Smoked salt ❤️
10/10 would recommend having smoked salt in hand for finishing dishes. It packs a nice little Smokey punch to a dish.
Liz C.
Salish smoked salt—traditional Pacific Northwest flavor for every dish.
Our favorite smoked salt, Salish, is crafted using the traditional cold-smoking method of the coastal indigenous people of the Pacific Northwest. This deeply smoky sea salt is especially delicious on salmon, but it’s versatile enough to enhance any dish. We love it so much, it’s a staple on our dining table!
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (1.0 oz net weight)
- Large Refill: 1/2 cup volume (2.5 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.
