Immerse yourself in the rich and diverse flavors of American cuisine with Gneiss Spice's thoughtfully curated collection of cookbooks! Our selection features everything from timeless classics to exciting modern interpretations, honoring the culinary heritage of the United States. No matter if you're a seasoned chef or just enjoy cooking at home, these cookbooks provide both inspiration and helpful guidance to take your cooking skills to new heights. Discover regional specialties, innovative recipes, and the delightful stories behind America's favorite dishes!

American Cookbooks

Book cover for The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau (Gneiss Spice), with hand-drawn food and utensil illustrations on green, highlighting sustainable, waste-free cooking.
The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau
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$ 25.00
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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
Cookies: The New Classics, A Baking Book by Jesse Szewczyk
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$ 27.50
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A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
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$ 25.00
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Cover of "The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste" by Gneiss Spice. It showcases enticing plates of shrimp, chicken, pasta, and tacos alongside text emphasizing "25 weekly meal plans," "one grocery list," "a week of meals," and "no waste." An ideal choice for streamlining weeknight dinners through effective meal prep techniques.
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The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
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$ 24.99
$ 30.00
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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 19.99
$ 25.00
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Cover of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, featuring images of juicy grilled vegetables and meat skewers alongside lemons sizzling on a grill. Promoting 400 grilling recipes, the cover also provides barbecue guidance on gadgets, gear, ingredients, and food science to achieve perfect results.
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Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science
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$ 24.99
$ 30.00
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The cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi (Gneiss Spice) features a caramel-drizzled cake cut into nine pieces on a blue background, hinting at the simple one-bowl recipes inside.
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
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$ 25.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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A vibrant blue Gneiss Spice box, labeled "Taco 101: 30 Recipe Cards and All the Basics," features taco ingredients and dishes—perfect for hosting a colorful taco party or exploring fun recipes with this unique taco cookbook set.
Taco 101: 30 Recipe Cards and All the Basics
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$ 25.00
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The image features "Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)" by David Chang, from Gneiss Spice. Its vibrant cover shows a lively kitchen with utensils and appliances against a pink wall.
Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
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$ 35.00
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Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Gneiss Spice), showing hands with a skillet of shrimp on a white tablecloth—an inspiring tribute to African American soul food.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
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$ 35.00
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The image features the cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet from Gneiss Spice, showing a hand holding three seafood-stuffed fried turnovers that highlight authentic Puerto Rican cuisine against a dark backdrop.
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
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$ 35.00
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The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
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Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
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A man in a black shirt stands with grilling tools at a smoky grill; street signs and an outdoor scene are behind him. Text: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso. Brand: Gneiss Spice.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso
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$ 24.99
$ 30.00
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Wearing a brown apron, a person stands at a kitchen counter with green onions and a red bowl. Nearby is "Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung," available from Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
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$ 29.99
$ 35.00
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The yellow cookbook "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli, from Gneiss Spice, shows a hand grating cheese over food, highlighting its easy recipes with toppings and a bottle in the background.
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli
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$ 35.00
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The book cover for "Ottolenghi Flavor: Level Up Your Vegetables" by Gneiss Spice features vibrant roasted vegetables, celebrating plant-based recipes. The bold white text displaying the title and brand name elegantly overlays this homage to flavor creation.
Ottolenghi Flavor: Level Up Your Vegetables
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$ 35.00
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Cover of the cookbook titled "What To Cook When You Don't Feel Like Cooking" by Caroline Chambers, published by Gneiss Spice. It features quick meal ideas with a dish of shrimp and rice in a pan and is labeled as a "New York Times Bestseller," making it ideal for those looking for simple recipes.
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What To Cook When You Don't Feel Like Cooking by Caroline Chambers
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$ 30.00
$ 35.00
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Someone holds a bowl of vibrant West African vegetable stew over a marble surface. The cookbook, "Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam" from Gneiss Spice, is displayed beside it.
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
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$ 28.00
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Cover of Foolproof Preserving and Canning by America’s Test Kitchen from Gneiss Spice, featuring colorful jars of veggies, jams, and pickles arranged on wooden racks against a light blue background.
Foolproof Preserving and Canning by America's Test Kitchen
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$ 26.95
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A close-up of the cookbook cover titled "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars" by Zoë François from Gneiss Spice showcases a freshly baked chocolate chip cookie with melty chocolate pieces, ideal for cookie recipe enthusiasts. The background features a plain white surface.
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars
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$ 35.00
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My America: Recipes from a Young Black Chef by Kwame Onwuachi (Gneiss Spice) features a tattooed hand holding a plate on its cover and celebrates American cuisine inspired by the African Diaspora.
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My America: Recipes from a Young Black Chef by Kwame Onwuachi
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$ 29.99
$ 35.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor (Gneiss Spice) features festive recipes honoring Black gatherings and traditions. Its cover shows two hands toasting with pink drinks.
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
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$ 19.99
$ 30.00
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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
Cookie Week Deal — Buy a Cookbook and Get a Large Pack of Sprinkles for Free
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From $ 25.00
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman
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$ 45.00
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The Too Good To Waste How to Eat Everything by Victoria Glass from Gneiss Spice features a bold yellow knife over abstract veggies and a light green cover—perfect for sustainable cooking and creative leftover recipes.
Too Good To Waste How to Eat Everything by Victoria Glass
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$ 19.95
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The cover of An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (Gneiss Spice) features vintage red illustrations on beige, inviting thoughtful home cooks to reduce food waste. Includes a foreword by Alice Waters.
Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
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$ 18.00
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Book cover for Eating for Pleasure, People and the Planet by Tom Hunt (Gneiss Spice)—a plant-based cookbook with abstract green, yellow, and pink shapes. The author’s name and a foreword by Hugh Fearnley-Whittingstall highlight sustainable cooking.
Eating for Pleasure, People and the Planet by Tom Hunt
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$ 35.00
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A tattooed man sits at a table with soup, lettuce, pickles, and a big sandwich beside "Soups, Salads, Sandwiches by Matty Matheson," a Gneiss Spice cookbook packed with creative recipes.
Soups, Salads, Sandwiches by Matty Matheson
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$ 35.00
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The cover of An Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler (Gneiss Spice) features painted vegetables on a textured background, with the subtitle “More than 1,500 recipes for cooking with economy and grace.”.
Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
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$ 35.00
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Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez (Gneiss Spice) features a vibrant cover with hands tossing greens in a skillet—an inviting starter cookbook for teens, filled with globally inspired recipes.
Flavor+Us: Cooking for Everyone by Rihanna Bisseret Martinez
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$ 30.00
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Cookies by Vaughn Vreeland & New York Times Cooking
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$ 35.00
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The cover of Ottolenghi Comfort: A Cookbook by Gneiss Spice shows a large bowl of pasta with sauce and greens, side dishes around it, and the title in bold white letters at the top, inviting you to discover comforting recipes inside.
Ottolenghi Comfort: A Cookbook
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$ 35.00
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Cover of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng (Gneiss Spice), featuring fried chicken, chips, lemon wedges, and chopsticks—a vibrant tribute to Cantonese home cooking with MSG.
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
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$ 37.99
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The NEW! Sift The Elements of Great Baking by Nicola Lamb from Gneiss Spice features a pink cover with white powder sprinkles and bold SIFT text—a must-see guide for home bakers.
Sift The Elements of Great Baking by Nicola Lamb
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$ 35.00
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The cookbook cover for Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen (Gneiss Spice) shows a smiling woman in a yellow sweater holding a serving platter at a table set with wine glasses and dishes.
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen
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$ 35.00
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Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal
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$ 35.00
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The cover of Motherland: A Jamaican Cookbook By Melissa Thompson from Gneiss Spice features bold black and yellow text on a vibrant background with tropical leaves, reflecting the rich Caribbean flavors within its authentic Jamaican recipes.
Motherland: A Jamaican Cookbook By Melissa Thompson
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$ 35.00
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NEW! Our South: Black Food Through My Lens by Ashleigh Shanti, from Gneiss Spice. The cover features bold yellow and white text on an orange and brown background with a photo of stuffed okra on a plate, celebrating Black Southern cooking.
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Our South: Black Food Through My Lens by Ashleigh Shanti
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$ 35.00
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