Three hexagonal glass jars containing various shades of brown granulated sugar blended with a touch of Gneiss Spice's Smoked Salts — Smoky Hickory, Applewood & Oak, arranged in a triangular pattern and viewed from above.
A pair of hands is holding a small cloth bag with "FRANCE" on it and a metal cap engraved with "PROVENCE," likely containing Gneiss Spice's Smoked Salts — Smoky Hickory, Applewood & Oak. The person appears to be opening or closing the cap, as the background remains softly blurred.
Three small glass jars with silver lids, each labeled "PROVENCE," "VELVET," and "PURE" from Gneiss Spice's Smoked Salts collection—featuring Smoky Hickory, Applewood & Oak salts—are arranged on a light, marbled surface, casting soft shadows.
Three hexagonal glass jars containing various shades of brown granulated sugar blended with a touch of Gneiss Spice's Smoked Salts — Smoky Hickory, Applewood & Oak, arranged in a triangular pattern and viewed from above.
A pair of hands is holding a small cloth bag with "FRANCE" on it and a metal cap engraved with "PROVENCE," likely containing Gneiss Spice's Smoked Salts — Smoky Hickory, Applewood & Oak. The person appears to be opening or closing the cap, as the background remains softly blurred.
Three small glass jars with silver lids, each labeled "PROVENCE," "VELVET," and "PURE" from Gneiss Spice's Smoked Salts collection—featuring Smoky Hickory, Applewood & Oak salts—are arranged on a light, marbled surface, casting soft shadows.

Smoked Salts — Smoky Hickory, Applewood & Oak


$ 27.00
Minus Plus

Three naturally smoked salts to bring rich, smoky flavor to your dishes.

This set includes a trio of salts, each smoked over different woods for distinct smoky profiles. From the bold hickory to the sweet applewood and the delicate oak, these salts are perfect for finishing or seasoning dishes with an unforgettable depth of flavor.

This set includes three smoky salts:
  • Hickory Salt – Fine-grain sea salt smoked with hickory wood for a strong, clean flavor. Perfect for meats, grilling, or any dish that needs a bolder smoked flavor—ideal for salmon and other hearty proteins.
  • Applewood Salt – Flaky sea salt smoked over aged applewood for a subtly sweet, fruity flavor. Mild enough for white fish, shellfish, and poultry, while adding depth to pork, sausage, and bacon.
  • Oak Salt – The mildest of our smoked salts, featuring large, crunchy pyramid crystals smoked over English oak. Best as a finishing salt to preserve its soft texture and delicate flavor.
Choose between small or large jars:
  • Durable glass jars are reusable and eco-friendly.
  • Airtight silver lids, hand-stamped with spice names, will preserve freshness.
  • Strong, food-safe magnetic components prevent jars from sliding and keep spices safe.
  • Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup.
  • Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup.

New to Gneiss Spice? Watch our FAQ videos for tips on choosing the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program.

Additional Options:
  • Labels: Clear spice label stickers can be added here.
  • Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting.
  • Personalize It: Choose your own spices to personalize a set to your pantry. 

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