Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time Cookbook by Ruby Bhogal


$ 35.00
Minus Plus

Bake it your way—classic or plant-based

In One Bake, Two Ways, Great British Bake Off finalist Ruby Bhogal brings flexibility, fun, and flavor to your kitchen with 50 crave-worthy recipes—each written in two versions: one traditional and one plant-based. From buttery classics to dairy-free delights, Ruby proves that great baking doesn't require compromise.

With a playful tone and approachable instructions, Ruby draws on her British-Indian upbringing and mostly vegetarian lifestyle to create treats like Chai Custard Creams, Pina Colada Meringue Roulade, and Bruce Bogtrotter Chocolate Cake. Whether you're a seasoned baker or trying egg-free desserts for the first time, Ruby’s inclusive, adaptable approach gives you the confidence to bake for everyone.

Who’s it for?

Perfect for bakers with mixed-diet households, flexitarians, or anyone who wants more options without giving up flavor or fun.

Spices to pair with this cookbook:

  • Chai Masala Powder: A warm, aromatic blend for cookies, custards, and cakes
  • Ceylon Cinnamon: Sweet and delicate—ideal for pastries, pies, and sauces
  • Cardamom Pods: Add floral depth to puddings, samosas, and sweet breads
  • Nutmeg (Whole): Freshly grated into custards, cookies, and spice cakes
  • Vanilla Powder: A dairy-free essential for both classic and plant-based bakes