Love Gneiss Spice
Used these for making vegan kielbasa for Polish Easter breakfast. Added a lovely touch of nostalgia! Grateful for Gneiss Spice and their wide selection!
Katie B.
Known as Europe’s oldest condiment, caraway seeds bring a warm, slightly peppery taste with hints of anise and citrus. Ideal for baking, adding depth to stews, or even enhancing pickles and sauerkraut. These versatile seeds are a must-have for any pantry.
Details: Certified organic. Origin Egypt.
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
Love Gneiss Spice
Used these for making vegan kielbasa for Polish Easter breakfast. Added a lovely touch of nostalgia! Grateful for Gneiss Spice and their wide selection!
Katie B.
Love Gneiss Spice
Used these for making vegan kielbasa for Polish Easter breakfast. Added a lovely touch of nostalgia! Grateful for Gneiss Spice and their wide selection!
Katie B.
Customer Reviews