FAQ

Are spices certified organic?

Yes! 99% of our offerings are certified organic. Not only that, they are ethically and sustainably harvested. And, most importantly, they are super fresh and the best quality you can buy.

There are a few spices that we have not been able to source with an organic certification (like my favorite, Turkish urfa biber!). If a spice is not organic, it is noted on the specific product pages. And a few others are grown organically, but do not have a certification. Each product page will list the details.

What does "salt-free" mean?

Salt-free means no salt or sodium has been added to the blend. The natural sodium content of the ingredients themselves (which is minimal in herbs and spices) is the only sodium present. These blends are designed for low-sodium diets, heart health, or anyone who wants to control salt separately from flavor.

Who are salt-free seasoning blends good for?

They're especially useful for anyone managing blood pressure, kidney health, or other conditions where reducing sodium matters. They're also a flexible pick for any cook who wants to season meals without committing to a specific salt level, since you can always add salt to taste later.

Will these still taste flavorful without salt?

Yes. Each blend is built around layered herbs and spices that carry plenty of flavor on their own. Salt enhances flavor but doesn't create it, so a well-built salt-free blend can be just as bold and complex as a salted one.