A recipe for a delicious life
An Everlasting Meal by Tamar Adler is more than a cookbook—it’s a meditation on how to cook thoughtfully, waste less, and nourish yourself with grace and ease. With warmth and wisdom, Adler offers gentle instruction on the forgotten rhythms of the kitchen: how to boil, how to use what you have, how to turn one meal into the next.
This book is a reminder that good cooking isn’t about fancy ingredients or perfect technique. It’s about starting from wherever you are—bones, scraps, leftovers—and transforming what you have into something deeply satisfying. Adler’s essays are both philosophical and practical, guiding you through a week’s worth of meals with creativity and calm. Whether you’re an experienced cook or just beginning, An Everlasting Meal is a grounding, elegant celebration of food’s ability to nourish more than just hunger.
Who’s it for?
Ideal for thoughtful home cooks, anyone looking to reduce food waste, or readers who love lyrical writing and practical kitchen wisdom.
Spices to pair with this cookbook:
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Bay Leaf: For simmering broths, soups, and beans with scraps and peels
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Whole Black Peppercorns: A pantry staple for building foundational flavor
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Thyme Leaf: Adds subtle herbaceous depth to humble vegetable and bean dishes
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Turmeric: Brightens simple grains and soups with color and anti-inflammatory power
- Herbes de Provence: A classic blend to uplift roasted vegetables and leftover stews