Need xmas delivery? Choose EXPRESS shipping at checkout >>>

Account

A top view of various spices and herbs in small glass jars, arranged neatly in a grid. The colors and textures vary, with vibrant reds, yellows, and greens, alongside neutral tones like beige and white.

Organic Seasonings & Spice Refills A-Z

Hands holding two small, empty glass jars with metal lids. One jar is larger, labeled "Bulk Spice," and the other is smaller. A brown paper background is visible.

Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization

A tidy kitchen scene with a magnetic spice rack, knives on a magnetic strip, a marble utensil holder, a bowl of oranges, and cooking essentials like oil and pepper on a wooden counter.

Custom Spice & Seasoning Magnetic Jar Sets – Choose from 350 Organic Flavors

Spice Tools & Accessories

Spice Tools & Accessories

ORGANIC SPICES

Customize Your Pantry 300+ Seasonings

FREE SHIPPING

For US Orders $99+

SHIPS PLASTIC-FREE

Eco-friendly Shipping Materials

Free USA shipping on orders $99+

Turn kitchen leftovers and pantry essentials into tasty dishes with our selection of zero-waste cookbooks. Master sustainable cooking methods to cut down on food waste and save money. Browse our variety of zero waste cookbooks to find out how to elevate your eco-friendly and sustainable kitchen.

Zero Waste Cookbooks

Sort by

Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo (Gneiss Spice), featuring two rustic sourdough loaves on a table with water, fork, and a neutral background.

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo

Full details

Book cover for The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau (Gneiss Spice), with hand-drawn food and utensil illustrations on green, highlighting sustainable, waste-free cooking.

The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen by Anne-Marie Bonneau

Full details

Cover of Foolproof Preserving and Canning by America’s Test Kitchen from Gneiss Spice, featuring colorful jars of veggies, jams, and pickles arranged on wooden racks against a light blue background.

Foolproof Preserving and Canning by America's Test Kitchen

Full details

The Too Good To Waste How to Eat Everything by Victoria Glass from Gneiss Spice features a bold yellow knife over abstract veggies and a light green cover—perfect for sustainable cooking and creative leftover recipes.

Too Good To Waste How to Eat Everything by Victoria Glass

Full details

The cover of An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (Gneiss Spice) features vintage red illustrations on beige, inviting thoughtful home cooks to reduce food waste. Includes a foreword by Alice Waters.

Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Full details

Book cover for Eating for Pleasure, People and the Planet by Tom Hunt (Gneiss Spice)—a plant-based cookbook with abstract green, yellow, and pink shapes. The author’s name and a foreword by Hugh Fearnley-Whittingstall highlight sustainable cooking.

Eating for Pleasure, People and the Planet by Tom Hunt

Full details

The cover of An Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler (Gneiss Spice) features painted vegetables on a textured background, with the subtitle “More than 1,500 recipes for cooking with economy and grace.”.

Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler

Full details

The cover of Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart (Gneiss Spice) shows rustic sourdough slices, one topped with butter. The subtitle is "Intuitive Sourdough Baking by Richard Hart & Laurie Woolever.

Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart

Full details

Gift Cards

Contact Us

FAQs

Ships Free USA $99+

© 2025 Gneiss Spice. Powered by Shopify