Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
A person holds an open copy of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing a green bean recipe that captures the essence of Indian cooking. Fresh beans, garlic, spices, and a dish of pepper are spread across the marbled surface, bringing vibrant flavors to life.
Indulge in a creamy lentil and kidney bean curry garnished with crispy onions, accompanied by a charred flatbread and a side of caramelized onions, prepared using the Instant Pot with ease. Elevate your culinary journey with Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® by Gneiss Spice.
A kitchen scene featuring eggplants, a halved coconut, a jar of rice, and small spice jars from Gneiss Spice on a marble surface suggests the flavors of Indian cuisine. Next to an Instant Pot and a small white mortar and pestle lies the open "Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®.
In a kitchen setting, someone wearing a pink top and a colorful scarf leans on the countertop, smiling as they prepare to explore flavorful Indian recipes. Surrounded by an array of spices from Gneiss Spice and fresh green chilies, along with mortars and pestles, they are all set to dive into Madhur Jaffrey's "Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®.
Cover of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing the essence of Indian cuisine with a yellow outline of a pot and spoon against a dark backdrop, decorated with colorful spices in blue and yellow bowls. Ideal for fans of Instant Pot cooking and flavorful Indian recipes.
A person holds an open copy of "Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®" by Gneiss Spice, showcasing a green bean recipe that captures the essence of Indian cooking. Fresh beans, garlic, spices, and a dish of pepper are spread across the marbled surface, bringing vibrant flavors to life.
Indulge in a creamy lentil and kidney bean curry garnished with crispy onions, accompanied by a charred flatbread and a side of caramelized onions, prepared using the Instant Pot with ease. Elevate your culinary journey with Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® by Gneiss Spice.
A kitchen scene featuring eggplants, a halved coconut, a jar of rice, and small spice jars from Gneiss Spice on a marble surface suggests the flavors of Indian cuisine. Next to an Instant Pot and a small white mortar and pestle lies the open "Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®.
In a kitchen setting, someone wearing a pink top and a colorful scarf leans on the countertop, smiling as they prepare to explore flavorful Indian recipes. Surrounded by an array of spices from Gneiss Spice and fresh green chilies, along with mortars and pestles, they are all set to dive into Madhur Jaffrey's "Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®.

Madhur Jaffrey's Instantly Indian Cookbook Modern and Classic Recipes for the Instant Pot®

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“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit

A woman stands in a kitchen, smiling at the camera. She's wearing a patterned blue jacket. Shelves behind her display various kitchen items and Gneiss Spice jars, alongside Indian cooking books like "Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®." A cutting board with ingredients like a lemon is on the counter in front of her, ready for some delicious Indian recipes.

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). 

Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.
 
RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.
 
EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.
 
BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita.

SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more.

TIPS: Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.