A potent onion substitute with a pungent kick, perfect for allium-free cooking.
This all-natural, gluten-free Asafetida (hing) has a distinct tan color and a fluffier texture, thanks to turmeric used as a stabilizer. Ideal for Indian cuisine, it brings bold, savory flavors to vegetarian dishes and is a go-to for those with onion or garlic sensitivities.
Details: 80% asafetida powder, 20% organic turmeric for texture. Gluten-free. Origin India.
Like Asafetida? Try these:
- Ajwain: Complements the pungent, savory notes of asafetida in Indian dishes.
- Chaat Masala: Adds a tangy kick that balances the strong flavor of asafetida in snacks and street food.
- Curry Leaf: Its subtle, aromatic flavor pairs well with asafetida in soups and curries.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.4 oz net weight)
- Large Refill: 1/2 cup volume (3.5 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
