A hand holding a collection of **Gneiss Spice**'s **Gourmet Vanilla Pods - Certified Organic & Fair Trade - Madagascar**, each pod flaunting a rich brown hue and glossy sheen, highlighting their long and slender form. Tiny vanilla seeds are visible on the fingers, underscoring the premium quality of these gourmet vanilla beans.
A wooden cutting board displays Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, alongside an empty glass bottle with a swing top and a knife with a red handle. Placed on a light kitchen surface, this elegant arrangement inspires culinary creativity.
On a gray surface, four unbaked tart crusts are arranged alongside pieces of fair trade dark chocolate on an orange foil wrapper in the top left corner, while Gneiss Spice's certified organic and fair trade Gourmet Vanilla Pods from Madagascar rest on the right, creating an exquisite baking scene.
A hand pours vodka from an Absolut bottle into a glass bottle with the aid of a metal funnel. This glass bottle is elegantly adorned with Gneiss Spice Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, and has a striking red and white stopper. The setting is minimalistic, highlighted by a simple light background.
A brown liquid, infused with Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, is being poured from a swing-top bottle into a brown glass bottle using a metal funnel. The light and out-of-focus background highlights the essence of this premium blend.
A baking tray with freshly baked chocolate chip cookies, infused with Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade - Madagascar, rests on parchment paper. One cookie has a bite taken out of it, leaving crumbs scattered around. The tray sits on a light-textured surface, inviting you to savor its irresistible aroma.
An assortment of Gourmet Vanilla Pods by Gneiss Spice, sourced from Madagascar, are certified organic and fair trade, displayed on a white background. These pods are elongated and slender with a subtle gloss and elegantly curled ends.
Several Gourmet Vanilla Pods from Gneiss Spice, certified organic and fair trade from Madagascar, are laid out against a plain white background. The pods are long, thin, slightly twisted, and exhibit a textured surface.
A single Gneiss Spice Gourmet Vanilla Pod from Madagascar is isolated on a white background. This certified organic and fair trade pod is long, dark brown, and slightly wrinkled, showcasing its unique texture and shape.
A hand holding a collection of **Gneiss Spice**'s **Gourmet Vanilla Pods - Certified Organic & Fair Trade - Madagascar**, each pod flaunting a rich brown hue and glossy sheen, highlighting their long and slender form. Tiny vanilla seeds are visible on the fingers, underscoring the premium quality of these gourmet vanilla beans.
A wooden cutting board displays Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, alongside an empty glass bottle with a swing top and a knife with a red handle. Placed on a light kitchen surface, this elegant arrangement inspires culinary creativity.
On a gray surface, four unbaked tart crusts are arranged alongside pieces of fair trade dark chocolate on an orange foil wrapper in the top left corner, while Gneiss Spice's certified organic and fair trade Gourmet Vanilla Pods from Madagascar rest on the right, creating an exquisite baking scene.
A hand pours vodka from an Absolut bottle into a glass bottle with the aid of a metal funnel. This glass bottle is elegantly adorned with Gneiss Spice Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, and has a striking red and white stopper. The setting is minimalistic, highlighted by a simple light background.
A brown liquid, infused with Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade from Madagascar, is being poured from a swing-top bottle into a brown glass bottle using a metal funnel. The light and out-of-focus background highlights the essence of this premium blend.
A baking tray with freshly baked chocolate chip cookies, infused with Gneiss Spice's Gourmet Vanilla Pods - Certified Organic & Fair Trade - Madagascar, rests on parchment paper. One cookie has a bite taken out of it, leaving crumbs scattered around. The tray sits on a light-textured surface, inviting you to savor its irresistible aroma.
An assortment of Gourmet Vanilla Pods by Gneiss Spice, sourced from Madagascar, are certified organic and fair trade, displayed on a white background. These pods are elongated and slender with a subtle gloss and elegantly curled ends.
Several Gourmet Vanilla Pods from Gneiss Spice, certified organic and fair trade from Madagascar, are laid out against a plain white background. The pods are long, thin, slightly twisted, and exhibit a textured surface.
A single Gneiss Spice Gourmet Vanilla Pod from Madagascar is isolated on a white background. This certified organic and fair trade pod is long, dark brown, and slightly wrinkled, showcasing its unique texture and shape.

Gourmet Vanilla Pods - Certified Organic & Fair Trade - Madagascar

Sale

$ 69.99 $ 80.00
Minus Plus

From Farm to Kitchen: Gourmet Vanilla Pods

Sourced from a small, sustainable farm in Madagascar, these gourmet vanilla beans are the perfect choice for those seeking top-tier quality. Certified organic and fair trade, our gourmet pods are ideal for making smooth, creamy vanilla extract or for adding a burst of flavor to your culinary creations. Scraping out the rich vanilla caviar is an easy, as these are soft and pliable.

The moisture content is around 25% which is considered a Grade B vanilla pod. These are excellent for culinary use, extract and paste. If making vanilla powder, we recommend our vanilla splits.

Hand holding gourmet Gneiss Spice vanilla beans split in have to expose the vanilla caviar.

Details:

  • Certified Organic (USDA & ECOCERT)
  • Certified Fair Trade (Fair for Life)
  • Packaged in compostable refill bags
  • Recipe sheet for making extract included
  • Glass bottles not included
  • Note: Packaging is not designed for long-term storage. Use promptly or transfer to an airtight container.

Available in Three Sizes:

  • Single Bean: Approx. 4 grams per bean
  • 23 Grams (0.8 oz): 6–8 beans, makes 8 fluid ounces of extract
  • 93 Grams (3.3 oz): 25–30 beans, makes 32 fluid ounces of extract

Baking sheet of delicious cookies next to a gourmet vanilla pods. Meant to inspire you to want to bake!

Making Vanilla Extract?
Find extract-making supplies here.
For full instructions on making vanilla products, click here.

Hand pouring alcohol into a swing top bottle to make organic vanilla extract with Gneiss Spice DIY kit.
Whole Pods vs. Splits: What’s the Difference?

Our vanilla splits are an industry seconds product, ideal for making extract, paste, and powder due to their very low moisture content. These beans are often dry, brittle, and may come in pieces—easily snapped with your fingers. Because of this, they aren’t suitable for baking or scraping out vanilla caviar.

In contrast, our whole beans are soft, pliable, and perfect for culinary use. You can easily cut them open and scrape out the rich vanilla caviar inside. Gneiss Spice whole beans come from a small, certified organic farm in Madagascar, ensuring top quality and sustainable sourcing.

How Do I Make Vanilla Extract? It’s easy! Simply remove the beans from the package and slice them lengthwise to expose the fragrant vanilla caviar inside. Place the beans in an airtight quart jar and fill the jar with alcohol, making sure the beans are completely submerged. Give it a good shake, and then wait for the magic to happen!

Pro tip: Don’t forget to compost our packaging—it's plant-based and compostable!

How Many Vanilla Pods Do I Need? Since vanilla pods vary in size, it’s best to measure by weight rather than by the number of pods. To make this easier, we offer our vanilla in pouches based on the amount of paste or extract you want to create.

  • For 1 cup (8 fluid ounces) of single-fold vanilla extract, you’ll need 23 grams (0.8 oz), which is roughly 5–8 beans, depending on their size.
  • For 1 quart (32 fluid ounces) of single-fold vanilla extract, you’ll need 93 grams (3.3 oz), approximately 20–30 beans.

We recommend making at least 1 cup of extract at a time to ensure consistent flavor.

NEW! Shop our Vanilla Extract Gift Kit Bundle to make four gift bottles of vanilla extract for your friends and family.

Hand holding an amber glass gift bottle with a cute vinyl vanilla label.