The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
A collage of people engaged in community service: cooking recipes from "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope," distributing food, carrying supplies, and smiling. These scenes showcase diverse groups helping others, inspired by the spirit of Gneiss Spice's creation, highlighting kindness and collaboration in different settings.
Discover the "Yazzie's Sage and Agave Braised Bison," a delicious recipe featured in "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by Gneiss Spice. This page provides a list of ingredients, detailed preparation instructions, and a captivating photo of shredded bison in a cast iron skillet on a brown surface with a fork—ideal for enthusiasts of renowned chef recipes.
People skillfully assemble tamales on banana leaves, surrounded by ingredients like dough, olives, and sauces. Text on the right provides a delicious tamale recipe inspired by "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" from Gneiss Spice.
A page from *The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope* by Gneiss Spice features a sandwich on a blue plate, garnished with vegetables and red slaw, next to a glass of iced tea. The opposite page showcases the recipe for "Marcus's Spiced Catfish Sandwiches" with detailed instructions and ingredients.
A food stand with a green exterior serves three people, while empty chairs sit in the foreground. Surrounded by hills and sparse buildings in a rural area, an inspiring quote from José Andrés’ "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" is displayed on the left side.
Close-up of a pasta dish with mussels and spiral pasta, enveloped in a luscious curry sauce. Bursting with vibrant colors, this dish captures the essence of renowned chefs' recipes. To the right, text outlines the recipe for "Karla’s Creamy Curry Pasta," including ingredients and preparation steps. Featured in *The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope* by Gneiss Spice.
An open book displays "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope." The right page features a photo of a man serving food to a group outdoors, evoking the heartwarming spirit of World Central Kitchen's gatherings. On the left, text shares personal anecdotes and cherished experiences.
The cover of "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by José Andrés, under the brand Gneiss Spice, features vibrant dishes such as stew and rice with corn and greens. Hands are seen adding ingredients, capturing the spirit of recipes from acclaimed chefs. The text prominently includes "Feeding Humanity, Feeding Hope" and includes a foreword by Stephen Colbert.
A collage of people engaged in community service: cooking recipes from "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope," distributing food, carrying supplies, and smiling. These scenes showcase diverse groups helping others, inspired by the spirit of Gneiss Spice's creation, highlighting kindness and collaboration in different settings.
Discover the "Yazzie's Sage and Agave Braised Bison," a delicious recipe featured in "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" by Gneiss Spice. This page provides a list of ingredients, detailed preparation instructions, and a captivating photo of shredded bison in a cast iron skillet on a brown surface with a fork—ideal for enthusiasts of renowned chef recipes.
People skillfully assemble tamales on banana leaves, surrounded by ingredients like dough, olives, and sauces. Text on the right provides a delicious tamale recipe inspired by "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" from Gneiss Spice.
A page from *The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope* by Gneiss Spice features a sandwich on a blue plate, garnished with vegetables and red slaw, next to a glass of iced tea. The opposite page showcases the recipe for "Marcus's Spiced Catfish Sandwiches" with detailed instructions and ingredients.
A food stand with a green exterior serves three people, while empty chairs sit in the foreground. Surrounded by hills and sparse buildings in a rural area, an inspiring quote from José Andrés’ "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope" is displayed on the left side.
Close-up of a pasta dish with mussels and spiral pasta, enveloped in a luscious curry sauce. Bursting with vibrant colors, this dish captures the essence of renowned chefs' recipes. To the right, text outlines the recipe for "Karla’s Creamy Curry Pasta," including ingredients and preparation steps. Featured in *The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope* by Gneiss Spice.
An open book displays "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope." The right page features a photo of a man serving food to a group outdoors, evoking the heartwarming spirit of World Central Kitchen's gatherings. On the left, text shares personal anecdotes and cherished experiences.

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andres


$ 35.00
Minus Plus

James Beard Nominee 2024

Recipes and stories from the front lines of hope

The World Central Kitchen Cookbook is more than a collection of recipes—it’s a powerful tribute to resilience, community, and the belief that food can change the world. Founded by chef José Andrés, World Central Kitchen (WCK) has served millions of meals to people affected by natural disasters and humanitarian crises across the globe.

In their first cookbook, WCK shares 60+ recipes inspired by the places they've cooked—from Lahmajoun Flatbread served in Beirut to Ukrainian Borsch made during the ongoing war. Alongside these recipes are personal stories from chefs, volunteers, and community members, all beautifully captured through photography from the front lines. Contributions from WCK supporters like Michelle Obama, Meghan Markle, Marcus Samuelsson, and Ayesha Curry bring even more heart to the table.

Chapters are organized by WCK’s guiding values—Urgency, Hope, Adaptation, Community, and Resilience—making this book not just a celebration of global cooking, but a call to action for a more generous and connected world.

Who’s it for?

Perfect for cooks who believe in food as a force for good, fans of global flavors, and anyone who wants to support disaster relief with every recipe they make.

Spices to pair with this cookbook:

  • Shichimi Togarashi: A zesty Japanese blend that adds heat and brightness to soups and noodles
  • Ras el Hanout: A bold North African blend to complement dishes like flatbreads, tagines, and rice
  • Sazón Seasoning: Adds vibrant, savory depth to Latin American-style stews, beans, and meats
  • MSG: A smart pantry addition that boosts umami in dishes like chili, fried rice, or borsch
  • Chili Lime Salt: A zippy finishing salt for tacos, roasted veggies, or a squeeze of citrus