Explore the rich heritage of Black culinary traditions through cookbooks that celebrate both timeless soul food and contemporary African American cuisine. From cherished family recipes passed down through generations to bold, modern interpretations, these acclaimed authors share the stories and techniques behind iconic dishes, showcasing the dynamic evolution of Black cooking. Each book weaves together authentic recipes with compelling narratives about food, family, and the enduring influence of African American gastronomy.

Black Cookbooks

The eye-catching and vibrant book cover of "Black Food: Stories, Art, and Recipes from Across the African Diaspora" by Gneiss Spice highlights a culinary masterpiece. The title is presented in bold, overlapping letters with bright colors against a black background, celebrating the richness of the African Diaspora. The book stands upright, showcasing its substantial thickness.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora
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$ 34.99
$ 40.00
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The cover of "Jubilee: Recipes from Two Centuries of African American Cooking" by Toni Tipton-Martin, a product from Gneiss Spice, beautifully showcases African American cuisine with hands holding a skillet of shrimp on a white cloth, complemented by a glass of white wine.
Jubilee: Recipes from Two Centuries of African American Cooking
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$ 35.00
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The cover of "Ethiopia: Recipes and Traditions from the Horn of Africa," a Gneiss Spice publication by Yohanis Gebreyesus with Jeff Koehler, features vibrant geometric patterns framing the title, echoing the rich flavors and traditions of Ethiopian cuisine.
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Ethiopia: Recipes and Traditions from the Horn of Africa
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$ 35.00
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Cover of "Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul" from Gneiss Spice, showcasing a pitmaster with BBQ tongs, confidently posed against a backdrop of Texas street signs. In the foreground, a smoky grill adds to the enticing scene. The text highlights the author Kevin Bludso alongside Noah Galuten.
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
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$ 24.99
$ 30.00
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Four hands collaborate to shell spices on a table decorated with vibrant fabric. The text reads: "In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa by Hawa Hassan with Julia Turshen." Brand Name: Gneiss Spice.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers in East Africa
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$ 35.00
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Cover of "Simply West African: Easy, Joyful Recipes for Every Kitchen," a product by Gneiss Spice, featuring hands cradling a bowl of vibrant stew overflowing with vegetables and herbs, capturing the essence of West African cuisine. The title and authors, Pierre Thiam and Lisa Katayama, are prominently displayed.
Simply West African: Easy, Joyful Recipes for Every Kitchen
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$ 28.00
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The image showcases the cover of "Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations" by Gneiss Spice, depicting two hands holding red drinks on an orange surface set against a white marble backdrop.
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
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$ 25.00
$ 30.00
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The cover of "My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora," a Gneiss Spice publication by Yewande Komolafe, showcases a stylized illustration of an individual encircled by ingredients from Nigerian cuisine. The text highlights the vibrant flavors of West African culinary traditions both at home and abroad.
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
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$ 35.00
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A cookbook published by Gneiss Spice, titled "My America: Recipes from a Young Black Chef," authored by Kwame Onwuachi with contributions from Joshua David Stein and photography by Clay Williams, explores American cuisine through the African Diaspora. The cover depicts a hand presenting a colorful dish.
My America: Recipes from a Young Black Chef
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$ 35.00
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Cover of the book "Our South: Black Food Through My Lens" by Ashleigh Shanti. The design features bold orange and brown colors with blue text and a photo of a dish with stuffed okra on a brown plate, celebrating Southern cuisine, set on a blue and yellow patterned background, from the brand Gneiss Spice.
Our South: Black Food Through My Lens
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$ 35.00
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The cover of Gneiss Spice's "Flavor+Us: Cooking for Everyone" by Rahanna Bisseret Martinez showcases a hand gracefully stirring greens in a skillet on the stove, highlighting her innovative cooking techniques, while a vibrant border on the right adds an artistic touch.
Flavor+Us: Cooking for Everyone
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$ 30.00
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