FAQ

What spices are good for cocktails?

A few here are made for drinks. Our Chili Fruit Salt & Drink Rim is built for rimming margaritas and micheladas, hibiscus and rose petals add floral and tart color to spritzers and syrups, and lavender, ginger, and black lime work beautifully in simple syrups, infusions, and shrubs. Citrus peels (lemon, lime, orange) are useful for garnishes and bitters too.

What's the best way to make mulled wine or cider?

Start with our Mulling Spice Mix or our Mulling Spice Pouch (the pouch comes pre-portioned and ready to steep, no straining required). Simmer with a bottle of red wine or a half-gallon of cider for 20-30 minutes on low heat. Add citrus peel, a splash of brandy, or a bit of honey to taste.

What's chai mix and how do I use it?

Our whole Chai Mix is a caffeine-free blend of warming spices meant to be simmered into milk or water for a homemade chai. If you'd rather skip the steeping, the Chai Masala Powder stirs straight into drinks, lattes, or batter for baking.

Which sweet spices are good in coffee and drinks?

Quite a few here are made for the mug. Our Spiced Coffee Sugars (maple cinnamon, Mexican cocoa, pumpkin spice, saffron) stir right into coffee, and Hawaij coffee spice adds warm cardamom-ginger depth. For other drinks, chai mix and golden milk make cozy lattes, and cinnamon or orange peel are lovely in both.

What's the difference between the Spiced Coffee Sugars?

They're all sugar blended with warm spices, just different flavor directions: Maple Cinnamon is classic and cozy, Mexican Cocoa adds chocolate warmth, Pumpkin Spice is seasonal and familiar, and Saffron is floral and a little luxurious. Stir any of them into coffee, or sprinkle over baked goods and oatmeal.