FAQ

What does "single-origin" mean?

Single-origin spices come from one source rather than being blended with other ingredients. You're getting pure cardamom, pure paprika, pure cumin, etc., sourced from a region known for that spice. This collection is the place to go when you want one specific spice or herb on its own.

How are these single-origin spices different from your seasoning blends?

This collection is single ingredients only: one spice or herb per jar. Our seasoning blends are pre-mixed combinations like taco seasoning, herbes de Provence, or chai. If you want to build flavors yourself, start here. If you want a ready-to-use mix, head to blends.

Are spices certified organic?

Yes! 99% of our offerings are certified organic. Not only that, they are ethically and sustainably harvested. And, most importantly, they are super fresh and the best quality you can buy.

There are a few spices that we have not been able to source with an organic certification (like my favorite, Turkish urfa biber!). If a spice is not organic, it is noted on the specific product pages. And a few others are grown organically, but do not have a certification. Each product page will list the details.

Should I buy whole or ground spices?

Whole spices (like peppercorns, cinnamon sticks, cardamom pods, or coriander seeds) hold their flavor longer and are great if you have a grinder or mortar and pestle. Ground spices are more convenient and ready to use straight from the jar. Many spices in this collection come in both options.

How long do spices stay fresh?

For peak flavor, spices should be used within 6-12 months of opening. Whole spices (peppercorns, cinnamon sticks, cardamom pods) hold their flavor longer than ground ones. Storing them in airtight jars—away from heat, light, and moisture—helps them last.