Lighter meals, garden greens, and longer days call for bright, herby flavors. Here are a few of our favorite spices to keep on hand for sunnier days:
- Chives: Add to scrambled eggs, salad dressings, or creamy dips for a burst of green onion flavor—without chopping.
- Lemon Peel: Bright, citrusy, and perfect in vinaigrettes, seafood, or roasted asparagus.
- Za’atar: Mix with olive oil for a quick bread dip or sprinkle on roasted carrots, hummus, or labneh toast.
- Dill Weed: The go-to for potato salad, egg salad, and anything pickled. Love dill? Try our Veggie Dill Popcorn Seasoning.
- Tarragon: Slightly sweet and anise-y—amazing in herb butters, sauces, and chicken salad.
- Vinaigrette Mix: A dry herb blend made for shaking with oil and vinegar—perfect for spring salads, pasta, or drizzling over grilled veggies.
- Ranch Dip Mix: Blend with sour cream or yogurt for an easy springtime dip—or mix into potato salad, roasted veggies, or chicken wraps.
