Book cover for NEW! Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (Gneiss Spice), with cutout-style illustrations of a flower in a vase, pomegranate, fig, and leaves on a peach background—celebrating global cuisine.
A vibrant flat lay of pomegranate, nuts, and flowers showcases global cuisine beside the table of contents from "NEW! Food for Sharing Love and Spices from an Immigrant Kitchen" by Ashia Ismail-Singer, featured by Gneiss Spice on a pink background.
A recipe from "NEW! Food for Sharing Love and Spices from an Immigrant Kitchen" by Ashia Ismail-Singer (Gneiss Spice) appears beside two pistachio- and rose-topped lassis, with vibrant Gneiss Spice blends scattered nearby.
A smiling woman in a light dress stands by an outdoor table set with Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer, served with Gneiss Spice blends—perfect for simple, elegant entertaining under the trees.
Book cover for NEW! Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer (Gneiss Spice), with cutout-style illustrations of a flower in a vase, pomegranate, fig, and leaves on a peach background—celebrating global cuisine.
A vibrant flat lay of pomegranate, nuts, and flowers showcases global cuisine beside the table of contents from "NEW! Food for Sharing Love and Spices from an Immigrant Kitchen" by Ashia Ismail-Singer, featured by Gneiss Spice on a pink background.
A recipe from "NEW! Food for Sharing Love and Spices from an Immigrant Kitchen" by Ashia Ismail-Singer (Gneiss Spice) appears beside two pistachio- and rose-topped lassis, with vibrant Gneiss Spice blends scattered nearby.
A smiling woman in a light dress stands by an outdoor table set with Food for Sharing Love and Spices from an Immigrant Kitchen by Ashia Ismail-Singer, served with Gneiss Spice blends—perfect for simple, elegant entertaining under the trees.

Food for Sharing Love and Spices from an Immigrant Kitchen Coobook by Ashia Ismail-Singer


$ 35.00
Minus Plus

Spice-laced feasts for every gathering

Food for Sharing by Ashia Ismail-Singer is a vibrant celebration of global flavors and simple entertaining. Drawing from her Memon Indian roots and a family journey that spans India, Africa, the Middle East, Europe, and New Zealand, Ashia offers recipes designed to bring people together around the table.

From festive brunches to sunset snacks and spiced desserts, each dish is infused with the aromas and memories of the places Ashia has called home. With themed menus, personal stories, and stunning photography, this book is both a visual journey and a practical guide to hosting with ease. The recipes are accessible and impressive—perfect for anyone who wants to cook flavorful food without overcomplicating things.

Who’s it for?

A perfect pick for home entertainers, spice lovers, or anyone looking to explore global cuisine through simple, crowd-pleasing recipes.

Spices to pair with this cookbook:

  • Garam Masala: A foundational Indian blend that adds warmth and complexity
  • Sumac: A tart, citrusy spice used in Middle Eastern salads and grilled meats
  • Turmeric: Earthy and vibrant, ideal for rice dishes, soups, and festive mains
  • Cardamom Pods: Sweet and floral—great for baking or steeping in tea
  • Harissa: A North African chile blend to spice up dips, vegetables, and roasts