The weeknight shortcut: granulated garlic and onion, minced garlic and onion flakes (all USA grown), diced shallots, chive rings, and the seasoned versions, garlic salt, onion salt, roasted garlic salt and garlic pepper.
Granules disperse evenly in rubs, dressings and doughs. Minced garlic and onion flakes bring texture; soak them in a little warm water for a minute if you want them closer to fresh.
