Chimichurri Seasoning


$ 3.70

This chimichurri seasoning captures the vibrant, herbaceous flavors of the classic Argentinian sauce. A zesty mix of parsley, cilantro, and oregano with a kick of red pepper, it’s ideal for mixing with oil to create a marinade or rub for steak, fish, or grilled vegetables. Also try it as a seasoning for roasted potatoes or in a vinaigrette.

Details: Certified organic and sustainably harvested. Hand-blended.

Ingredients: Parsley, cilantro, basil, oregano, thyme, garlic, onion, salt, black pepper, paprika, cumin, red pepper.

Zero-Waste Spice Refills Packaged in Compostable Packaging:

  • Small Refill: scant 1/4 cup volume (0.5 oz net weight)
  • Large Refill: 1/2 cup volume (1.2 oz net weight)

Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.

Two hands hold a packet of dried French herb chervil from Gneiss Spice, pouring some into a glass jar. In the background, there are uncooked spaghetti, cherry tomatoes, basil, and small dishes with various spices on a light surface, all contributing to an eco-friendly scene with zero-waste packaging.

Reusable Glass Magnetic Jars:

  • Small Jar: scant 1/4 cup volume
  • Large Jar: 1/2 cup volume

Two hands hold two small glass jars with metal lids. The left jar, embossed with "ENJESS SPICE," and the right jar, marked "Gneiss Spice," both resonate with zero-waste packaging ideals. These empty hexagonal containers are perfect for storing your Cajun Creole seasoning or other spices.

New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.

A kitchen wall displays a honeycomb-style spice rack filled with Gneiss Spice's Chervil, vibrant mugs on hooks, a coffee maker, a magnetic knife holder with knives, a whisk, and a patterned container—all celebrating the elegance of zero-waste packaging.

REVIEW HIGHLIGHTS
5.0 star rating

Pleasant surprise

Was pleasantly surprised with this blend of spices.

Belinda H.

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