FAQ

Are spices certified organic?

Yes! 99% of our offerings are certified organic. Not only that, they are ethically and sustainably harvested. And, most importantly, they are super fresh and the best quality you can buy.

There are a few spices that we have not been able to source with an organic certification (like my favorite, Turkish urfa biber!). If a spice is not organic, it is noted on the specific product pages. And a few others are grown organically, but do not have a certification. Each product page will list the details.

Should I buy a refill or a filled jar?

Depends on what you already have. If you've got Gneiss Spice magnetic jars (or any jar you want to fill), grab a refill—it ships in compostable, plastic-free packaging and you pour it into your existing jar. If you don't have a jar yet, a filled jar is the easier option. Refills are sized to match small or large jars exactly.

What's the difference between a small and large refill?

Small refills are sized to fill a small jar (scant 1/4 cup). Large refills fill a large jar (heaping 1/2 cup). If you have access to bulk spices and refill often, small is the way to go—your spices stay fresher. If you cook with a spice constantly or are filling larger jars, go large.

How long do spices stay fresh?

For peak flavor, spices should be used within 6-12 months of opening. Whole spices (peppercorns, cinnamon sticks, cardamom pods) hold their flavor longer than ground ones. Storing them in airtight jars—away from heat, light, and moisture—helps them last.