James Beard Winner 2025
A science-based baking guide for every skill level
Sift is an essential baking companion for anyone who wants to understand not just how to bake—but why it works. From the mind behind the popular Kitchen Projects newsletter, this book blends clear, science-driven explanations with 100 reliable recipes designed to help home bakers grow their skills with confidence.
Organized by technique, time, and difficulty, Sift starts with baking fundamentals—flour, sugar, fat, and eggs—then guides you through texture, rise, color, and structure. With recipes like Miso Walnut Chocolate Chip Cookies, Olive Oil Brie-oche, and 3-Day Focaccia, this is a book you’ll turn to whether you have 30 minutes or a whole weekend.
Beautiful photography and infographic-style illustrations make complex concepts easy to grasp, empowering bakers to tackle showstoppers or whip up everyday treats with clarity and joy.
Who’s it for?
Ideal for curious bakers, kitchen experimenters, and anyone who wants foolproof results with a deeper understanding of the baking process.
Spices to pair with this cookbook:
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Ceylon Cinnamon: Sweet and delicate—perfect for cakes, pastries, and custards
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Nutmeg (Whole): Freshly grated into quick breads, cookies, and holiday bakes
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Ginger Powder: Great in fruit desserts, cookies, and spiced cakes
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Vanilla Powder: A versatile, alcohol-free way to add warm vanilla notes to any bake
- Cardamom Pods: Floral and fragrant—elevates everything from shortbread to fruit tarts