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It's 2021! We've all been cooking at home for over a year—it's time we add more recipes to our repertoire. Here's a curated list of Gneiss Spice favorite cookbooks that will help you get the most of your spices.

Coming soon: Cookbook + spice pack quarterly subscription!

Curated Cookbooks

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Aegean: Recipes from the Mountains to the Sea in the Mediterranean
-
$ 29.00
$ 35.00
Full details
Sale
Andaluz: A Food Journey Through Southern Spain
-
$ 29.00
$ 35.00
Full details
Sale
Asma's Indian Kitchen: Home-Cooked Food Brought to You By The Darjeeling Express
-
$ 25.00
$ 30.00
Full details
Sale
Baladi: A Celebration of Food from Land and Sea in Palestine
-
$ 29.00
$ 35.00
Full details
Sale
Black Food: Stories, Art, and Recipes from Across the African Diaspora
-
$ 34.00
$ 40.00
Full details
Bottom of the Pot: Persian Recipes and Stories
-
$ 35.00
Full details
Sale
Coastline: The Food of Mediterranean Italy, France, and Spain
-
$ 29.00
$ 35.00
Full details
Sale
Cookies: The New Classics, A Baking Book
-
$ 22.00
$ 27.50
Full details
Sale
Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
-
$ 29.00
$ 35.00
Full details
Sale
Dinner in French: My Recipes by Way of France
-
$ 30.00
$ 37.50
Full details
Sale
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
-
$ 29.00
$ 35.00
Full details
Sale
Ethiopia: Recipes and Traditions from the Horn of Africa
-
$ 29.00
$ 35.00
Full details
Sale
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
-
$ 29.00
$ 35.00
Full details
Sale
Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
-
$ 28.00
$ 35.00
Full details
Sale
Holiday Cookies: Showstopping Recipes to Sweeten the Season
-
$ 20.00
$ 25.00
Full details
Sale
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
-
$ 28.00
$ 35.00
Full details
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
-
$ 36.00
Full details
Sale
Jubilee: Recipes from Two Centuries of African American Cooking
-
$ 28.00
$ 35.00
Full details
Sale
Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®
-
$ 17.60
$ 22.00
Full details
Sold Out
Magic of Spice Blends
-
$ 25.00
Full details
Sale
Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science
-
$ 22.50
$ 30.00
Full details
Sale
Mouneh: Preserving Foods for the Lebanese Pantry
-
$ 33.75
$ 45.00
Full details
Ottolenghi Flavor: Level Up Your Vegetables
-
$ 35.00
Full details
Sale
Ottolenghi Simple: 30-min Meals or Less than 10 Ingredients
-
$ 28.00
$ 35.00
Full details
Sale
Parwana: Recipes and Stories from an Afghan Kitchen
-
$ 28.00
$ 35.00
Full details
Sale
Pok Pok (Thai)
-
$ 28.00
$ 35.00
Full details
Sale
Provence: Recipes from the French Mediterranean
-
$ 24.00
$ 30.00
Full details
Sale
Salt + Time: Recipes from a Modern Russian Kitchen
-
$ 28.00
$ 35.00
Full details
Sale
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-
$ 30.00
$ 37.50
Full details
Sale
Science of Spice: Understand Flavor, Connections and Revolutionize Your Cooking
-
$ 20.00
$ 25.00
Full details
Sale
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
-
$ 20.00
$ 25.00
Full details
Sale
Snacking Cakes: Simple Treats for Anytime Cravings
-
$ 20.00
$ 25.00
Full details
Sale
Spiced: Unlock the Power of Spices to Transform Your Cooking
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$ 24.00
$ 30.00
Full details
Sale
SUMAC: Recipes and Stories from Syria
-
$ 28.00
$ 35.00
Full details
Sale
Tequila + Tacos: A Guide to Spirited Pairings
-
$ 16.00
$ 20.00
Full details
Sale
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week
-
$ 28.00
$ 35.00
Full details
Sale
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
-
$ 25.00
$ 30.00
Full details
Sale
The Saffron Tales: Recipes from the Persian Kitchen
-
$ 28.00
$ 35.00
Full details
Sold Out
The Sioux Chef's Indigenous Kitchen
-
$ 35.00
Full details
Sale
The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
-
$ 24.00
$ 30.00
Full details
Sold Out
The Vegetable Gardener's Cookbook: 75 Vegetarian Recipes That Will Help You make the Most out of Every Season's Harvest
-
$ 17.60
$ 22.00
Full details
Sale
The Zero-Waste Chef: Plant Forward Recipes and Tips for a Sustainable Kitchen
-
$ 20.00
$ 25.00
Full details
Sale
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Preparing Food
-
$ 16.00
$ 20.00
Full details
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