European Spices

A pile of Gneiss Spice Italian Herbs (Salt-Free) on a white background shows finely chopped green and brown leaves with an uneven, flaky texture—perfect for enhancing your favorite dishes.
Italian Herbs (Salt-Free)
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From $ 4.50
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Rosemary Leaf by Gneiss Spice displayed as a fresh, organic pile against a white background.
Rosemary Leaf
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From $ 4.00
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Gneiss Spice Dill Weed, finely chopped and dried organic dill, is displayed on a white background.
Dill Weed
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From $ 4.00
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A pile of Gneiss Spice Sage Leaf, perfect for zero-waste refills, scattered on a white background. Light green and beige pieces, with some stems visible, showcase the natural look of this aromatic herb.
Sage Leaf
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From $ 4.00
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A small pile of Gneiss Spice Herbes de Provence (Salt-Free) with green and brown hues is scattered on a white background, perfect for zero-waste spice refills.
Herbes de Provence (Salt-Free)
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From $ 4.50
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A small pile of Gneiss Spice Chive Rings, ideal for organic spice refills, is scattered on a white background.
Chive Rings
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From $ 4.50
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A white bowl of Gneiss Spice Sesame Seed (Tan) Organic, viewed from above on a white background—ideal for zero-waste spice refills and shipped in compostable packaging.
Sesame Seed (Tan) Organic
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From $ 4.00
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A pile of Gneiss Spice Fennel Seed (Whole) scattered on a white background, ideal for zero-waste spice refills.
Fennel Seed (Whole)
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From $ 4.00
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A wooden bowl filled with Gneiss Spice Cyprus Salt (Large Pyramid Flakes) is viewed from above on a white background.
Cyprus Salt (Large Pyramid Flakes)
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From $ 5.00
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A small pile of Gneiss Spice Marjoram Leaf, dried and crushed, scattered loosely on a white background.
Marjoram Leaf
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From $ 4.00
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A pile of dried, chopped green herbs—Gneiss Spice Tarragon Leaf—scattered on a white background.
Tarragon Leaf
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From $ 4.50
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A mound of Gneiss Spice Shallots (Diced) rests on a white surface. The tiny bits are light brown and beige with subtle reddish hues, showcasing their natural source. Aligned with a zero-waste philosophy, they are packaged in compostable materials.
Shallots (Diced)
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From $ 5.00
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A pile of Gneiss Spice Bread Dip Seasoning — Olive Oil Mix on a white background, ideal for anyone seeking an organic blend to enhance their dishes.
Bread Dip Seasoning — Olive Oil Mix
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From $ 4.50
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Gneiss Spice Poppy Seed (Whole)—small, round black and gray seeds—are perfect for your organic spice refill, shown scattered on a white background.
Poppy Seed (Whole)
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From $ 4.00
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A pile of light brown, finely ground Gneiss Spice Porcini Powder is spread out on a white background, ready to add rich umami flavor to your favorite dishes.
Porcini Powder
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From $ 7.50
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A pile of Gneiss Spice Caraway Seed (Whole) is scattered on a white background.
Caraway Seed (Whole)
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From $ 4.00
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Gneiss Spice Celery Seed (Whole) is shown as small, brown seeds with a slightly rough texture scattered on a white background—an organic spice perfect for zero-waste packaging.
Celery Seed (Whole)
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From $ 4.00
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Greek Herbs (Salt-Free) by Gneiss Spice is a vibrant blend of dried green herbs with varied leaf shapes and small stems—perfect for organic Mediterranean seasoning. Shown here isolated on a white background.
Greek Herbs (Salt-Free)
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From $ 4.50
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A small pile of Gneiss Spice Fines Herbes (Salt-Free), a classic French herb blend, is spread on a white background.
Fines Herbes (Salt-Free)
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From $ 4.50
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A bowl of Gneiss Spice French Sea Salt — Fleur de Sel.
French Sea Salt — Fleur de Sel
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From $ 7.00
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Gneiss Spice’s Organic Sesame Seed (Tuxedo), in striking black and white, is scattered on a white background—ideal for zero-waste spice refills.
Sesame Seed (Tuxedo) Organic
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From $ 4.00
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Gneiss Spice Celery Seed (Ground), a fine brownish organic spice powder, is spread on a white background.
Celery Seed (Ground)
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From $ 4.50
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Gneiss Spice Rosemary Leaf (Powder), a finely ground, light brown-green organic spice, is displayed on a white background.
Rosemary Leaf (Powder)
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From $ 4.50
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A pile of Gneiss Spice Organic Toasted Sesame Seeds is scattered on a white background, ideal for zero-waste spice refills.
Sesame Seed (Toasted) Organic
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From $ 4.00
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A pile of Gneiss Spice Fennel Seed (Ground), light brown and finely ground, sits on a white background with small clumps and loose particles scattered around the main heap.
Fennel Seed (Ground)
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From $ 4.00
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A wooden bowl with coarse bulgur wheat granules—ideal for pairing with Gneiss Spice Rosemary Infused Salt—viewed from above on a white background.
Rosemary Infused Salt
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From $ 5.00
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Gneiss Spice Chervil Leaf, dried and finely chopped, is scattered on a white background—ideal for zero-waste spice refills in your kitchen.
Chervil Leaf
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From $ 4.50
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A small mound of Gneiss Spice Mushroom Boost Powder — USA Grown (Salt-Free), finely ground and light brownish-beige, is spread on a white background, ready to support your immune health as part of your daily routine.
Mushroom Boost Powder — USA Grown (Salt-Free)
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From $ 5.50
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Gneiss Spice’s Lamb Shallot Rub is a coarse, organic blend with green, yellow, and light brown flecks—ideal for lamb roasts or zero-waste spice refills.
Lamb Shallot Rub
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From $ 5.00
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix
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From $ 5.50
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A wooden bowl filled with coarse, semi-moist French Sea Salt — Sel Gris from Gneiss Spice, viewed from above on a plain background.
French Sea Salt — Sel Gris
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From $ 5.00
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A hexagonal glass jar of Gneiss Spice Porcini Herb Seasoning Salt, viewed from above, reveals a green, yellow, and beige blend—ideal for adding umami flavor—set against a white background.
Porcini Herb Seasoning Salt
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From $ 6.00
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Gneiss Spice Dill Seed (Whole) features brown, oval-shaped organic seeds with light stripes—perfect for those seeking high-quality organic spices and zero-waste packaging.
Dill Seed (Whole)
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From $ 4.00
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Three small jars of Gneiss Spice’s Fancy French Salts—Velvet, Herbes de Provence & Fumée—are stacked vertically on a light surface beside a “FRANCE” card and a thank you note from Gneiss Spice.
Fancy French Salts — Velvet, Herbes de Provence & Fumée
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From $ 30.00
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A wooden bowl filled with coarse, white French Sea Salt — Velvet by Gneiss Spice is shown from above against a white background, highlighting its crystalline flakes and stone-ground texture.
French Sea Salt — Velvet
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From $ 5.00
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The Gneiss Spice French Spice Set features 7 organic seasonings in hexagonal glass jars, including herbes de Provence and mustard seeds, beautifully arranged in a flower shape on a white background.
Sale
French Spice Set — 7 Organic Seasonings
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From $ 53.00
$ 60.00
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A pile of Gneiss Spice Bread Dip Seasoning — Olive Oil Mix on a white background, ideal for anyone seeking an organic blend to enhance their dishes.
Bread Dip Seasoning — Olive Oil Mix (Salt-Free)
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From $ 4.50
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A hexagonal glass jar from Gneiss Spice's Salt Spiced — Provence, brimming with coarse green salt. Viewed from above, the blend showcases herb flakes mixed in, creating a textured and speckled look akin to Herbes de Provence.
Herbes de Provence Seasoning Salt
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From $ 5.00
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A small pile of Gneiss Spice Quatre Epices (Salt-Free) powder with a few larger chunks on a white background—ideal for fans of organic spice blends and zero-waste refills.
Quatre Epices (Salt-Free)
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From $ 5.50
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A fine pile of Gneiss Spice Shiitake (Powder) — USA Grown Organic, light brownish-green in color, spread on a white background and rich in umami flavor.
Shiitake (Powder) — USA Grown Organic
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From $ 5.50
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix (Salt-Free)
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From $ 5.50
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The cookbook "Coastline: The Food of Mediterranean Italy, France, and Spain" by Galletto & Dale (Gneiss Spice) features a cover showing roasted meat, grain salad, and grilled peaches, highlighting Mediterranean coastal recipes.
Coastline: The Food of Mediterranean Italy, France, and Spain by Galletto & Dale
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$ 35.00
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A bright yellow book cover with a white lemon illustration, "Limoni: Vibrant Italian Recipes Celebrating the Lemon" by Gneiss Spice features recipes inspired by Amalfi Coast lemons and sfusato Amalfitano.
Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
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A rectangular asparagus and cheese tart, sliced into six pieces with a knife beside it, rests on parchment paper. Below is Dinner in French: My Recipes by Way of France by Melissa Clark, from Gneiss Spice.
Dinner in French: My Recipes by Way of France by Melissa Clark
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$ 35.00
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Cover of *Provence: Recipes from the French Mediterranean* by Caroline Rimbert Craig (Gneiss Spice), featuring a pastel pink wall, white stone window frame, blue shutters, and green leaves—inviting you to Provençal cooking.
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig
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$ 30.00
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Book cover for "Andaluz: A Food Journey Through Southern Spain" by Fiona Dunlop (Gneiss Spice), showcasing a vibrant blue, gold, and white geometric tile design—ideal for fans of Moorish food and Andalusian recipes.
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
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$ 35.00
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The book cover for Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina (Gneiss Spice) features a snowy landscape and pale blue sky, capturing the essence of Siberian and modern Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
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$ 35.00
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