Cookies: The New Classics, A Baking Book

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$ 24.75 $ 27.50

“Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe.”—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author

You may think you don't need another cookie cookbook, but you have't seen the table of contents of this one:

  • Chocolate
  • Boozy
  • Fruity
  • Nutty
  • Tart
  • ​Spiced 
  • Smoky
  • Savory

​To bake these recipes you'll need your normal allspicecinnamon, clove, ginger, nutmeg, and a coarse flaky salt. But then mix it up with savory spices like fresh pepper, smoked paprika, Chinese five spice, and ancho chile powder

Within these pages you will find 100 unapologetically modern-yet-familiar recipes that promise to redefine your favorite go-to cookies.  As modern and inventive as the recipes are, they all evoke a sense of nostalgia and comfort as only a freshly made cook can. If you're worried that the recipes sound complicated, don't be. Every recipe is easy to execute. I believe that baking cookies should be fun, stress-free, and rewarding. 

—Jesse Szewczyk, author of Cookies

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.