Asian Cookbooks

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A top view of various spices and herbs in small glass jars, arranged neatly in a grid. The colors and textures vary, with vibrant reds, yellows, and greens, alongside neutral tones like beige and white.

Organic Seasonings & Spice Refills A-Z

Hands holding two small, empty glass jars with metal lids. One jar is larger, labeled "Bulk Spice," and the other is smaller. A brown paper background is visible.

Magnetic Spice Jars – Empty Glass Jar Sets for Kitchen Organization

A tidy kitchen scene with a magnetic spice rack, knives on a magnetic strip, a marble utensil holder, a bowl of oranges, and cooking essentials like oil and pepper on a wooden counter.

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The cover of "East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing" by Meera Sodha, published by Gneiss Spice, features vibrant illustrations of branches, leaves, and vegetables. It highlights text such as "The Sunday Times Bestseller," celebrating exquisite Asian cuisine through its collection of vegan and vegetarian dishes.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

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A vibrant package from Gneiss Spice, titled "Ramen 101: 28 Ramen Recipes with Bases and Toppings (Recipe Cards)," features illustrations of various plant-based ramen dishes and ingredients. Inside, you'll find recipe cards detailing flavors like miso, shio, shoyu, tonkotsu, and gomasio seasoning.

Ramen 101: 28 Ramen Recipes with Bases and Toppings (Recipe Cards)

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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Gneiss Spice. The background features a lush green tree brimming with mangoes and a cheerful bird, capturing the essence of Indian cuisine. Text highlights 130 vegetarian recipes, elegantly framed by an orange border surrounding the publisher details.

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.

Masala: Recipes from India, the Land of Spices by Anita Jaisinghani

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Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.

Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®

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The cover of "Simple Thai Food: Classic Recipes from the Thai Home Kitchen" by Leela Punyaratabandhu features dishes like curry, crispy appetizers, and a soup. The subtitle is set gracefully against a wooden background that evokes the style of a Gneiss Spice kitchen.

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

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The eye-catching book cover for "Made in India: Recipes from an Indian Family Kitchen" by Gneiss Spice showcases an elephant illustration at its center, framed by text. The subtitle emphasizes the essence of traditional Indian cuisine, with red chilies embellishing each corner.

Made in India: Recipes from an Indian Family Kitchen

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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Gneiss Spice. It features a plated dish with rice paper rolls, herbs, and cucumber. A wooden bowl and chopsticks are nearby, highlighting the theme of vegan recipes using plants from both land and sea.

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.

The Woks of Life: Recipes to Know and Love from a Chinese American Family

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The vibrant cover of "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Gneiss Spice bursts with colorful illustrations of birds, fruits, and flowers. It beautifully celebrates the fusion of flavors with artistic charm, showcasing inauthentic recipes from immigrant cuisine.

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen

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The cover of Hetty Lui McKinnon's cookbook, "Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds," from Gneiss Spice, features a creative artistic arrangement that resembles a face made with broccoli, a shiitake mushroom, ginger, rosemary, and a banana on a white background.

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

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Cover of "Start Here: Instructions for Becoming a Better Cook" by Sohla El-Waylly from Gneiss Spice. Features images of a cake slice, an egg in a shell, and the author smiling. The text reads: "Instructions for Home Cooks: Becoming a Better Cook" with over 200 recipes and techniques. An indispensable cooking guide for every kitchen.

Start Here: Instructions for Becoming a Better Cook

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A person in a kitchen is wearing a brown apron, smiling as they artfully prepare food. They are surrounded by an array of kitchen items including a red bowl, a knife, and various vegetables. The text reads "Jon Kung" and features the book "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

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The cover of the cookbook "Korean American: Food That Tastes Like Home" by Gneiss Spice features a vibrant plate of fried chicken adorned with sliced green peppers, accompanied by an array of drinks and side dishes. Explore a rich tapestry of recipes set against a textured green backdrop.

Korean American: Food That Tastes Like Home

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Cover of "Wafu Cooking: Everyday Recipes with Japanese Style" by Sonoko Sakai, a Gneiss Spice production. The pink background showcases illustrations of Japanese kitchen tools, knives, a teapot, citrus, and a pot. Text reads: "Everyday Recipes with Japanese-Inspired Fusion Cuisine" along with credits for photography and illustrations—ideal for adventurous home cooks.

Wafu Cooking: Everyday Recipes with Japanese Style

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