Discover the joyful fusion of flavors from Japan and Korea with our thoughtfully curated spice collection! Enjoy the umami-rich goodness of Japanese miso, the lively kick of shichimi togarashi, and the delightful zing of kimchi sprinkle. This collection beautifully merges the essential spices of these two vibrant culinary traditions. Whether you're whipping up a cozy bowl of ramen or a mouthwatering plate of bulgogi, these authentic spices will help you bring the unique flavors of Japan and Korea right into your kitchen. From quick weeknight stir-fries to slow-simmered soups, these seasonings add depth and authenticity to every dish, making it easy to explore new recipes without a trip to a specialty market.

If you’re new to Gneiss Spice, welcome! We proudly offer high-quality organic seasonings while keeping sustainability in mind. Our magnetic spice jars make organization a breeze and keep your spices fresh, plus all our spice refills are packaged without plastic to help reduce waste. To learn more about us, click here >>>

A Taste of the East: Japanese and Korean Spice Collection

A red box from Gneiss Spice, labeled "Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings," features illustrated ramen bowls and lists Miso, Shio, Shoyu, and Tonkotsu—your essential deck for making noodles from scratch.
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Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings
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$ 19.99
$ 25.00
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The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Korean American: Food That Tastes Like Home by Eric Kim
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$ 35.00
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A heap of Furikake (Spiced) by Gneiss Spice, featuring organic crushed red pepper flakes and sesame seeds, sits against a white background. This vibrant blend resembles traditional furikake with its coarse texture, making it perfect for enhancing flavor.
Furikake (Spiced)
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From $ 4.80
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A pile of Gneiss Spice Gochugaru — Korean Chili Flakes, coarsely ground, displayed on a white background.
Gochugaru — Korean Chili Flakes
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From $ 5.00
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A mound of vibrant Ichimi Togarashi - Japanese Chili Flakes by Gneiss Spice is spread across a white background. These flakes, renowned in Japanese cuisine, boast a coarse texture and deep fiery color, indicating a spicy and aromatic profile.
Ichimi Togarashi - Japanese Chili Flakes
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From $ 5.50
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A pile of Gneiss Spice Kimchi Sprinkle—reddish-brown with gochugaru and visible green herb pieces—is scattered on a white background.
Kimchi Sprinkle
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From $ 5.50
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A mound of finely ground brown Miso Powder by Gneiss Spice sits on a white background—ideal for adding rich, umami flavor to dishes and perfect for any zero-waste spice collection.
Miso Powder
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From $ 5.50
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A round wooden bowl filled to the top with Gneiss Spice Salt — Sea Salt Kosher (Flake), viewed from above against a white background.
MSG (Monosodium Glutamate)
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From $ 4.00
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Gneiss Spice Nori Seaweed (Flakes), dried and dark green, is scattered on a white background.
Nori Seaweed (Flakes)
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From $ 7.50
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A small heap of coarse, dark purple and reddish salt crystals lies on a white background. Blended with Gneiss Spice Nori Seaweed (Powder), it features dried nori flakes for a textured look and an umami-rich flavor.
Nori Seaweed (Powder)
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From $ 7.50
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A white bowl filled with popcorn topped with Gneiss Spice Popcorn Seasoning — Seaweed Snack, viewed from above on a white background.
Popcorn Seasoning — Seaweed Snack
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From $ 5.50
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Gneiss Spice’s Seaweed Rice Sprinkle (Salt-Free)—a blend of dried seaweed flakes, black and white sesame seeds—is shown on a white background.
Seaweed Rice Sprinkle (Salt-Free)
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From $ 6.50
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A scattered pile of Gneiss Spice Sesame Seed (Black) Organic sits on a white background, some seeds clustered at the center and others spread out—an ideal scene for zero-waste packaging inspiration.
Sesame Seed (Black) Organic
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From $ 4.00
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A white bowl of Gneiss Spice Sesame Seed (Tan) Organic, viewed from above on a white background—ideal for zero-waste spice refills and shipped in compostable packaging.
Sesame Seed (Tan) Organic
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From $ 4.00
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A pile of Gneiss Spice Organic Toasted Sesame Seeds is scattered on a white background, ideal for zero-waste spice refills.
Sesame Seed (Toasted) Organic
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From $ 4.00
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Gneiss Spice’s Organic Sesame Seed (Tuxedo), in striking black and white, is scattered on a white background—ideal for zero-waste spice refills.
Sesame Seed (Tuxedo) Organic
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From $ 4.00
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A heap of vibrant orange-brown Shichimi Togarashi spice powder from Gneiss Spice is displayed against a white background. Its coarse and grainy texture is perfect for infusing authentic flavor into Japanese cuisine. Ideal for spice refills, this blend enhances any dish with its rich aroma and taste.
Shichimi Togarashi
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From $ 5.50
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A close-up of Gneiss Spice's Stir Fry Sprinkle (Salt-Free), showing a blend of sesame seeds, dried garlic, dried onion, and poppy seeds on a white background—perfect for adding flavor to your stir fry.
Stir Fry Sprinkle (Salt-Free)
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From $ 5.00
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The cover of Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai (Gneiss Spice) features Japanese knives, a fish grater, a teapot, citrus wedges, leafy greens, a bowl, and striped dish on a pink background.
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
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$ 40.00
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FAQ

What flavors can I expect from Japanese and Korean spices?

Expect bold umami and gentle heat. Gochugaru and the togarashi blends bring warm chili flavor, miso and nori add savory depth, sesame lends nuttiness, and kimchi sprinkle gives a tangy, spicy kick. Individual product pages describe each one in more detail.

What should I cook with Japanese and Korean spices?

They're built for dishes like ramen, bulgogi, stir-fries, rice bowls, and grilled meats and vegetables. Sprinkle furikake or sesame over rice, stir miso powder into broths, or dust gochugaru onto just about anything that needs heat. Several cookbooks and recipe cards in this collection offer ideas to get you started.