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A top view of various spices and herbs in small glass jars, arranged neatly in a grid. The colors and textures vary, with vibrant reds, yellows, and greens, alongside neutral tones like beige and white.

Organic Seasonings & Spice Refills A-Z

Hands holding two small, empty glass jars with metal lids. One jar is larger, labeled "Bulk Spice," and the other is smaller. A brown paper background is visible.

Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization

A tidy kitchen scene with a magnetic spice rack, knives on a magnetic strip, a marble utensil holder, a bowl of oranges, and cooking essentials like oil and pepper on a wooden counter.

Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors

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Book cover for The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau (Gneiss Spice), with hand-drawn food and utensil illustrations on green, highlighting sustainable, waste-free cooking.

The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau

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A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.

Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi

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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Meera Sodha (Gneiss Spice), with an illustrated tree, orange fruit, a green parrot, and bold text on a green-orange background.

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha

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Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Gneiss Spice), showing hands with a skillet of shrimp on a white tablecloth—an inspiring tribute to African American soul food.

Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

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The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.

Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly

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Cover of Foolproof Preserving and Canning by America’s Test Kitchen from Gneiss Spice, featuring colorful jars of veggies, jams, and pickles arranged on wooden racks against a light blue background.

Foolproof Preserving and Canning by America's Test Kitchen

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Book cover for Eating for Pleasure, People and the Planet by Tom Hunt (Gneiss Spice)—a plant-based cookbook with abstract green, yellow, and pink shapes. The author’s name and a foreword by Hugh Fearnley-Whittingstall highlight sustainable cooking.

Eating for Pleasure, People and the Planet by Tom Hunt

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