From dumplings to noodles to takeout-style classics, Make Your Favorite Chinese Dishes at Home brings bold, comforting flavors to your kitchen—no restaurant required. Recipe creator Emma Chung (@iam.chungry) shares easy, approachable meals inspired by the home-style cooking she grew up with in Hong Kong and Shanghai.
Whether you're craving Crispy Chile Beef, Mapo Tofu, or Lemon Chicken, this book makes it simple to recreate your favorites—plus includes veggie, vegan, and air fryer options for modern flexibility. Emma’s recipes are designed for real life: limited time, small kitchens, tight budgets, and all.
With dishes like Bang Bang Shrimp, Cantonese-Style Eggplants, and Chicken with Ginger and Scallion Sauce, you’ll be reaching for this book any time a takeout craving hits.
Anyone who loves Chinese food and wants to recreate those flavors at home—whether you're a beginner cook, living in a small space, or just tired of takeout.
