A taste of modern Athens, from street food to Sunday supper
In Athens: Food, Stories, Love, New York Times bestselling author and TV host Diane Kochilas brings the vibrant flavors of Greece’s capital to your kitchen. With 150 approachable recipes, this book captures the city’s evolving food scene—where souvlaki stands meet global fusion, and tradition blends seamlessly with modern creativity. Diane draws on 30 years of living (and cooking) in Athens to share everything from comforting classics like pastitsio and pot roast Noua to inventive twists like Grec-Mex baked beans and spanakopita croissants. These dishes celebrate the soul of Greek cooking while reflecting the city’s global energy. Recipes are home-cook friendly, with plenty of inspiration for both weeknight meals and long-table feasts.
Who’s it for?
Fans of Mediterranean flavors, travelers who fell in love with Greece, or anyone looking to refresh their dinner routine with bold, sun-soaked dishes.
Spices to pair with this cookbook:
- Greek Oregano: Essential for seasoning meats, salads, and roasted vegetables
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Za’atar: A Middle Eastern blend that complements modern Athenian flavors
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Sumac: Adds a tangy brightness to dips, grilled meats, and legumes
- Spicy Sea Salt: A versatile finishing salt for grilled seafood and fresh tomato salads