Bold, soulful cooking from northern Mexico
Norteña is a vibrant celebration of the flavors, stories, and traditions of northern Mexico, as told through the home kitchen of Karla Zazueta. With recipes passed down through generations and shaped by life on the coastlines, ranches, and borderlands, this book offers an authentic taste of Baja, Sonora, and beyond.
From Baja fish tacos and “piggy” pinto beans to vegan chorizo, empanadas Californianas, and tamales estilo Sinaloa, Karla’s dishes are full of color, comfort, and family history. With cultural notes, ingredient substitutions, and vegetarian variations, Norteña is as welcoming as it is delicious—perfect for both newcomers and seasoned lovers of Mexican cuisine.
Who’s it for?
Perfect for home cooks interested in authentic regional Mexican food, taco night enthusiasts, or anyone craving bold, homey dishes with a sense of place.
Spices to pair with this cookbook:
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Mexican Oregano: Herbal, citrusy, and essential for beans, meats, and tomato sauces
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Chili Flakes: A pantry staple for adding heat to salsas, marinades, and more
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Cumin Seeds: Toast and grind for depth in stews, tacos, and vegetables
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Cinnamon Sticks: Sweet and warming—great for flan, poached camotes, and spiced drinks
- Chile Lime Salt: A punchy blend to finish fruit, margaritas, or grilled street corn