Explore our curated collection of cookbooks, each chosen to bring out the best in your cooking and inspire fresh ideas in the kitchen. From mastering spice techniques to discovering new flavor pairings, these books are perfect for every cook, whether you're exploring global cuisines or perfecting everyday favorites. Plus, buy any two and automatically save $5 at checkout—your next kitchen adventure awaits!

Curated Cookbooks

The 'Cooking Smarter' Bundle by Gneiss Spice, featuring the Friendly Recipes with a Side of Science Cookbook and a spice kit with nine varied spices, enhances your culinary literacy. The cookbook cover showcases a vibrant dish with vegetables and lemon slices, offering easy recipes and essential cooking tips.
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'Cooking Smarter' Bundle — Friendly Recipes with a Side of Science Cookbook + Spice Kit
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From $ 99.99
$ 115.00
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The cover of "A Cook's Book" by Gneiss Spice and authored by Nigel Slater features striking, abstract brushstrokes in pink, yellow, and orange that capture the essence of culinary creativity. A black bar on the left side provides a stark contrast to the title and author's name displayed in bold black capital letters.
A Cook's Book
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$ 45.00
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The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
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Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
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The cover of "Baladi: A Celebration of Food from Land and Sea in Palestine" by Gneiss Spice features vibrant Palestinian cuisine, with a bowl of beet salad topped with dill and another of creamy dip adorned with pomegranate seeds. Nearby, a piece of bread perfectly complements the striking title text.
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Baladi: A Celebration of Food from Land and Sea in Palestine
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$ 27.00
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Orange box labeled "BBQ Companion: 50 Recipe Cards for Grilling Perfection" by Gneiss Spice, featuring an illustration of a grill and utensils. It includes 50 BBQ recipe cards with grilling options, some of which are plant-based, all credited to Oscar Smith. The side is decorated with icons of chicken, cow, and pig, providing a versatile grilling guide for every taste preference.
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BBQ Companion: 50 Recipe Cards for Grilling Perfection
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$ 22.99
$ 25.00
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A cookbook cover titled "Big Night: Dinners, Parties, and Dinner Parties" associated with the brand Gneiss Spice by Katherine Lewin. The top half features the title and subtitle alongside a cocktail glass graphic, making it ideal for home entertaining. The bottom half showcases vibrant dishes on a red background, highlighting essential elements for hosting.
Big Night: Dinners, Parties, and Dinner Parties
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$ 35.00
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The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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Cover of "Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul" from Gneiss Spice, showcasing a pitmaster with BBQ tongs, confidently posed against a backdrop of Texas street signs. In the foreground, a smoky grill adds to the enticing scene. The text highlights the author Kevin Bludso alongside Noah Galuten.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
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$ 24.99
$ 30.00
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Cover of the book titled "Bottom of the Pot: Persian Recipes and Stories" by Naz Deravian. It showcases a plate of tahdig, a golden crispy rice dish iconic to Persian cuisine, set against a dark blue textured background. The book is published under the brand name Gneiss Spice.
Bottom of the Pot: Persian Recipes and Stories
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$ 35.00
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The book cover with a blue backdrop features a woman wearing an apron, savoring a salad. The prominent text displays "COOK THIS BOOK," while a circular text bubble highlights "Techniques that Teach & Recipes to Repeat for the Creative Cook." At the bottom, the author's name, Molly Baz, is indicated. The product is titled "Cook This Book: Techniques that Teach and Recipes to Repeat," under the brand Gneiss Spice.
Cook This Book: Techniques that Teach and Recipes to Repeat
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$ 35.00
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Image of a cookie cookbook cover titled "Cookies: The New Classics, A Baking Book" by Gneiss Spice. The cover showcases a close-up of a chocolate chip cookie on a light background, suggesting the delightful surprises within, such as smoked paprika cookies and other modern cookie recipes.
Cookies: The New Classics, A Baking Book
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$ 27.50
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Cover of the book "Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)" by David Chang and Priya Krishna. The illustration, reminiscent of Momofuku's inventive flair, features kitchen items like a pressure cooker, microwave, and utensils against a pink tiled background. Perfect for the passionate home cook. Presented by Gneiss Spice.
Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
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$ 35.00
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The cookbook cover of "Cooking Smarter: Friendly Recipes with a Side of Science by ScheckEats" from Gneiss Spice, features a top-view image of a skillet containing roasted chicken, carrots, red onions, and lemon slices. The text emphasizes easy recipes paired with approachable culinary literacy and scientific insights.
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Cooking Smarter: Friendly Recipes with a Side of Science by ScheckEats
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From $ 29.99
$ 35.00
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The cover of *Dessert Person: Recipes and Guidance for Baking with Confidence* by Claire Saffitz, a product from Gneiss Spice, features a sliced cake topped with blood orange slices on a marble surface. This book serves as an essential guide for anyone passionate about honing their baking skills.
Dessert Person: Recipes and Guidance for Baking with Confidence
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$ 35.00
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Cover of *Diasporican: A Puerto Rican Cookbook*, published by Gneiss Spice, featuring hands holding three stuffed empanadas. The book title stands out in bold, accented by vibrant images of octopus and vegetables that capture the essence of authentic Puerto Rican recipes.
Diasporican: A Puerto Rican Cookbook
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$ 35.00
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Cover of *Dinner in French: My Recipes by Way of France* by Gneiss Spice's Melissa Clark, beautifully presenting a classic French dish: a sliced asparagus tart with cheese on a marble surface. A knife sits next to the tart, drawing readers into a journey of delightful recipes.
Dinner in French: My Recipes by Way of France
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$ 35.00
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The cookbook "Dinner in One: Exceptional & Easy One-Pan Meals" from Gneiss Spice features easy cooking, as depicted by a blue pot filled with pasta, cherry tomatoes, and basil on its cover. Scattered herbs and spices surround this ideal example of one-pot recipes that make dinner simple and delicious.
Dinner in One: Exceptional & Easy One-Pan Meals
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$ 30.00
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The cover of "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing" by Meera Sodha, published by Gneiss Spice, features vibrant illustrations of branches, leaves, and vegetables. It highlights text such as "The Sunday Times Bestseller," celebrating exquisite Asian cuisine through its collection of vegan and vegetarian dishes.
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
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$ 35.00
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The cover of the cookbook "Eating Out Loud" by Gneiss Spice showcases a plate of vibrant Middle Eastern cuisine using colorful ingredients set against an orange textured background. The subheading states: "Bold Eastern Flavors for All Day, Every Day.
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Eating Out Loud Bold Eastern Flavors for All Day, Every Day
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$ 29.99
$ 35.00
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The book cover for the 30th Anniversary Edition of "Essentials of Classic Italian Cooking" by Marcella Hazen, branded under Gneiss Spice, displays illustrations of tomatoes, garlic, and mushrooms on a bright yellow background, celebrating timeless classic Italian recipes.
Essentials of Classic Italian Cooking by Marcella Hazen
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$ 40.00
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The cover of "Ethiopia: Recipes and Traditions from the Horn of Africa," a Gneiss Spice publication by Yohanis Gebreyesus with Jeff Koehler, features vibrant geometric patterns framing the title, echoing the rich flavors and traditions of Ethiopian cuisine.
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Ethiopia: Recipes and Traditions from the Horn of Africa
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Gneiss Spice. It features a plated dish with rice paper rolls, herbs, and cucumber. A wooden bowl and chopsticks are nearby, highlighting the theme of vegan recipes using plants from both land and sea.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
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$ 35.00
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The cover of Gneiss Spice's "Flavor+Us: Cooking for Everyone" by Rahanna Bisseret Martinez showcases a hand gracefully stirring greens in a skillet on the stove, highlighting her innovative cooking techniques, while a vibrant border on the right adds an artistic touch.
Flavor+Us: Cooking for Everyone
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$ 30.00
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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Gneiss Spice. The background features a lush green tree brimming with mangoes and a cheerful bird, capturing the essence of Indian cuisine. Text highlights 130 vegetarian recipes, elegantly framed by an orange border surrounding the publisher details.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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$ 35.00
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Yellow book cover titled "Gerraro's Limoni," featuring a white lemon illustration. The subtext reads, "Vibrant Italian Recipes Celebrating the Lemon" by Gennaro Contaldo, under the brand Gneiss Spice.
Gerraro's Limoni: Vibrant Italian Recipes Celebrating the Lemon
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$ 35.00
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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 25.00
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A cookbook cover featuring a dish of grilled shrimp, sliced cucumbers, avocado, grapefruit segments, and herbs. The title reads "I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook" by Gneiss Spice, offering everyday magic with fast and flexible recipes.
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
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$ 24.99
$ 30.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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The vibrant cover of "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Gneiss Spice bursts with colorful illustrations of birds, fruits, and flowers. It beautifully celebrates the fusion of flavors with artistic charm, showcasing inauthentic recipes from immigrant cuisine.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
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$ 35.00
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The cover of "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin, a product from Gneiss Spice, beautifully showcases African American cuisine with hands holding a skillet of shrimp on a white cloth, complemented by a glass of white wine.
Jubilee: Recipes from Two Centuries of African American Cooking
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$ 35.00
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The cover of the book "Kitchen Witch" by Gneiss Spice features a prominent pentacle at its center, surrounded by illustrations of herbs and vegetables. The subtitle reads, "Seasonal Recipes, Lotions, and Potions for Every Pagan Festival.
Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival
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$ 19.00
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The cover of the cookbook "Korean American: Food That Tastes Like Home" by Gneiss Spice features a vibrant plate of fried chicken adorned with sliced green peppers, accompanied by an array of drinks and side dishes. Explore a rich tapestry of recipes set against a textured green backdrop.
Korean American: Food That Tastes Like Home
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$ 35.00
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A person in a kitchen is wearing a brown apron, smiling as they artfully prepare food. They are surrounded by an array of kitchen items including a red bowl, a knife, and various vegetables. The text reads "Jon Kung" and features the book "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen
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$ 29.99
$ 35.00
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The eye-catching book cover for "Made in India: Recipes from an Indian Family Kitchen" by Gneiss Spice showcases an elephant illustration at its center, framed by text. The subtitle emphasizes the essence of traditional Indian cuisine, with red chilies embellishing each corner.
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Made in India: Recipes from an Indian Family Kitchen
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$ 35.00
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Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
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Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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Cover of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, featuring images of juicy grilled vegetables and meat skewers alongside lemons sizzling on a grill. Promoting 400 grilling recipes, the cover also provides barbecue guidance on gadgets, gear, ingredients, and food science to achieve perfect results.
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Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science
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$ 24.99
$ 30.00
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A tattooed person is seated at a table, wearing a white graphic t-shirt, savoring dishes inspired by the cookbook "Matty Matheson: Soups, Salads, Sandwiches." In front of them is a bowl of soup, leafy greens, and a stacked sandwich adorned with pickles. The vibrant red book on the table features the title from Matty Matheson and is associated with Gneiss Spice.
Matty Matheson: Soups, Salads, Sandwiches
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$ 35.00
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The cover of "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook" by Gneiss Spice showcases a vibrant image of Mexican cuisine. It promises a true culinary journey with transportive recipes, featuring dishes like tortillas and stew displayed on a pink tablecloth adorned with colorful garnishes and a floral textile accent.
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
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$ 35.00
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A woman dressed in red joyfully lifts food over her dish while holding a pasta plate. Nearby, a dog is at her feet in the kitchen, amidst various cooking essentials. Prominently displayed is bold text showcasing "More is More: Get Loose in the Kitchen" by Gneiss Spice, which offers enticing recipes full of flavor.
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More is More: Get Loose in the Kitchen
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$ 30.00
$ 35.00
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A cookbook published by Gneiss Spice, titled "My America: Recipes from a Young Black Chef," authored by Kwame Onwuachi with contributions from Joshua David Stein and photography by Clay Williams, explores American cuisine through the African Diaspora. The cover depicts a hand presenting a colorful dish.
My America: Recipes from a Young Black Chef
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$ 35.00
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The cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora," a Gneiss Spice publication by Yewande Komolafe, showcases a stylized illustration of an individual encircled by ingredients from Nigerian cuisine. The text highlights the vibrant flavors of West African culinary traditions both at home and abroad.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
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$ 35.00
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The book cover for "Ottolenghi Flavor: Level Up Your Vegetables" by Gneiss Spice features vibrant roasted vegetables, celebrating plant-based recipes. The bold white text displaying the title and brand name elegantly overlays this homage to flavor creation.
Ottolenghi Flavor: Level Up Your Vegetables
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$ 35.00
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Ottolenghi Simple: 30-min Meals or Less than 10 Ingredients" by Gneiss Spice is a delightful cookbook offering easy weeknight meals with a touch of Middle Eastern flair. The cover features beautifully arranged dishes such as roasted tomatoes on cream, meatballs, and a green salad on a light-colored table accompanied by stacked plates.
Ottolenghi Simple: 30-min Meals or Less than 10 Ingredients
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$ 35.00
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Cover of the book "Our South: Black Food Through My Lens" by Ashleigh Shanti. The design features bold orange and brown colors with blue text and a photo of a dish with stuffed okra on a brown plate, celebrating Southern cuisine, set on a blue and yellow patterned background, from the brand Gneiss Spice.
Our South: Black Food Through My Lens
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$ 35.00
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The cover of "Parwana: Recipes and Stories from an Afghan Kitchen," presented by Gneiss Spice, features breathtaking photography with vivid fruits such as pomegranates and oranges, along with a striking red flower set against a turquoise background. The subtitle suggests a blend of family tales and genuine Afghan recipes.
Parwana: Recipes and Stories from an Afghan Kitchen
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$ 35.00
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Cover of "Provence: Recipes from the French Mediterranean" by Caroline Rimbert Craig. Features a rustic pink wall with a blue shuttered window, green leaves in the top corner, and subtle hints of Gneiss Spice.
Provence: Recipes from the French Mediterranean
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$ 30.00
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A vibrant package from Gneiss Spice, titled "Ramen 101: 28 Ramen Recipes with Bases and Toppings (Recipe Cards)," features illustrations of various plant-based ramen dishes and ingredients. Inside, you'll find recipe cards detailing flavors like miso, shio, shoyu, tonkotsu, and gomasio seasoning.
Ramen 101: 28 Ramen Recipes with Bases and Toppings (Recipe Cards)
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$ 25.00
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The cover of Alissa Timoshkina's "Salt + Time: Recipes from a Modern Russian Kitchen," presented by Gneiss Spice, features a Siberian landscape dusted with snow and specks of brown grass peeking through. Beneath a light blue sky, the text captures the spirit of Russian cuisine.
Salt + Time: Recipes from a Modern Russian Kitchen
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$ 35.00
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The cover of "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Gneiss Spice features illustrated kitchen items such as bottles, vegetables, and fruits. A James Beard Award medal and the text "#1 New York Times Bestseller" also adorn it—an essential addition for novice chefs aiming to build confidence in their cooking skills.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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$ 35.00
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