background and rich in umami flavor.
Shiitake (Powder) — USA Grown Organic
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From $ 5.50
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A hexagonal glass jar from Gneiss Spice's Salt Spiced — Provence, brimming with coarse green salt. Viewed from above, the blend showcases herb flakes mixed in, creating a textured and speckled look akin to Herbes de Provence.
Herbes de Provence Seasoning Salt
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From $ 5.00
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A small pile of Gneiss Spice Quatre Epices (Salt-Free) powder with a few larger chunks on a white background—ideal for fans of organic spice blends and zero-waste refills.
Quatre Epices (Salt-Free)
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From $ 5.50
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix (Salt-Free)
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From $ 5.50
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The cookbook "Coastline: The Food of Mediterranean Italy, France, and Spain" by Galletto & Dale (Gneiss Spice) features a cover showing roasted meat, grain salad, and grilled peaches, highlighting Mediterranean coastal recipes.
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Coastline: The Food of Mediterranean Italy, France, and Spain by Galletto & Dale
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$ 35.00
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A rectangular asparagus and cheese tart, sliced into six pieces with a knife beside it, rests on parchment paper. Below is Dinner in French: My Recipes by Way of France by Melissa Clark, from Gneiss Spice.
Dinner in French: My Recipes by Way of France by Melissa Clark
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$ 35.00
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A bright yellow book cover with a white lemon illustration, "Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice features recipes inspired by Amalfi Coast lemons and sfusato Amalfitano.
Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
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Cover of *Provence: Recipes from the French Mediterranean* by Caroline Rimbert Craig (Gneiss Spice), featuring a pastel pink wall, white stone window frame, blue shutters, and green leaves—inviting you to Provençal cooking.
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig
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$ 30.00
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Book cover for "Andaluz: A Food Journey Through Southern Spain" by Fiona Dunlop (Gneiss Spice), showcasing a vibrant blue, gold, and white geometric tile design—ideal for fans of Moorish food and Andalusian recipes.
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
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$ 35.00
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The book cover for Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina (Gneiss Spice) features a snowy landscape and pale blue sky, capturing the essence of Siberian and modern Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
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$ 35.00
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FAQ

What flavors can I expect from European spices?

This collection leans herbaceous and savory: Mediterranean herb blends like Italian herbs, herbes de Provence, and fines herbes are fragrant and mild, seed spices like fennel and caraway add warmth and crunch, and the French finishing salts bring clean, flaky texture. Individual product pages describe each one in more detail.

What should I cook with European spices?

They're suited to roasts, stews, soups, breads, pasta, and vegetables, plus French finishing salts for topping eggs, meats, and even chocolate. Herbes de Provence shines on roast chicken, fennel and caraway in breads and sausages, and porcini or umami blends in risottos and sauces. Several cookbooks in this collection offer recipes built around these flavors.