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A top view of various spices and herbs in small glass jars, arranged neatly in a grid. The colors and textures vary, with vibrant reds, yellows, and greens, alongside neutral tones like beige and white.
Organic Seasonings & Spice Refills A-Z
Hands holding two small, empty glass jars with metal lids. One jar is larger, labeled "Bulk Spice," and the other is smaller. A brown paper background is visible.
Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization
A tidy kitchen scene with a magnetic spice rack, knives on a magnetic strip, a marble utensil holder, a bowl of oranges, and cooking essentials like oil and pepper on a wooden counter.
Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors
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Discover empowering cookbooks and women cookbook authors who are changing the culinary industry one recipe at a time. From Samin Nosrat's "Salt, Fat, Acid, Heat" to Toni Tipton-Martin's "Jubilee," these cookbooks celebrate the power and creativity of women in the kitchen and inspire readers to trust their instincts and embrace their own unique cooking style. Explore our curated list of cookbooks that empower women this Women's History Month and beyond.

Unlock Your Culinary Queen with These Cookbooks by Women Chefs

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Book cover for The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau (Gneiss Spice), with hand-drawn food and utensil illustrations on green, highlighting sustainable, waste-free cooking.
The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau
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$ 25.00
Full details
The cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Gneiss Spice) features vibrant ingredient and utensil illustrations, a gold badge, Michael Pollan’s foreword, and key cooking technique highlights.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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$ 35.00
Full details
Book cover features colorful illustrated branches, leaves, and vegetables. Text: East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha. Brand: Gneiss Spice. The Sunday Times Bestseller vegan cookbook.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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$ 35.00
Full details
A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
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$ 25.00
Full details
A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 19.99
$ 25.00
Full details
The cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi (Gneiss Spice) features a caramel-drizzled cake cut into nine pieces on a blue background, hinting at the simple one-bowl recipes inside.
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
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$ 25.00
Full details
Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
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Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
Full details
The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
Full details
Cover of “Dinner in One: Exceptional & Easy One-Pan Meals” by Melissa Clark (Gneiss Spice), showing a blue pot with pasta, cherry tomatoes, basil, and a wooden spoon, plus fresh basil and a bowl of chili flakes on the table.
Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark
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$ 30.00
Full details
Cover of Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu (Gneiss Spice), showing Thai dishes like fried fish, crispy snacks, and bowls of soup on a rustic table.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
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$ 20.00
$ 25.00
Full details
The book cover for Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (Gneiss Spice) features a red elephant in a yellow oval, red chilies, and bold white text on a teal and yellow background—celebrating Indian home cooking.
Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
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$ 35.00
Full details
A turquoise cover displays "Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi" over pomegranate, citrus, and rose petals. Brand: Gneiss Spice.
Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
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$ 35.00
Full details
A dark green book cover titled "Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival by Soraya" from Gneiss Spice, with a gold pentagram and botanical designs highlighting cooking, remedies, and recipes for pagan festivals.
Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival by Soraya
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$ 19.00
Full details
The book cover for the 30th Anniversary Edition of "Essentials of Classic Italian Cooking" by Marcella Hazen, branded under Gneiss Spice, displays illustrations of tomatoes, garlic, and mushrooms on a bright yellow background, celebrating timeless classic Italian recipes.
Essentials of Classic Italian Cooking by Marcella Hazen
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$ 40.00
Full details
The cover of "Baladi: A Celebration of Food from Land and Sea in Palestine" by Joudie Kalla (Gneiss Spice) showcases vibrant Palestinian dishes like beet salad, creamy dip with pomegranate seeds, and pita bread on a patterned cloth.
Baladi: A Celebration of Food from Land and Sea in Palestine by Joudie Kalla
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$ 27.00
Full details
Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Gneiss Spice), showing hands with a skillet of shrimp on a white tablecloth—an inspiring tribute to African American soul food.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
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$ 35.00
Full details
Good Things Recipes and Rituals to Share with People You Love by Samin Nosrat
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$ 45.00
Full details
Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Andrea Nguyen (Gneiss Spice), featuring fresh spring rolls with herbs and vegetables, chopsticks, and a wooden bowl on an orange background.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
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$ 35.00
Full details
The image features the cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet from Gneiss Spice, showing a hand holding three seafood-stuffed fried turnovers that highlight authentic Puerto Rican cuisine against a dark backdrop.
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
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$ 35.00
Full details
The cover of Bottom of the Pot: Persian Recipes and Stories by Nay Deravian from Gneiss Spice shows a plate of golden, crispy tahdig against a blue textured background.
Bottom of the Pot: Persian Recipes and Stories by Nay Deravian
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$ 35.00
Full details
Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
Full details
Cover of Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (Gneiss Spice), featuring green pesto pasta, a fork, white wine, and teal napkins—all set on a light surface to inspire essential recipes.
Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
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$ 35.00
Full details
The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
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$ 45.00
Full details
The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
Sold Out
Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
Full details
The Gneiss Spice "Dessert Person: Recipes and Guidance for Baking with Confidence" by Claire Saffitz is shown upright, its cover displaying a round cake topped with overlapping blood orange slices, one piece pulled outward on marble.
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
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$ 35.00
Full details
Book cover for The Saffron Tales: Recipes from the Persian Kitchen by Yasmine Khan (Gneiss Spice), featuring blue and gold Persian-style patterns—a vibrant cookbook that celebrates modern Persian cuisine.
The Saffron Tales: Recipes from the Persian Kitchen by Yasmine Khan
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$ 35.00
Full details
Colorful cookbook cover for What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen from Gneiss Spice; features food photos, a dog, cooking scenes, and tips for flexible meal planning.
What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen
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$ 35.00
Full details
The yellow cookbook "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli, from Gneiss Spice, shows a hand grating cheese over food, highlighting its easy recipes with toppings and a bottle in the background.
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli
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$ 35.00
Full details
The cookbook "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Ravinder Bhogal, from Gneiss Spice, features a colorful cover with bright birds, flowers, and fruits on a pastel pink background.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal
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$ 35.00
Full details
Book cover for Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon (Gneiss Spice) features vegetables arranged as a face—broccoli hair, mushroom mouth, pea eyes, banana chin, and herb eyebrows/mustache.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon
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$ 40.00
Full details
Cover of *Provence: Recipes from the French Mediterranean* by Caroline Rimbert Craig (Gneiss Spice), featuring a pastel pink wall, white stone window frame, blue shutters, and green leaves—inviting you to Provençal cooking.
Provence: Recipes from the French Mediterranean by Caroline Rimbert Craig
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$ 30.00
Full details
Book cover for "Andaluz: A Food Journey Through Southern Spain" by Fiona Dunlop (Gneiss Spice), showcasing a vibrant blue, gold, and white geometric tile design—ideal for fans of Moorish food and Andalusian recipes.
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
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$ 35.00
Full details
Cover of the cookbook titled "What To Cook When You Don't Feel Like Cooking" by Caroline Chambers, published by Gneiss Spice. It features quick meal ideas with a dish of shrimp and rice in a pan and is labeled as a "New York Times Bestseller," making it ideal for those looking for simple recipes.
What To Cook When You Don't Feel Like Cooking by Caroline Chambers
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$ 35.00
Full details
A woman in a white apron stands behind a table with salad, eating a carrot. On the bright blue cover: "Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz" from Gneiss Spice—perfect for boosting your cooking skills.
Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz
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$ 35.00
Full details
A plate with shrimp, cucumbers, grapefruit, jalapeños, and avocado sits on a green surface. Text: “I Dream of Dinner (so You Don't Have To) by Ali Slagle—easy weeknight recipes.” Brand: Gneiss Spice.
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I Dream of Dinner (so You Don't Have To) by Ali Slagle
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$ 24.99
$ 30.00
Full details
A rectangular asparagus and cheese tart, sliced into six pieces with a knife beside it, rests on parchment paper. Below is Dinner in French: My Recipes by Way of France by Melissa Clark, from Gneiss Spice.
Dinner in French: My Recipes by Way of France by Melissa Clark
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$ 35.00
Full details
A close-up of the cookbook cover titled "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars" by Zoë François from Gneiss Spice showcases a freshly baked chocolate chip cookie with melty chocolate pieces, ideal for cookie recipe enthusiasts. The background features a plain white surface.
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars
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$ 35.00
Full details
Cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora" by Yewande Komolafe (Gneiss Spice), featuring an illustrated Black woman, bold abstract patterns, Nigerian dishes, and ingredients on a vibrant orange background.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
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$ 35.00
Full details
The book cover for Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina (Gneiss Spice) features a snowy landscape and pale blue sky, capturing the essence of Siberian and modern Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen by Alissa Timoshkina
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$ 35.00
Full details
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor (Gneiss Spice) features festive recipes honoring Black gatherings and traditions. Its cover shows two hands toasting with pink drinks.
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole Taylor
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$ 19.99
$ 30.00
Full details
The Too Good To Waste How to Eat Everything by Victoria Glass from Gneiss Spice features a bold yellow knife over abstract veggies and a light green cover—perfect for sustainable cooking and creative leftover recipes.
Too Good To Waste How to Eat Everything by Victoria Glass
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$ 19.95
Full details
Book cover features a blue and white Middle Eastern tile pattern. Imad's Syrian Kitchen: A Love Letter from Damascus by Imad Alarnab (Gneiss Spice) celebrates authentic Syrian cuisine and the flavors of Damascus.
Imad's Syrian Kitchen A Love Letter from Damascus By Imad Alarnab
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$ 35.00
Full details
The cover of The Lost Kitchen Recipes and a Good Life Found in Freedom, Maine by Erin French (Gneiss Spice) shows grilled peaches, honeycomb, cheese, and herbs on a blue-and-white dish—capturing the spirit of seasonal cooking.
The Lost Kitchen Recipes and a Good Life Found in Freedom, Maine by Erin French
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$ 35.00
Full details
The cover of An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (Gneiss Spice) features vintage red illustrations on beige, inviting thoughtful home cooks to reduce food waste. Includes a foreword by Alice Waters.
Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
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$ 18.00
Full details
The cover of An Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler (Gneiss Spice) features painted vegetables on a textured background, with the subtitle “More than 1,500 recipes for cooking with economy and grace.”.
Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
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$ 35.00
Full details
Vibrant book cover shows a yellow paella pan with seafood, veggies, and olives, titled "Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren" from Gneiss Spice—a celebration of Spanish cuisine.
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Spanish Cooking At Home: Feasts & Sharing Plates From Iberian Kitchens by Emma Warren
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$ 30.00
$ 35.00
Full details
The NEW! Sift The Elements of Great Baking by Nicola Lamb from Gneiss Spice features a pink cover with white powder sprinkles and bold SIFT text—a must-see guide for home bakers.
Sift The Elements of Great Baking by Nicola Lamb
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$ 35.00
Full details
The cookbook cover for Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen (Gneiss Spice) shows a smiling woman in a yellow sweater holding a serving platter at a table set with wine glasses and dishes.
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen
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$ 35.00
Full details
Book cover with light purple background, large title “One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal,” whisk illustration, and Gneiss Spice branding. Tagline highlights flexible recipes with plant-based options.
One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time by Ruby Bhogal
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$ 35.00
Full details
Book cover for NEW! Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (Gneiss Spice), with cutout-style illustrations of a flower in a vase, pomegranate, fig, and leaves on a peach background—celebrating global cuisine.
Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer
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$ 35.00
Full details
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