European Spices

A pile of Gneiss Spice's Italian Herbs (Salt-Free) rests on a white background. The finely chopped mixture features various shades and textures of green and brown leaves and stems, resembling an organic Italian herb blend.
Italian Herbs (Salt-Free)
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From $ 3.50
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A collection of Gneiss Spice Rosemary Leaf, featuring needle-like, greenish-brown leaves, is scattered on a white background, capturing the essence of natural wellness.
Rosemary Leaf
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From $ 3.50
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Dill Weed - Gneiss Spice
Dill Weed
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From $ 3.60
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Sage Leaf - Gneiss Spice
Sage Leaf
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From $ 3.50
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Herbes de Provence - Gneiss Spice
Herbes de Provence (Salt-Free)
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From $ 3.75
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Chive Rings - Gneiss Spice
Chive Rings
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From $ 4.30
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A white bowl brimming with Gneiss Spice's organic tan sesame seeds.
Sesame Seed (Tan)
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From $ 3.50
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Fennel Seed (Whole) - Gneiss Spice
Fennel Seed (Whole)
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From $ 3.90
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Sea Salt | Cyprus Flakes - Gneiss Spice
Salt — Cyprus (Pyramid Flakes)
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From $ 4.00
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A close-up of Gneiss Spice's organic Marjoram Leaf and dried oregano leaves on a white background showcases finely chopped, greenish-brown leaves that embody the essence of fresh flavor.
Marjoram Leaf
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From $ 3.50
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Tarragon Leaf - Gneiss Spice
Tarragon Leaf
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From $ 4.60
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A mound of Gneiss Spice Shallots (Diced) rests on a white surface. The tiny bits are light brown and beige with subtle reddish hues, showcasing their natural source. Aligned with a zero-waste philosophy, they are packaged in compostable materials.
Shallots (Diced)
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From $ 4.00
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Poppy Seed (Whole) - Gneiss Spice
Poppy Seed (Whole)
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From $ 3.50
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Porcini Powder - Gneiss Spice
Porcini Powder
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From $ 6.70
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Caraway Seed (Whole) - Gneiss Spice
Caraway Seed (Whole)
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From $ 3.50
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Celery Seed (Whole) - Gneiss Spice
Celery Seed (Whole)
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From $ 3.80
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Fines Herbes - Gneiss Spice
Fines Herbes (Salt-Free)
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From $ 4.00
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Greek Herbs - Gneiss Spice
Greek Herbs (Salt-Free)
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From $ 3.75
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Sea Salt | Fleur De Sel - Gneiss Spice
Salt — Fleur de Sel
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From $ 6.50
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A blend of dried herbs and spices from Gneiss Spice, featuring the Bread Dip Seasoning - Olive Oil Mix with chopped leaves and small pieces of red and yellow peppers. This salt-free blend has a coarse texture and varied colors, ideal for Zero-Waste Spice Refills.
Bread Dip Seasoning - Olive Oil Mix
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From $ 3.50
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Celery Seed (Ground) - Gneiss Spice
Celery Seed (Ground)
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From $ 4.10
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A collection of Sesame Seed (Tuxedo) by Gneiss Spice, featuring a blend of black and white tones, is elegantly arranged on a clean white background.
Sesame Seed (Tuxedo)
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From $ 3.50
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A wooden bowl filled with coarse bulgur wheat grains, showcasing a light beige color and granular texture, is enhanced with Gneiss Spice's Salt Infused — Rosemary, adding aromatic depth.
Salt Infused — Rosemary
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From $ 4.50
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A pile of Gneiss Spice Rosemary Leaf (Powder), finely ground and light brown in color, rests on a white background, contained in eco-friendly, zero-waste packaging.
Rosemary Leaf (Powder)
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From $ 4.00
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Fennel Seed (Ground) - Gneiss Spice
Fennel Seed (Ground)
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From $ 3.90
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Chervil - Gneiss Spice
Chervil
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From $ 3.50
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A pile of Gneiss Spice's Lamb Roast Rub on a white background showcases certified organic ingredients. The mix contains small, crushed yellow and brown particles with visible herbs and spices, resulting in a textured, multicolored appearance ideal for enhancing a lamb roast rub.
Lamb Roast Rub
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From $ 4.00
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A hexagonal glass jar from Gneiss Spice, known as "Salt Spiced — Porcini Herb," contains a blend of dried herbs and spices accented with porcini seasoning salt. The mix includes finely chopped greens and dried vegetable pieces, beautifully displayed from above on a white background in sophisticated zero-waste packaging.
Salt Spiced — Porcini Herb
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From $ 4.40
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Sea Salt | Sel Gris - Gneiss Spice
Salt — Sel Gris
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From $ 4.00
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Dill Seed (Whole) - Gneiss Spice
Dill Seed (Whole)
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From $ 3.30
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FRENCH SPICES | 7 Organic Seasonings in Magnetic Jars (20% Off) - Gneiss Spice
French Spice Kit — 7 Organic Seasonings in Magnetic Jars
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From $ 55.00
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Sea Salt | Velvet - Gneiss Spice
Salt — Velvet
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From $ 4.00
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Three small jars of Fancy French Salts—Velvet, Herbes de Provence, and Fumée Sea Salts—are arranged on a surface. They are accompanied by a card labeled "France" and a thank you note from Gneiss Spice. The jars contain a variety of textured salts, ranging from coarse brown to fine white and flaky brown—a delightful selection indeed.
Fancy French Salts — Velvet, Herbes de Provence & Fumée Sea Salts
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From $ 27.00
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A pile of scattered Gneiss Spice Sesame Seed (Toasted) on a white background highlights their rich, nutty aroma.
Sesame Seed (Toasted)
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From $ 4.00
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Porcini Powder - Gneiss Spice
Mushroom Boost (Powder) USA Grown (Salt-Free)
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From $ 4.50
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A hexagonal glass jar from Gneiss Spice's Salt Spiced — Provence, brimming with coarse green salt. Viewed from above, the blend showcases herb flakes mixed in, creating a textured and speckled look akin to Herbes de Provence.
Salt Spiced — Provence
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From $ 4.00
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A mound of Gneiss Spice's certified organic Umami Mix lies on a white background, boasting a fine and slightly granular texture that enhances any dish.
Umami Mix
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From $ 5.00
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Quatre Epices - Gneiss Spice
Quatre Epices (Salt-Free)
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From $ 4.50
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Top view of Gneiss Spice's Salt Spiced — Fennel Herb, housed in a hexagonal glass jar. The salt, mixed with visible dried herbs, creates a textured and speckled appearance within the clear container, all encased in eco-friendly zero-waste packaging.
Salt Spiced — Fennel Herb
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From $ 4.00
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Porcini Powder - Gneiss Spice
Shiitake (Powder) USA Grown
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From $ 5.00
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Yellow book cover titled "Gerraro's Limoni," featuring a white lemon illustration. The subtext reads, "Vibrant Italian Recipes Celebrating the Lemon" by Gennaro Contaldo, under the brand Gneiss Spice.
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Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
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Cover of "Provence: Recipes from the French Mediterranean" by Caroline Rimbert Craig. Features a rustic pink wall with a blue shuttered window, green leaves in the top corner, and subtle hints of Gneiss Spice.
Provence: Recipes from the French Mediterranean
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$ 30.00
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Cover of *Dinner in French: My Recipes by Way of France* by Gneiss Spice's Melissa Clark, beautifully presenting a classic French dish: a sliced asparagus tart with cheese on a marble surface. A knife sits next to the tart, drawing readers into a journey of delightful recipes.
Dinner in French: My Recipes by Way of France
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$ 35.00
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The cover of Alissa Timoshkina's "Salt + Time: Recipes from a Modern Russian Kitchen," presented by Gneiss Spice, features a Siberian landscape dusted with snow and specks of brown grass peeking through. Beneath a light blue sky, the text captures the spirit of Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen
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$ 35.00
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