Colorful cookbook cover for What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen from Gneiss Spice; features food photos, a dog, cooking scenes, and tips for flexible meal planning.
A woman in a blue shirt, striped apron, and jeans stands barefoot in a bright kitchen with fresh veggies and bowls, ready to explore endless meal possibilities from "What Goes With What: 100 Recipes" by Julia Turshen—Gneiss Spice.
A medley of four salads from Gneiss Spice's cookbook, "What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities," featuring a roasted vegetable and chickpea creation, a tomato and avocado blend with spinach, a kale salad accented with cheese shavings and nuts, and a colorful bowl of fresh lettuce leaves—all designed to inspire your culinary creations.
A handwritten chart titled "No Sweat Vinaigrettes" from the cookbook "What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities" by Gneiss Spice showcases four recipes: Greek, Creamy Mustard, Spanish, and Lemony-Herb. Each recipe contains columns detailing the fat, acid, and seasoning ingredients with specific measurements for dressings.
Colorful cookbook cover for What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen from Gneiss Spice; features food photos, a dog, cooking scenes, and tips for flexible meal planning.
A woman in a blue shirt, striped apron, and jeans stands barefoot in a bright kitchen with fresh veggies and bowls, ready to explore endless meal possibilities from "What Goes With What: 100 Recipes" by Julia Turshen—Gneiss Spice.
A medley of four salads from Gneiss Spice's cookbook, "What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities," featuring a roasted vegetable and chickpea creation, a tomato and avocado blend with spinach, a kale salad accented with cheese shavings and nuts, and a colorful bowl of fresh lettuce leaves—all designed to inspire your culinary creations.
A handwritten chart titled "No Sweat Vinaigrettes" from the cookbook "What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities" by Gneiss Spice showcases four recipes: Greek, Creamy Mustard, Spanish, and Lemony-Herb. Each recipe contains columns detailing the fat, acid, and seasoning ingredients with specific measurements for dressings.

What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities Cookbook by Julia Turshen


$ 35.00
Minus Plus

Learn the art of meal-making—one smart pairing at a time

In What Goes with What, bestselling author Julia Turshen gives home cooks a fresh, intuitive way to build meals with confidence. Known for her simple, satisfying recipes and no-fuss approach, Julia shows you how to turn what’s in your fridge or pantry into something crave-worthy—every time.

Organized by type of dish—salads, soups, mains, grains, vegetables, and baked goods—this interactive cookbook features 100 flexible recipes and 20 smart pairing charts that help you mix, match, and make something great from whatever you have on hand. Whether you're staring at a bag of lentils, half a roast chicken, or leftover rice, Julia’s warm guidance helps you connect the dots and cook without second-guessing.

Perfect for everyday cooking, busy weeknights, or last-minute gatherings, What Goes with What makes the kitchen a place of possibility.

Handwritten chart titled “NO SWEAT VINAIGRETTES” listing four vinaigrette types, their fat, acid, and seasonings, including Greek, Creamy Mustard, Spanish, and Lemony-Herb, with details for oils, vinegars, and flavorings.

Who’s it for?

Great for creative cooks, kitchen improvisers, meal planners, and anyone who wants to build confidence turning ingredients into meals with ease.

Spices to pair with this cookbook:

  • Za’atar: A flexible herb blend that makes salads, grain bowls, and dips pop
  • Curry Powder: Adds instant flavor to vegetables, soups, and pantry grains
  • Chili Flakes: Great for layering heat across a range of mix-and-match dishes
  • Garlic Granules: A reliable base note for quick sauces, marinades, and veggie tosses
  • Cinnamon: Versatile in both savory stews and baked goods