Because you deserve a cookie.
Cookies from NYT Cooking is a national bestseller packed with 100 joyful, time-tested cookie recipes—perfect for bakers who want treats that never fail and flavors that surprise in the best way.
This collection, curated by Vaughn Vreeland (recipe developer, video journalist, and YouTube personality), brings together classics that taste like home and fresh ideas that instantly become new favorites. You’ll find your go-tos—Best Chocolate Chip Cookies, Classic Oatmeal Raisin—right alongside inventive bakes like Salted Margarita Bars, Lemon–Turmeric Crinkles, Gochujang Caramel Cookies, and Pistachio Pinwheels.
Whether you love nutty, chewy, gooey, crisp-edged, or festive all year long, this book has a cookie for every craving. With recipes from trusted voices including Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, and Vaughn Vreeland himself, each bake comes with the kind of reliability NYT is known for.
A perfect pick for holiday gifting, bake-sale season, or any Tuesday when you just need a cookie.
Spices to pair with this cookbook:
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Cinnamon: For apple cakes, crumbles, and snickerdoodle-style treats
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Ginger (Ground): A pantry must-have for spiced bakes
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Vanilla: The heart of any cookie
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Cardamom: A dreamy match for peach, plum, or citrus bakes
- Sprinkles: Makes everything more fun