Vibrant color with earthy, peppery undertones.
Annatto, with its rich, peppery flavor and vibrant hue, is a must-have for authentic Latin American and Caribbean cooking. Perfect for arroz con pollo, cochinita pibil, or adding depth to homemade achiote paste. Try infusing it into oil for a flavorful base in stews or to enhance the color and taste of tamales. This spice has ancient roots.
Details: Certified organic and sustainably harvested. Origin India.
Like Annatto? Try these:
- Mexican Oregano: Its bold, citrusy flavor complements the earthy richness of annatto in traditional Latin American dishes.
- Sazon: Annatto is the primary ingredient of this blend; perfect for adding vibrant color and flavor to rice, beans, and stews
- Adobo: A zesty blend with an earthy color and mild flavor for marinades and rubs.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.3 oz net weight)
- Large Refill: 1/2 cup volume (23.25 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
