Promotion: Buy 2+ cookbooks and receive $5 off each. Discount automatically applied at checkout. 

James Beard Award Nominees

Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo (Gneiss Spice), featuring two rustic sourdough loaves on a table with water, fork, and a neutral background.
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo
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From $ 40.00
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The cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (Gneiss Spice) features vibrant ingredient and utensil illustrations, a gold badge, Michael Pollan’s foreword, and key cooking technique highlights.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
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$ 35.00
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Front cover of "Ethiopia: Recipes and Traditions from the Horn of Africa" by Yohanis Gebreyesus (Gneiss Spice), featuring a bold geometric pattern in pink, orange, and black.
Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus
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$ 35.00
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A colorful cookbook cover for "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" by Rick Martinez, from Gneiss Spice, features vibrant textiles, limes, salsa, onions, and tortillas on a pink surface with the bold title displayed prominently.
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez
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$ 35.00
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The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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The Cook You Want to Be by Andy Baraghani, from Gneiss Spice, features a cover with a person in a blue sweater and white apron at a kitchen counter—an ideal inspiration for your next home cooking journey.
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The Cook You Want to Be by Andy Baraghani
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$ 29.99
$ 35.00
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The image features "Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)" by David Chang, from Gneiss Spice. Its vibrant cover shows a lively kitchen with utensils and appliances against a pink wall.
Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
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$ 35.00
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Cover of Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Gneiss Spice), showing hands with a skillet of shrimp on a white tablecloth—an inspiring tribute to African American soul food.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
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$ 35.00
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Good Things Recipes and Rituals to Share with People You Love by Samin Nosrat
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$ 45.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Andrea Nguyen (Gneiss Spice), featuring fresh spring rolls with herbs and vegetables, chopsticks, and a wooden bowl on an orange background.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
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$ 35.00
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The image features the cover of Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet from Gneiss Spice, showing a hand holding three seafood-stuffed fried turnovers that highlight authentic Puerto Rican cuisine against a dark backdrop.
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
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$ 35.00
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The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
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$ 45.00
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A man in a black shirt stands with grilling tools at a smoky grill; street signs and an outdoor scene are behind him. Text: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso. Brand: Gneiss Spice.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul by Kevin Bludso
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$ 24.99
$ 30.00
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The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
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$ 35.00
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Book cover for Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon (Gneiss Spice) features vegetables arranged as a face—broccoli hair, mushroom mouth, pea eyes, banana chin, and herb eyebrows/mustache.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon
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$ 40.00
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The cover of Six Seasons: A New Way with Vegetables by Joshua McFadden from Gneiss Spice features botanical illustrations, a salad photo, and a James Beard Foundation Book Award medal, celebrating the art of seasonal vegetable cooking.
Six Seasons: A New Way with Vegetables by Joshua McFadden
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$ 40.00
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A plate with shrimp, cucumbers, grapefruit, jalapeños, and avocado sits on a green surface. Text: “I Dream of Dinner (so You Don't Have To) by Ali Slagle—easy weeknight recipes.” Brand: Gneiss Spice.
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I Dream of Dinner (so You Don't Have To) by Ali Slagle
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$ 24.99
$ 30.00
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Cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora" by Yewande Komolafe (Gneiss Spice), featuring an illustrated Black woman, bold abstract patterns, Nigerian dishes, and ingredients on a vibrant orange background.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora by Yewande Komolafe
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$ 35.00
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Book cover for COMING SOON! Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden from Gneiss Spice. Features pasta illustrations, the title, and a bowl of pasta with grated cheese in the lower right corner.
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
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$ 40.00
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The cover of Gneiss Spice’s "What's For Dessert: Simple Recipes for Dessert People" by Claire Saffitz shows swirled chocolate and vanilla with a green spatula on pink, reflecting easy, no-mixer dessert recipes.
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What's For Dessert: Simple Recipes for Dessert People by Claire Saffitz
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$ 29.99
$ 38.00
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The cover of An Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler (Gneiss Spice) features painted vegetables on a textured background, with the subtitle “More than 1,500 recipes for cooking with economy and grace.”.
Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
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$ 35.00
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The cover of A Cook's Book by Nigel Slater, from Gneiss Spice, showcases bold black text atop abstract pink, yellow, and orange brushstrokes with a solid black strip—an eye-catching introduction to his recipe-filled memoir.
A Cook's Book by Nigel Slater
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$ 45.00
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The cover of Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart (Gneiss Spice) shows rustic sourdough slices, one topped with butter. The subtitle is "Intuitive Sourdough Baking by Richard Hart & Laurie Woolever.
Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart
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From $ 35.00
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Cover of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng (Gneiss Spice), featuring fried chicken, chips, lemon wedges, and chopsticks—a vibrant tribute to Cantonese home cooking with MSG.
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
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$ 37.99
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The NEW! Sift The Elements of Great Baking by Nicola Lamb from Gneiss Spice features a pink cover with white powder sprinkles and bold SIFT text—a must-see guide for home bakers.
Sift The Elements of Great Baking by Nicola Lamb
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$ 35.00
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The cookbook cover for Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen (Gneiss Spice) shows a smiling woman in a yellow sweater holding a serving platter at a table set with wine glasses and dishes.
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes by Caroline Helen
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$ 35.00
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