Discover Authentic Flavors

Indulge in our selection of Asian cookbooks filled with vibrant recipes that will transport your taste buds to the bustling streets and lively markets of Asia. From classic dishes to modern fusion creations, elevate your culinary skills and explore the diverse flavors of Asian cuisine.

Asian Cookbooks

A red box from Gneiss Spice, labeled "Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings," features illustrated ramen bowls and lists Miso, Shio, Shoyu, and Tonkotsu—your essential deck for making noodles from scratch.
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Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings
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$ 19.99
$ 25.00
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Book cover features colorful illustrated branches, leaves, and vegetables. Text: East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha. Brand: Gneiss Spice. The Sunday Times Bestseller vegan cookbook.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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$ 35.00
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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Meera Sodha (Gneiss Spice), with an illustrated tree, orange fruit, a green parrot, and bold text on a green-orange background.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
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$ 35.00
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The cover of Gneiss Spice’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® displays spice bowls, cinnamon sticks, and a spoon outline on a dark backdrop, with yellow and white text highlighting Indian dishes.
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Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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Cover of Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu (Gneiss Spice), showing Thai dishes like fried fish, crispy snacks, and bowls of soup on a rustic table.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
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$ 19.99
$ 25.00
Full details
The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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The book cover for Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (Gneiss Spice) features a red elephant in a yellow oval, red chilies, and bold white text on a teal and yellow background—celebrating Indian home cooking.
Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Andrea Nguyen (Gneiss Spice), featuring fresh spring rolls with herbs and vegetables, chopsticks, and a wooden bowl on an orange background.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
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$ 35.00
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Book cover for Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon (Gneiss Spice) features vegetables arranged as a face—broccoli hair, mushroom mouth, pea eyes, banana chin, and herb eyebrows/mustache.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon
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$ 40.00
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The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
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$ 45.00
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Wearing a brown apron, a person stands at a kitchen counter with green onions and a red bowl. Nearby is "Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung," available from Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
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$ 29.99
$ 35.00
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The cookbook "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Ravinder Bhogal, from Gneiss Spice, features a colorful cover with bright birds, flowers, and fruits on a pastel pink background.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal
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$ 35.00
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The cover of Six Seasons: A New Way with Vegetables by Joshua McFadden from Gneiss Spice features botanical illustrations, a salad photo, and a James Beard Foundation Book Award medal, celebrating the art of seasonal vegetable cooking.
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Six Seasons: A New Way with Vegetables by Joshua McFadden
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$ 40.00
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Cover of "Six Seasons of Pasta: A New Way with Everyone's Favorite Food" by Joshua McFadden, from Gneiss Spice. The brown and beige cover features illustrated pasta shapes, a sauced plate, and highlights seasonal recipes in white and yellow text.
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
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$ 40.00
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The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Korean American: Food That Tastes Like Home by Eric Kim
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$ 35.00
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Book cover features a yellow background, blue chopsticks shaping an A, and red/blue text: "Easy Chinese Food Anyone Can Make By Emma Chung." Includes a dumpling illustration and Gneiss Spice branding. Subtitle: Tasty home-style noodles, rice, dumplings, and more!.
Easy Chinese Food Anyone Can Make By Emma Chung
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$ 35.00
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Cover of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng (Gneiss Spice), featuring fried chicken, chips, lemon wedges, and chopsticks—a vibrant tribute to Cantonese home cooking with MSG.
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
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$ 37.99
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The cover of Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai (Gneiss Spice) features Japanese knives, a fish grater, a teapot, citrus wedges, leafy greens, a bowl, and striped dish on a pink background.
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
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$ 40.00
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