Honest, seasonal cooking from rural Maine
The Lost Kitchen is a heartfelt tribute to Maine’s wild beauty and deep-rooted food traditions. In this evocative four-season cookbook, Erin French—chef and owner of the acclaimed restaurant in Freedom, Maine—shares 100 recipes inspired by her hometown’s fields, forests, and coastline.
Raised flipping pancakes in her father’s diner and entirely self-taught, Erin now cooks with an intuitive simplicity that celebrates local ingredients and the rhythm of the seasons. Her approach is elegant but unfussy, offering deeply satisfying meals that are as comforting as they are beautiful. From spring greens to fall harvest feasts, this book invites you to slow down and savor what’s around you—wherever you live.
Who’s it for?
Perfect for lovers of New England, fans of seasonal farm-to-table cooking, or anyone drawn to cozy, heartfelt meals with a sense of place.
Spices to pair with this cookbook:
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Bay Leaf: Ideal for soups, broths, and braises that simmer low and slow
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Fennel Seed: Subtle sweetness that complements seafood and pork
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Rosemary: A classic pairing for hearty roasts and root vegetables
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Dill Seed: Brings a wild, woodsy brightness to pickles and fish
- Maple Sugar: A natural way to sweeten baked goods, glazes, and vinaigrettes