FAQ

Should I make vanilla extract or vanilla paste?

Both are great, the main difference is time. Extract needs 6-8 weeks to develop after you combine vanilla splits with alcohol, so it's best started well in advance. Paste comes together in an afternoon using splits, alcohol, and xanthan gum, no waiting required. Paste replaces extract 1:1 in recipes, so it's a good last-minute option, especially for holiday gifting.

What's the difference between vanilla pods, splits, powder, and flakes?

Different forms, different uses. Whole gourmet pods are best for scraping seeds into custards, ice cream, and baked goods. Splits are pods that have split or broken during curing, ideal for making extract or paste since looks don't matter. Vanilla powder is ground pod, great for concentrated flavor in dry blends or desserts. Flakes are larger pieces good for steeping in teas and infusions.

How far in advance should I start vanilla extract for the holidays?

At least 6-8 weeks ahead, so October is the sweet spot if you want it ready by December. Cut the beans, soak in alcohol, and shake the bottle periodically. If you're starting later, vanilla paste is a faster alternative that's ready in an afternoon.

Do I need a kit, or can I buy supplies individually?

Either works. The extract and paste bundle kits include everything you need (splits, bottle, recipe card), which is the easiest route. If you'd rather mix and match, you can buy splits, bottles, and other supplies separately, useful if you're scaling up to make multiple gift bottles or already have some pieces on hand.