Rubs and grilling blends for whatever is going on the fire: Montreal Steak Seasoning, Mesquite Grilling Rub, Pork Chop Grill Rub, Poultry Rub, Turkey Roast Rub, Jerk, and a Moroccan Dry Rub and shawarma rub for lamb or chicken.

Several are salt-free on purpose. Salt draws moisture out of meat, so with the Burger Blend or our salt-free Montreal, season ahead and salt the outside just before it hits the grill. For a marinade, stir a spoonful of any of them into olive oil with a splash of vinegar or citrus.

Finish with a pinch of smoked salt at the table.

BBQ Rubs & Marinades

A small pile of Gneiss Spice Garam Masala (Salt-Free) is scattered on a white background, showcasing this aromatic organic spice blend.
Garam Masala (Salt-Free)
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From $ 5.50
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A small pile of Gneiss Spice Lemon Pepper (Salt-Free) seasoning, showing coarse black, yellow, and white flecks, is displayed on a plain white background.
Lemon Pepper (Salt-Free)
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From $ 5.50
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Gneiss Spice's Burger Blend (Salt-Free) is a finely ground, light brown organic spice mix with visible granules and flecks in various shades, displayed on a white background.
Burger Blend (Salt-Free)
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From $ 4.50
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A close-up of Gneiss Spice’s Montreal Steak Seasoning, a mixed brown and orange organic blend with visible seeds, shown on a white background.
Montreal Steak Seasoning
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From $ 5.50
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A small mound of Gneiss Spice Poultry Rub Seasoning, finely ground and light brown with green herb flecks, is spread on a white background.
Poultry Rub Seasoning
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From $ 5.00
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A pile of Gneiss Spice Jerk Jamaican (Salt-Free) seasoning, with green leaves and finely ground powders, is arranged on a white background.
Jerk Jamaican (Salt-Free)
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From $ 5.00
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A small mound of Gneiss Spice Shawarma Rub Organic, a light brown, finely ground powder, is spread out on a white background.
Shawarma Rub Organic
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From $ 5.00
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Greek Herbs (Salt-Free) by Gneiss Spice is a vibrant blend of dried green herbs with varied leaf shapes and small stems—perfect for organic Mediterranean seasoning. Shown here isolated on a white background.
Greek Herbs (Salt-Free)
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From $ 4.50
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A small pile of finely ground brownish-yellow Vindaloo Curry (Salt-Free) powder from Gneiss Spice is spread out slightly on a white background.
Vindaloo Curry (Salt-Free)
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From $ 5.50
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A small pile of Gneiss Spice Steak Seasoning Savory Rub, an organic blend with varied colors and textures, is scattered on a white background—ideal for use as a steak rub.
Steak Seasoning Savory Rub
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From $ 5.00
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A small pile of Gneiss Spice Mesquite Grilling Rub, orange-brown and finely ground with visible herb flecks, is spread on a white background.
Mesquite Grilling Rub
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From $ 5.50
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A small pile of Gneiss Spice’s Grilling Herb Rub (Salt-Free) in green, brown, and yellow flecks—organic and textured—makes the perfect rub for grilling, displayed on a white background.
Grilling Herb Rub (Salt-Free)
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From $ 4.50
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A mound of Gneiss Spice BBQ Dry Rub—reddish-brown, coarse, with visible flakes and herbs—is displayed on a white background, ideal for zero-waste spice refills.
BBQ Dry Rub
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From $ 4.50
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A pile of Gneiss Spice Steak Seasoning — Chicago (Salt-Free), mostly yellowish-brown with black specks, is scattered on a white background.
Steak Seasoning — Chicago (Salt-Free)
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From $ 7.00
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A small mound of Gneiss Spice Mushroom Boost Powder — USA Grown (Salt-Free), finely ground and light brownish-beige, is spread on a white background, ready to support your immune health as part of your daily routine.
Mushroom Boost Powder — USA Grown (Salt-Free)
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From $ 5.50
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A small pile of Gneiss Spice's West Indies Curry Rub, yellowish-brown and finely ground, sits on a white background—its clumpy texture perfect for adding bold flavor to your dishes.
West Indies Curry Rub
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From $ 5.50
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A small pile of Gneiss Spice Pork Chop Grill Rub with mixed green herbs and varied textures on a white background—ideal as an organic spice blend or herb rub for flavorful cooking.
Pork Chop Grill Rub
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From $ 5.00
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Gneiss Spice’s Lamb Shallot Rub is a coarse, organic blend with green, yellow, and light brown flecks—ideal for lamb roasts or zero-waste spice refills.
Lamb Shallot Rub
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From $ 5.00
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix
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From $ 5.50
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Gneiss Spice Moroccan Dry Rub—an aromatic blend of spices and dried peppers to add bold flavor to your meals. Now offered in zero-waste packaging, perfect for spicing up dishes or enhancing your favorite organic blends.
Moroccan Dry Rub
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From $ 5.00
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A top-down view of Gneiss Spice Turkey Roast Rub—an organic blend of dried green and brown herbs, ideal for turkey rubs and offered as zero-waste spice refills.
Turkey Roast Rub
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From $ 4.50
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A reddish-brown pile of Gneiss Spice's Montreal Steak Seasoning (Salt-Free), with visible seeds and herbs, spread on a white background—ideal for zero-waste spice refills.
Montreal Steak Seasoning (Salt-Free)
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From $ 5.00
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A small pile of Gneiss Spice's Juniper Berry Game Rub, featuring mixed brown, red, and green tones on a white background—ideal as an organic game meat rub or for those seeking zero-waste spice refills.
Juniper Berry Game Rub
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From $ 5.00
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A small mound of coarse Maple Garlic Pepper granules from Gneiss Spice—with black, yellow, and light brown particles—on a white background; perfect as an organic grilling rub.
Maple Garlic Pepper
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From $ 5.50
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A pile of Gneiss Spice’s Umami Mix (Salt-Free), a light brown, finely textured seasoning, sits on a white background, offering a flavorful salt-free spice blend.
Umami Mix (Salt-Free)
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From $ 5.50
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