Asian Cookbooks

Book cover features colorful illustrated branches, leaves, and vegetables. Text: East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha. Brand: Gneiss Spice. The Sunday Times Bestseller vegan cookbook.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
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$ 35.00
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A red box from Gneiss Spice, labeled "Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings," features illustrated ramen bowls and lists Miso, Shio, Shoyu, and Tonkotsu—your essential deck for making noodles from scratch.
Ramen 101: 28 Ramen Recipe Cards with Bases and Toppings
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$ 25.00
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Cover of "Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day" by Meera Sodha (Gneiss Spice), with an illustrated tree, orange fruit, a green parrot, and bold text on a green-orange background.
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
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$ 35.00
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Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
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Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
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$ 19.99
$ 25.00
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The Gneiss Spice product, "Masala: Recipes from India, the Land of Spices" by Anita Jaisinghani, is artfully displayed among small jars of colorful spices, scattered rice, and lentils on a bright surface, enticing readers to delve into the richness of Indian cuisine.
Masala: Recipes from India, the Land of Spices by Anita Jaisinghani
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$ 35.00
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Cover of Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu (Gneiss Spice), showing Thai dishes like fried fish, crispy snacks, and bowls of soup on a rustic table.
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Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu
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$ 20.00
$ 25.00
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The image highlights the cover of "The Woks of Life: Recipes to Know and Love from a Chinese American Family" by Gneiss Spice. A bowl of dumplings in a fiery red sauce, topped with green onions and herbs, stands out against the red textured background, providing a taste of enticing Chinese recipes.
The Woks of Life: Recipes to Know and Love from a Chinese American Family
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$ 35.00
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The book cover for Made in India: Recipes from an Indian Family Kitchen by Meera Sodha (Gneiss Spice) features a red elephant in a yellow oval, red chilies, and bold white text on a teal and yellow background—celebrating Indian home cooking.
Made in India: Recipes from an Indian Family Kitchen by Meera Sodha
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$ 35.00
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Cover of "Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea" by Andrea Nguyen (Gneiss Spice), featuring fresh spring rolls with herbs and vegetables, chopsticks, and a wooden bowl on an orange background.
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen
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$ 35.00
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The cover of "Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly" from Gneiss Spice displays colorful food photos, Sohla smiling in a yellow apron, a prominent green arrow, and its focus on essential cooking techniques.
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
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$ 45.00
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The cookbook "Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen" by Ravinder Bhogal, from Gneiss Spice, features a colorful cover with bright birds, flowers, and fruits on a pastel pink background.
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal
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$ 35.00
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Book cover for Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon (Gneiss Spice) features vegetables arranged as a face—broccoli hair, mushroom mouth, pea eyes, banana chin, and herb eyebrows/mustache.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Luis McKinnon
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$ 40.00
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Wearing a brown apron, a person stands at a kitchen counter with green onions and a red bowl. Nearby is "Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung," available from Gneiss Spice.
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung
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$ 29.99
$ 35.00
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The cover of Six Seasons: A New Way with Vegetables by Joshua McFadden from Gneiss Spice features botanical illustrations, a salad photo, and a James Beard Foundation Book Award medal, celebrating the art of seasonal vegetable cooking.
Six Seasons: A New Way with Vegetables by Joshua McFadden
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$ 40.00
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The cookbook "Korean American: Food That Tastes Like Home" by Eric Kim (Gneiss Spice) features a floral plate of Korean fried chicken with jalapeños, vibrant dishes, and drinks on its cover, along with the text “Food that Tastes Like Home.”.
Korean American: Food That Tastes Like Home by Eric Kim
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$ 35.00
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Book cover for COMING SOON! Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden from Gneiss Spice. Features pasta illustrations, the title, and a bowl of pasta with grated cheese in the lower right corner.
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
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$ 40.00
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NEW! Easy Chinese Food Anyone Can Make by Emma Chung from Gneiss Spice: Yellow cover with red and blue text, blue chopsticks, dumpling art, plus a subtitle on home-style Chinese dishes—noodles, rice, dumplings & more.
Easy Chinese Food Anyone Can Make By Emma Chung
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$ 35.00
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Cover of Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng (Gneiss Spice), featuring fried chicken, chips, lemon wedges, and chopsticks—a vibrant tribute to Cantonese home cooking with MSG.
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home by Calvin Eng
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$ 37.99
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The cover of Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai (Gneiss Spice) features Japanese knives, a fish grater, a teapot, citrus wedges, leafy greens, a bowl, and striped dish on a pink background.
Wafu Cooking: Everyday Recipes with Japanese Style by Sonoko Sakai
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$ 40.00
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