Global Cookbooks

The cover of "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing" by Meera Sodha, published by Gneiss Spice, features vibrant illustrations of branches, leaves, and vegetables. It highlights text such as "The Sunday Times Bestseller," celebrating exquisite Asian cuisine through its collection of vegan and vegetarian dishes.
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
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$ 35.00
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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Gneiss Spice. The background features a lush green tree brimming with mangoes and a cheerful bird, capturing the essence of Indian cuisine. Text highlights 130 vegetarian recipes, elegantly framed by an orange border surrounding the publisher details.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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$ 35.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
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Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
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The cover of "Simple Thai Food: Classic Recipes from the Thai Home Kitchen" by Leela Punyaratabandhu features dishes like curry, crispy appetizers, and a soup. The subtitle is set gracefully against a wooden background that evokes the style of a Gneiss Spice kitchen.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen
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$ 20.00
$ 25.00
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The eye-catching book cover for "Made in India: Recipes from an Indian Family Kitchen" by Gneiss Spice showcases an elephant illustration at its center, framed by text. The subtitle emphasizes the essence of traditional Indian cuisine, with red chilies embellishing each corner.
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Made in India: Recipes from an Indian Family Kitchen
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$ 35.00
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The cover of "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook" by Gneiss Spice showcases a vibrant image of Mexican cuisine. It promises a true culinary journey with transportive recipes, featuring dishes like tortillas and stew displayed on a pink tablecloth adorned with colorful garnishes and a floral textile accent.
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
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$ 35.00
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The cover of "Parwana: Recipes and Stories from an Afghan Kitchen," presented by Gneiss Spice, features breathtaking photography with vivid fruits such as pomegranates and oranges, along with a striking red flower set against a turquoise background. The subtitle suggests a blend of family tales and genuine Afghan recipes.
Parwana: Recipes and Stories from an Afghan Kitchen
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$ 35.00
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Cover of the cookbook "The Cook You Want to Be" by Gneiss Spice, showcasing a person in a blue sweater and white apron, capturing their unique cooking style while preparing food in a kitchen.
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The Cook You Want to Be
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$ 29.99
$ 35.00
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The cover of "Ethiopia: Recipes and Traditions from the Horn of Africa," a Gneiss Spice publication by Yohanis Gebreyesus with Jeff Koehler, features vibrant geometric patterns framing the title, echoing the rich flavors and traditions of Ethiopian cuisine.
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Ethiopia: Recipes and Traditions from the Horn of Africa
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$ 35.00
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The book cover for the 30th Anniversary Edition of "Essentials of Classic Italian Cooking" by Marcella Hazen, branded under Gneiss Spice, displays illustrations of tomatoes, garlic, and mushrooms on a bright yellow background, celebrating timeless classic Italian recipes.
Essentials of Classic Italian Cooking by Marcella Hazen
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$ 40.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Gneiss Spice. It features a plated dish with rice paper rolls, herbs, and cucumber. A wooden bowl and chopsticks are nearby, highlighting the theme of vegan recipes using plants from both land and sea.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
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$ 35.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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Cover of the book titled "Bottom of the Pot: Persian Recipes and Stories" by Naz Deravian. It showcases a plate of tahdig, a golden crispy rice dish iconic to Persian cuisine, set against a dark blue textured background. The book is published under the brand name Gneiss Spice.
Bottom of the Pot: Persian Recipes and Stories
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$ 35.00
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Cover of *Diasporican: A Puerto Rican Cookbook*, published by Gneiss Spice, featuring hands holding three stuffed empanadas. The book title stands out in bold, accented by vibrant images of octopus and vegetables that capture the essence of authentic Puerto Rican recipes.
Diasporican: A Puerto Rican Cookbook
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$ 35.00
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Yellow book cover titled "Gerraro's Limoni," featuring a white lemon illustration. The subtext reads, "Vibrant Italian Recipes Celebrating the Lemon" by Gennaro Contaldo, under the brand Gneiss Spice.
Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
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The Saffron Tales: Recipes from the Persian Kitchen" by Gneiss Spice features a vibrant book cover adorned with intricate blue and gold Persian patterns, making it ideal for home cooks. This beautifully designed book celebrates the art of Iranian cuisine.
The Saffron Tales: Recipes from the Persian Kitchen
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$ 35.00
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The vibrant cover of "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Gneiss Spice bursts with colorful illustrations of birds, fruits, and flowers. It beautifully celebrates the fusion of flavors with artistic charm, showcasing inauthentic recipes from immigrant cuisine.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
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$ 35.00
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The cover of "Baladi: A Celebration of Food from Land and Sea in Palestine" by Gneiss Spice features vibrant Palestinian cuisine, with a bowl of beet salad topped with dill and another of creamy dip adorned with pomegranate seeds. Nearby, a piece of bread perfectly complements the striking title text.
Baladi: A Celebration of Food from Land and Sea in Palestine
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$ 27.00
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Cover of "Provence: Recipes from the French Mediterranean" by Caroline Rimbert Craig. Features a rustic pink wall with a blue shuttered window, green leaves in the top corner, and subtle hints of Gneiss Spice.
Provence: Recipes from the French Mediterranean
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$ 30.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
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$ 35.00
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A person in a kitchen is wearing a brown apron, smiling as they artfully prepare food. They are surrounded by an array of kitchen items including a red bowl, a knife, and various vegetables. The text reads "Jon Kung" and features the book "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen
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$ 29.99
$ 35.00
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Cover of "Simply West African: Easy, Joyful Recipes for Every Kitchen," a product by Gneiss Spice, featuring hands cradling a bowl of vibrant stew overflowing with vegetables and herbs, capturing the essence of West African cuisine. The title and authors, Pierre Thiam and Lisa Katayama, are prominently displayed.
Simply West African: Easy, Joyful Recipes for Every Kitchen
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$ 28.00
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Cover of *Dinner in French: My Recipes by Way of France* by Gneiss Spice's Melissa Clark, beautifully presenting a classic French dish: a sliced asparagus tart with cheese on a marble surface. A knife sits next to the tart, drawing readers into a journey of delightful recipes.
Dinner in French: My Recipes by Way of France
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$ 35.00
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The cover of Hetty Lui McKinnon's cookbook, "Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds," from Gneiss Spice, features a creative artistic arrangement that resembles a face made with broccoli, a shiitake mushroom, ginger, rosemary, and a banana on a white background.
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
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$ 35.99
$ 40.00
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The cover of the cookbook "Korean American: Food That Tastes Like Home" by Gneiss Spice features a vibrant plate of fried chicken adorned with sliced green peppers, accompanied by an array of drinks and side dishes. Explore a rich tapestry of recipes set against a textured green backdrop.
Korean American: Food That Tastes Like Home
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$ 35.00
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A decorative plate filled with vibrant red sumac, surrounded by cracked pistachios on an ornate tray, captures the essence of traditional Syrian cooking. The book "SUMAC: Recipes and Stories from Syria" by Anas Atassi from Gneiss Spice stands out in bold red letters.
SUMAC: Recipes and Stories from Syria
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$ 35.00
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The cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora," a Gneiss Spice publication by Yewande Komolafe, showcases a stylized illustration of an individual encircled by ingredients from Nigerian cuisine. The text highlights the vibrant flavors of West African culinary traditions both at home and abroad.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
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$ 35.00
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A vividly colorful illustration adorns the cover of "Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens" by Emma Warren, celebrating the essence of Spanish home cooking. The cover, by Gneiss Spice, features shrimp, mussels, and vegetables such as artichoke, eggplant, and green pepper set against a vibrant pink background.
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Spanish Cooking At Home: Feasts & Sharing Plates From Iberian kitchens
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$ 30.00
$ 35.00
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The cover of Alissa Timoshkina's "Salt + Time: Recipes from a Modern Russian Kitchen," presented by Gneiss Spice, features a Siberian landscape dusted with snow and specks of brown grass peeking through. Beneath a light blue sky, the text captures the spirit of Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen
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$ 35.00
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Cover of "Wafu Cooking: Everyday Recipes with Japanese Style" by Sonoko Sakai, a Gneiss Spice production. The pink background showcases illustrations of Japanese kitchen tools, knives, a teapot, citrus, and a pot. Text reads: "Everyday Recipes with Japanese-Inspired Fusion Cuisine" along with credits for photography and illustrations—ideal for adventurous home cooks.
Wafu Cooking: Everyday Recipes with Japanese Style
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$ 40.00
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The cover of Gneiss Spice's "Flavor+Us: Cooking for Everyone" by Rahanna Bisseret Martinez showcases a hand gracefully stirring greens in a skillet on the stove, highlighting her innovative cooking techniques, while a vibrant border on the right adds an artistic touch.
Flavor+Us: Cooking for Everyone
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$ 30.00
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The cover of the cookbook "Eating Out Loud" by Gneiss Spice showcases a plate of vibrant Middle Eastern cuisine using colorful ingredients set against an orange textured background. The subheading states: "Bold Eastern Flavors for All Day, Every Day.
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Eating Out Loud Bold Eastern Flavors for All Day, Every Day
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$ 29.99
$ 35.00
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