Cover of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, featuring images of juicy grilled vegetables and meat skewers alongside lemons sizzling on a grill. Promoting 400 grilling recipes, the cover also provides barbecue guidance on gadgets, gear, ingredients, and food science to achieve perfect results.
A person in a white coat and cap, surrounded by various grills and cooking equipment, holds a clipboard. There are wires connecting devices on a metal cart, indicating an experiment inspired by Gneiss Spice's "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science." Smoke rises from some grills as they fine-tune innovative grilling recipes.
A tray of grilled ribs sits on the table, seasoned to perfection and cut into pieces. A basting brush rests atop, accompanied by a bowl of barbecue sauce that meets the high standards reflected in "Master of The Grill" from Gneiss Spice. In the background, you catch a glimpse of the grill and lush grass that complete this perfect grilling scene.
Grilled chicken skewers with chunks of red bell pepper and onion are artfully arranged on a light-colored plate, accompanied by a small bowl of dipping sauce in the background. This dish is featured in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, which provides expert grilling recipes to enhance any barbecue gathering.
Juicy sliced smoked brisket on a wooden cutting board, complemented by pickles and fresh onion rings, reflects the standards set by America's Test Kitchen. The charred crust of the meat is a testament to the expert techniques found in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice.
A foil tray filled with roasted shrimp, beautifully garnished with herbs and spices, sits on a metal surface. The shrimp are evenly arranged and appear seasoned with chopped parsley and various spices—perfect for inspiring grilling ideas from *Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science* by Gneiss Spice.
A platter of expertly cooked, sliced steak is adorned with chimichurri sauce, demonstrating the culinary precision found in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice. A hand artfully drizzles additional sauce from a small bowl of chimichurri in the background, while the dish is beautifully presented on a wooden surface.
A taco filled with grilled meat, pineapple, chopped onions, and cilantro on a brown plate beautifully captures the spirit of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice. A lime wedge beside the taco adds a zesty finish.
Close-up of grilled corn cobs topped with a luscious cheese mixture and herbs. The text above offers insights into the textures and uses of Cotija and Queso Fresco cheeses. Explore more grilling recipes for the perfect outdoor feast in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice.
Cover of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, featuring images of juicy grilled vegetables and meat skewers alongside lemons sizzling on a grill. Promoting 400 grilling recipes, the cover also provides barbecue guidance on gadgets, gear, ingredients, and food science to achieve perfect results.
A person in a white coat and cap, surrounded by various grills and cooking equipment, holds a clipboard. There are wires connecting devices on a metal cart, indicating an experiment inspired by Gneiss Spice's "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science." Smoke rises from some grills as they fine-tune innovative grilling recipes.
A tray of grilled ribs sits on the table, seasoned to perfection and cut into pieces. A basting brush rests atop, accompanied by a bowl of barbecue sauce that meets the high standards reflected in "Master of The Grill" from Gneiss Spice. In the background, you catch a glimpse of the grill and lush grass that complete this perfect grilling scene.
Grilled chicken skewers with chunks of red bell pepper and onion are artfully arranged on a light-colored plate, accompanied by a small bowl of dipping sauce in the background. This dish is featured in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice, which provides expert grilling recipes to enhance any barbecue gathering.
Juicy sliced smoked brisket on a wooden cutting board, complemented by pickles and fresh onion rings, reflects the standards set by America's Test Kitchen. The charred crust of the meat is a testament to the expert techniques found in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice.
A foil tray filled with roasted shrimp, beautifully garnished with herbs and spices, sits on a metal surface. The shrimp are evenly arranged and appear seasoned with chopped parsley and various spices—perfect for inspiring grilling ideas from *Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science* by Gneiss Spice.
A platter of expertly cooked, sliced steak is adorned with chimichurri sauce, demonstrating the culinary precision found in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice. A hand artfully drizzles additional sauce from a small bowl of chimichurri in the background, while the dish is beautifully presented on a wooden surface.
A taco filled with grilled meat, pineapple, chopped onions, and cilantro on a brown plate beautifully captures the spirit of "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice. A lime wedge beside the taco adds a zesty finish.
Close-up of grilled corn cobs topped with a luscious cheese mixture and herbs. The text above offers insights into the textures and uses of Cotija and Queso Fresco cheeses. Explore more grilling recipes for the perfect outdoor feast in "Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science" by Gneiss Spice.

Master of The Grill: Foolproof Recipes Plus Clever Tips & Fascinating Food Science

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The best recipes and tips as compiled by America's Test Kitchen! 

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood vegetables, pizza, and more.

These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, and the greatest steak (as well as potatoes to serve alongside). Regional specialties are included too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Learn which type of grill is best for you, and know which tools you should use with them. Test-kitchen recommended brands will ensure you won't waste money on equipment or ingredients. Colorful photography throughout captures the beauty of the recipes and step-by-step shots guide you through everything you need to know.