A woman in a white apron stands behind a table with salad, eating a carrot. On the bright blue cover: "Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz" from Gneiss Spice—perfect for boosting your cooking skills.
A smiling woman in a white shirt dips shrimp into sauce at a table of shrimp, drinks, and lemon wedges. Beside her is a recipe for Shrimp Cocktail with Dilly Horseradish Cream from "Cook This Book" by Molly Baz, available from Gneiss Spice.
A minimalist graphic features a blue hand sprinkling salt to form "I Love Salt," with blue text and a triangle of dots on beige, inspired by Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz for Gneiss Spice.
On the left, two stacked sandwich halves with egg, tomato, spinach, and creamy sauce sit against a yellow wood backdrop; on the right is a detailed recipe from Gneiss Spice’s "Cook This Book" by Molly Baz for Smashed Egg & Black Olive Mayo sandwiches.
A bowl of rigatoni pasta salad with mortadella, mozzarella, spinach, pistachios, and herbs sits on a green marbled surface—perfect for showing off recipes from Cook This Book by Molly Baz (Gneiss Spice).
A person in a striped shirt displays their cooking, holding a skillet with roast chicken on red onions and herbs, beside Gneiss Spice’s "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz.
A plate of roasted sweet potatoes with peanut-chile salsa and lime, inspired by "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz (Gneiss Spice), sits beside the Sweetie Ps with Peanut-Chile Salsa recipe page.
A spread featuring Gneiss Spice's "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz displays a classic Caesar salad recipe with illustrated instructions, romaine lettuce, croutons, and grated cheese on a light surface.
A woman in a white apron stands behind a table with salad, eating a carrot. On the bright blue cover: "Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz" from Gneiss Spice—perfect for boosting your cooking skills.
A smiling woman in a white shirt dips shrimp into sauce at a table of shrimp, drinks, and lemon wedges. Beside her is a recipe for Shrimp Cocktail with Dilly Horseradish Cream from "Cook This Book" by Molly Baz, available from Gneiss Spice.
A minimalist graphic features a blue hand sprinkling salt to form "I Love Salt," with blue text and a triangle of dots on beige, inspired by Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz for Gneiss Spice.
On the left, two stacked sandwich halves with egg, tomato, spinach, and creamy sauce sit against a yellow wood backdrop; on the right is a detailed recipe from Gneiss Spice’s "Cook This Book" by Molly Baz for Smashed Egg & Black Olive Mayo sandwiches.
A bowl of rigatoni pasta salad with mortadella, mozzarella, spinach, pistachios, and herbs sits on a green marbled surface—perfect for showing off recipes from Cook This Book by Molly Baz (Gneiss Spice).
A person in a striped shirt displays their cooking, holding a skillet with roast chicken on red onions and herbs, beside Gneiss Spice’s "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz.
A plate of roasted sweet potatoes with peanut-chile salsa and lime, inspired by "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz (Gneiss Spice), sits beside the Sweetie Ps with Peanut-Chile Salsa recipe page.
A spread featuring Gneiss Spice's "Cook This Book: Techniques that Teach and Recipes to Repeat" by Molly Baz displays a classic Caesar salad recipe with illustrated instructions, romaine lettuce, croutons, and grated cheese on a light surface.

Cook This Book: Techniques that Teach and Recipes to Repeat by Molly Baz


$ 35.00
Minus Plus

Learn to cook like a legend

In Cook This Book, Molly Baz delivers a wildly fun and refreshingly modern guide to learning how to actually cook—while making insanely delicious food along the way. A New York Times bestseller and a top cookbook of the year, this bold debut is more than just recipes: it’s a culinary crash course wrapped in style, wit, and perfectly seasoned joy.

Molly breaks down foundational skills with clarity and humor, offering smart, flavorful recipes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and her viral Cae Sal. Interactive QR codes throughout the book link to short, no-fuss video tutorials, turning your kitchen into a hands-on classroom.

More than anything, Cook This Book teaches you why things work in the kitchen—like when to salt, how to build flavor, and how to free yourself from rigid measurements. It’s an approachable, empowering cookbook that makes you want to keep cooking long after dinner is done.

Who’s it for?

Perfect for new cooks ready to gain real kitchen confidence, fans of Molly’s irreverent energy, or anyone who wants to cook smarter, not harder—and still eat like a champ.

Spices to pair with this cookbook:

  • Cajun Seasoning: Bold and punchy—just like Molly’s flavors
  • Za’atar: A zippy upgrade for salads, roast chicken, or even Cae Sal
  • French Fry Seasoning: A shortcut to making even simple spuds taste like a party
  • Sumac: Adds tang and brightness to proteins, veg, or creamy dressings
  • MSG: A secret weapon for boosting umami in weeknight meals without fuss