East Cookbook


$ 35.00

This is my favorite cookbook of 2020! I'm too busy cooking all the recipes to have written a full review yet. But I wanted to get it up in the shop, so the generic book review will have to do. :)

THE SUNDAY TIMES BESTSELLER AND BOOK OF THE YEAR

"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you)." -YOTAM OTTOLENGHI

Modern, vibrant, easy-to-make food. East by Meera Sodha is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODAH FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

"Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish." -DIANA HENRY

'Fabulous!" -NIGELLA LAWSON

"She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsen."' -BEE WILSON, SUNDAY TIMES