Indian Spice & Tool Kit – Masala Dabba with 24 Organic Spices + 5 Spice Tools

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$ 199.99 $ 210.00

New! Masala Dabba Indian Spice Kit now includes 2.0 grams of saffron.

The complete Indian Spice Tool Kit— a modern masala dabba reimagined for today’s home cook. This set includes 24 certified organic Indian spices in magnetic glass jars, along with five essential Indian cooking tools. Whether you're just exploring Indian cuisine or seeking a beautifully organized way to prepare traditional dishes, this all-in-one kit offers flavor, functionality, and timeless design in every jar.

Masala Dabba Bundle Includes:

What makes Gneiss Spice magnetic jars different?

  • Industrial-grade, durable glass 
  • Strong magnets keep jars from sliding
  • Airtight silver lids keep spices fresh
  • Certified food-safe barrier between magnet and spices

Small jars measure 1.75” wide by 2” tall and hold a shy 1/4 cup volume. Large jars measure 2.5" x 2.5" tall and hold a 1/2 cup volume. 

Spices included in Masala Dabba Kit:

  • Ajwain (seed)
  • Amchur (Mango Powder)
  • Asafetida (Hing)
  • Bay Leaf
  • Black Cardamom (pods)
  • Cardamom (Pods)
  • Chaat Masala
  • Cloves (Whole)
  • Coriander (Seed)
  • Cumin (Seed)
  • Curry (Leaves)
  • Fennel (Seed)
  • Fenugreek (Seed)
  • Garam Masala
  • Kala Namak (Black Salt)
  • Kashmiri (Chile Powder)
  • Kasoori Methi (Fenugreek Leaf)
  • Mint
  • Black Mustard (Seed)
  • Nigella (Seed)
  • Nutmeg (Whole)
  • Peppercorns (Whole)
  • Saffron (2.0 gram, fills 1/2 jar small jar)
  • Turmeric

New to Indian cooking? Pair with a cookbook! 

  • New! 2022 Award Winning Masala: Recipes from India, the Land of Spices
  • Asma's Indian Kitchen:  Home-Cooked Food Brought to You By The Darjeeling Express
  • East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Gneiss Spice Top Pick for 2020)
  • Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
  • Madhur Jaffrey's Instantly Indian: Modern and Classic Recipes for the Instant Pot®

You need two things to start cooking Indian food—spices and tadka.

Tadka translates as "tempering." It is a method in which whole or ground spices are heated in hot oil or ghee, then added to a dish (or as a base). Hot fat has an amazing ability to extract and retain the essence, aroma and flavor of spices and herbs and then carry this essence with them. You must use a high-heat fat, such as ghee. Spices can go from sizzling and flavorful to scorched in seconds! If you burn the spices, no worries—just throw out and try again. Whole spices will take 30 seconds, keep stirring the pan for even cooking. Ground spices will bloom in seconds, so have your next ingredients ready!

You can personalize a set by choosing your own spices! Do you need a specific number of jars? Contact us to set up a special order just for you.

New to Gneiss Spice? Check out our FAQ videos