Recipes and Gneiss Spice News

Make your own salt & vinegar seasoning with organic spices. Perfect for wings, fries, popcorn, and veggies—customize it to your taste.

This simple dessert transforms tired berries into a sticky, tangy-sweet topping using sumac, vanilla, and mint. Served over a rich lemon yogurt cream, it’s make-ahead friendly and bursting with flavor—perfect for summer entertaining or using up what’s left in the fridge.

Unlike extract, paste is a thick, rich blend of the entire vanilla bean, including the gorgeous flecks we associate with French vanilla ice cream. It's a baker's best friend as it offers the deep vanilla flavor without the hassle of having to scrape out the inside of the pods. And the best part—you can use it immediately! No waiting weeks or months like extract.