Add bold, smoky depth to your cooking with our collection of artisan smoked salts. These naturally smoked sea salts are handcrafted in small batches using real hardwoods like hickory, mesquite, and alderwood—no artificial flavors. Sprinkle them over grilled meats, roasted vegetables, or even popcorn for a rich umami kick. Whether you're finishing a dish or building flavor from the start, our smoked salts bring gourmet complexity to your pantry. All salts are available in refill packets or magnetic glass jars for a stylish, sustainable kitchen.

Smoked Salts

A round wooden bowl filled with fine, brown Gneiss Spice Smoked Salt — Salish Alderwood crystals, photographed from above on a white background.
Smoked Salt — Salish Alderwood (Fine)
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From $ 6.00
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A wooden bowl filled with Gneiss Spice Smoked Salt — Hickory (fine) sits on a white background, ready to add a rich, smoky flavor to your dishes.
Smoked Salt — Hickory (Fine)
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From $ 6.00
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A wooden bowl of bulgur wheat viewed from above, ideal for pairing with Gneiss Spice's Smoked Salt — Applewood (Flaky), supporting zero-waste spice refills in compostable packaging.
Smoked Salt — Applewood (Flakes)
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From $ 6.00
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A wooden bowl filled with extra coarse, dark brown Gneiss Spice Smoked Salt Grinder Mill Refill crystals, viewed from above on a white background.
Smoked Alderwood Salt for Grinder (Extra Coarse)
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From $ 5.00
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A wooden bowl of Gneiss Spice Salt Grinder Mill Refill — Hawaii Alaea (Extra Coarse) crystals, viewed from above on a white background.
Alaea Red Hawaiian Salt for Grinder (Extra Coarse)
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From $ 4.00
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A wooden bowl filled with Gneiss Spice's "Fumee" Smoked Salt—large, light brown oak-smoked flakes—viewed from above on a white background.
Smoked Salt — 'Fumee' Large Flakes Lightly Smoked Over Oak
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From $ 9.00
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