This vibrant debut from Calvin Eng—chef of the acclaimed Brooklyn restaurant Bonnie’s—is a heartfelt mash-up of tradition and creativity. Salt Sugar MSG celebrates Cantonese home cooking through an American lens, blending classic dishes from his mother’s kitchen with playful, boundary-pushing riffs inspired by his own culinary journey.
With over 85 recipes, this book is packed with practical tips, flavor-packed shortcuts (yes, MSG!), and deeply personal stories. You’ll find comforting staples like Ginger Congee and Steamed Fish with Seasoned Soy Sauce alongside surprising dishes like Salt & Pepper Pork Schnitzel and Fuyu Cacio e Pepe Mein. It’s a love letter to identity, family, and flavor.
Home cooks craving Cantonese flavors, modern twists, and a little nostalgia. Anyone who likes mixing comfort with experimentation.
White pepper, ginger, star anise, Sichuan peppercorns, five spice, garlic, scallions, and MSG. Keep fermented condiments like fermented bean curd, fish sauce, and soy sauce within reach.
