Explore regional spices and global seasoning blends inspired by culinary traditions from around the world. From Middle Eastern and Mediterranean flavors to smoky Latin American spices and warming Asian-inspired blends, this collection celebrates bold, authentic cooking through certified organic spices and handcrafted seasonings.

Whether you’re recreating traditional dishes or exploring new flavors, Gneiss Spice regional blends are hand-crafted in small batches for freshness, depth, and everyday inspiration.

Regional Spices & Global Seasoning Blends

The Gneiss Spice Persian Spice Set features seven hexagonal glass jars of organic Middle Eastern seasonings, including saffron, arranged in a honeycomb pattern to highlight the vibrant colors and textures of Persian cuisine.
Persian Spice Set — 7 Organic Middle Eastern Seasonings with Saffron
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From $ 70.00
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Book cover features colorful illustrated branches, leaves, and vegetables. Text: East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha. Brand: Gneiss Spice. The Sunday Times Bestseller vegan cookbook.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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$ 35.00
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The cover of Cookies: The New Classics, A Baking Book by Jesse Szewczyk (Gneiss Spice) features a large chocolate chip cookie with visible chunks, hinting at inventive recipes inside, set against a light, textured background.
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Cookies: The New Classics, A Baking Book by Jesse Szewczyk
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$ 24.99
$ 27.50
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A vibrant mix of green and brown herbs and spices, Gneiss Spice Chimichurri Seasoning (Salt-Free), is scattered on a white background.
Chimichurri Seasoning (Salt-Free)
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From $ 4.50
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Cover of "The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste" by Gneiss Spice. It showcases enticing plates of shrimp, chicken, pasta, and tacos alongside text emphasizing "25 weekly meal plans," "one grocery list," "a week of meals," and "no waste." An ideal choice for streamlining weeknight dinners through effective meal prep techniques.
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The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste.
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$ 24.99
$ 30.00
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A hand slices a round chocolate cake topped with white icing and pistachios, resting on parchment paper beside "Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi" from Gneiss Spice.
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
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$ 25.00
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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Meera Sodha (Gneiss Spice), with an illustrated tree, orange fruit, a green parrot, and bold text on a green-orange background.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
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$ 35.00
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Four Moroccan cloth napkins from June + December are displayed, each showcasing a similar floral design crafted with eco-friendly inks in a range of color schemes: green, yellow, pink, and blue. The napkins are neatly folded and laid side by side.
Moroccan Cloth Napkins
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$ 46.00
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A hand holds Gneiss Spice’s Sichuan Spice Set—seven hexagonal glass jars of organic Chinese cooking seasonings, arranged honeycomb-style in an open box against a solid dark background.
Sichuan Spice Set — 7 Organic Chinese Cooking Seasonings
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From $ 60.00
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A cookbook cover by Gneiss Spice titled "Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden showcases snowflake cookies arranged in a wreath and adorned with a red ribbon on powdered sugar.
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Holiday Cookies: Showstopping Recipes to Sweeten the Season
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$ 19.99
$ 25.00
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Introducing the Moroccan Woodblock Tea Towel from June + December, a white tea towel adorned with a repeating pattern of pink flowers and black geometric shapes. The design features flowers arranged in a symmetrical grid format, printed using eco-friendly inks to create an intricate and eye-catching appearance.
Moroccan Woodblock Tea Towel
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$ 18.00
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Cover of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, featuring images of juicy grilled vegetables and meat skewers alongside lemons sizzling on a grill. Promoting 400 grilling recipes, the cover also provides barbecue guidance on gadgets, gear, ingredients, and food science to achieve perfect results.
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Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science
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$ 24.99
$ 30.00
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The cover of Gneiss Spice’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® displays spice bowls, cinnamon sticks, and a spoon outline on a dark backdrop, with yellow and white text highlighting Indian dishes.
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Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
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Front cover of "Ethiopia: Recipes and Traditions from the Horn of Africa" by Yohanis Gebreyesus (Gneiss Spice), featuring a bold geometric pattern in pink, orange, and black.
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Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus
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$ 35.00
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A wooden bowl filled with coarse, white Gneiss Spice Maine Sea Salt — Solar Harvested granules, viewed from above on a white background.
Salt — Pretzel Grain
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From $ 4.00
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The 'Cooking Smarter' Bundle by Gneiss Spice, featuring the Friendly Recipes with a Side of Science Cookbook and a spice kit with nine varied spices, enhances your culinary literacy. The cookbook cover showcases a vibrant dish with vegetables and lemon slices, offering easy recipes and essential cooking tips.
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Cooking Smarter' Bundle — Cookbook & Spice Box
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From $ 99.99
$ 115.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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The cover of Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi (Gneiss Spice) features a caramel-drizzled cake cut into nine pieces on a blue background, hinting at the simple one-bowl recipes inside.
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi
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$ 25.00
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Cover of Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu (Gneiss Spice), showing Thai dishes like fried fish, crispy snacks, and bowls of soup on a rustic table.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
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$ 19.99
$ 25.00
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A vibrant blue Gneiss Spice box, labeled "Taco 101: 30 Recipe Cards and All the Basics," features taco ingredients and dishes—perfect for hosting a colorful taco party or exploring fun recipes with this unique taco cookbook set.
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Taco 101: 30 Recipe Cards and All the Basics
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$ 19.99
$ 25.00
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The cookbook cover of "Cooking Smarter: Friendly Recipes with a Side of Science by ScheckEats" from Gneiss Spice, features a top-view image of a skillet containing roasted chicken, carrots, red onions, and lemon slices. The text emphasizes easy recipes paired with approachable culinary literacy and scientific insights.
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Cooking Smarter: Friendly Recipes with a Side of Science by ScheckEats
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From $ 29.99
$ 35.00
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The book cover for the 30th Anniversary Edition of "Essentials of Classic Italian Cooking" by Marcella Hazen, branded under Gneiss Spice, displays illustrations of tomatoes, garlic, and mushrooms on a bright yellow background, celebrating timeless classic Italian recipes.
Essentials of Classic Italian Cooking by Marcella Hazen
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$ 40.00
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A colorful cookbook cover for "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" by Rick Martinez, from Gneiss Spice, features vibrant textiles, limes, salsa, onions, and tortillas on a pink surface with the bold title displayed prominently.
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez
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$ 29.99
$ 35.00
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The cookbook "Coastline: The Food of Mediterranean Italy, France, and Spain" by Galletto & Dale (Gneiss Spice) features a cover showing roasted meat, grain salad, and grilled peaches, highlighting Mediterranean coastal recipes.
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Coastline: The Food of Mediterranean Italy, France, and Spain by Galletto & Dale
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$ 35.00
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The book cover for Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (Gneiss Spice) features a red elephant in a yellow oval, red chilies, and bold white text on a teal and yellow background—celebrating Indian home cooking.
Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
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$ 35.00
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A turquoise cover displays "Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi" over pomegranate, citrus, and rose petals. Brand: Gneiss Spice.
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Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
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$ 35.00
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The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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Cover of "Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach" by Gneiss Spice, featuring authentic dishes like quesadillas, grilled chicken, guacamole, tortilla chips, salsas, and lime on a dark background.
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Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
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$ 24.99
$ 30.00
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The Cook You Want to Be by Andy Baraghani, from Gneiss Spice, features a cover with a person in a blue sweater and white apron at a kitchen counter—an ideal inspiration for your next home cooking journey.
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The Cook You Want to Be by Andy Baraghani
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$ 29.99
$ 35.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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The cover of "Baladi: A Celebration of Food from Land and Sea in Palestine" by Joudie Kalla (Gneiss Spice) showcases vibrant Palestinian dishes like beet salad, creamy dip with pomegranate seeds, and pita bread on a patterned cloth.
Baladi: A Celebration of Food from Land and Sea in Palestine by Joudie Kalla
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$ 27.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Gneiss Spice), showing hands with a skillet of shrimp on a white tablecloth—an inspiring tribute to African American soul food.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Andrea Nguyen (Gneiss Spice), featuring fresh spring rolls with herbs and vegetables, chopsticks, and a wooden bowl on an orange background.
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
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$ 35.00
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The cover of Bottom of the Pot: Persian Recipes and Stories by Nay Deravian from Gneiss Spice shows a plate of golden, crispy tahdig against a blue textured background.
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Bottom of the Pot: Persian Recipes and Stories by Nay Deravian
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$ 35.00
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The image features "Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)" by David Chang, from Gneiss Spice. Its vibrant cover shows a lively kitchen with utensils and appliances against a pink wall.
Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
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$ 35.00
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The image features the cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet from Gneiss Spice, showing a hand holding three seafood-stuffed fried turnovers that highlight authentic Puerto Rican cuisine against a dark backdrop.
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
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$ 35.00
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A man in a black shirt stands with grilling tools at a smoky grill; street signs and an outdoor scene are behind him. Text: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso. Brand: Gneiss Spice.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso
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$ 24.99
$ 30.00
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Book cover for Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon (Gneiss Spice) features vegetables arranged as a face—broccoli hair, mushroom mouth, pea eyes, banana chin, and herb eyebrows/mustache.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon
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$ 40.00
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The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
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$ 45.00
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The Masala Spice Kit by Gneiss Spice features 12 organic Indian spices in glass jars, arranged on a white surface. A wooden spoon holds yellow spice, with some powder sprinkled nearby—perfect for learning Indian cooking.
Masala Spice Kit — Choose 12 Organic Spices to Learn Indian Cooking
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From $ 95.00
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Book cover for The Saffron Tales: Recipes from the Persian Kitchen by Yasmine Khan (Gneiss Spice), featuring blue and gold Persian-style patterns—a vibrant cookbook that celebrates modern Persian cuisine.
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The Saffron Tales: Recipes from the Persian Kitchen by Yasmine Khan
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$ 35.00
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The cookbook "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Ravinder Bhogal, from Gneiss Spice, features a colorful cover with bright birds, flowers, and fruits on a pastel pink background.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal
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$ 35.00
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Wearing a brown apron, a person stands at a kitchen counter with green onions and a red bowl. Nearby is "Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung," available from Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
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$ 29.99
$ 35.00
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The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
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$ 35.00
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A rectangular asparagus and cheese tart, sliced into six pieces with a knife beside it, rests on parchment paper. Below is Dinner in French: My Recipes by Way of France by Melissa Clark, from Gneiss Spice.
Dinner in French: My Recipes by Way of France by Melissa Clark
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$ 35.00
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A patterned plate of red sumac-coated nuts rests on an ornate tray with empty shells nearby. Text: Sumac: Recipes and Stories from Syria by Anas Atassi, available from Gneiss Spice.
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Sumac: Recipes and Stories from Syria by Anas Atassi
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$ 35.00
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A close-up of the cookbook cover titled "Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars" by Zoë François from Gneiss Spice showcases a freshly baked chocolate chip cookie with melty chocolate pieces, ideal for cookie recipe enthusiasts. The background features a plain white surface.
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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars
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$ 29.99
$ 35.00
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The cover of "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne, from Gneiss Spice, showcases the art of baking. The image features a close-up of stacked chocolate chip cookies, highlighting their golden-brown texture and sumptuous melted chocolate chips.
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Bake Smart: Sweets and Secrets from My Oven to Yours
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$ 30.00
$ 35.00
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The yellow cookbook "That Sounds Good: 100 Real-Life Recipes for Every Day of the Week" by Carla Lalli, from Gneiss Spice, shows a hand grating cheese over food, highlighting its easy recipes with toppings and a bottle in the background.
That Sounds Good: 100 Real-Life Recipes for Every Day of the Week by Carla Lalli
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$ 35.00
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