A person in a kitchen is wearing a brown apron, smiling as they artfully prepare food. They are surrounded by an array of kitchen items including a red bowl, a knife, and various vegetables. The text reads "Jon Kung" and features the book "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.
A person in a kitchen is wearing a brown apron, smiling as they artfully prepare food. They are surrounded by an array of kitchen items including a red bowl, a knife, and various vegetables. The text reads "Jon Kung" and features the book "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.
Three bowls of congee are artfully arranged in a row, showcasing the essence of Gneiss Spice's "Kung Food: Chinese American Recipes from a Third-Culture Kitchen." The left bowl is filled with beef and sliced peppers, the middle one features chicken with dark sauce, and the right bowl contains prawns with greens. Three colorful spoons are playfully poised beside each bowl.
On a blue table, three bowls showcase inventive dishes: one highlights a raw egg with herbs, another includes soft-boiled eggs accompanied by mushrooms and herbs, and the third features a fried egg with crumbled meat. Two chopsticks lie beside these meals, capturing the essence of Kung Food style—a nearby white napkin adorned with red text adds to the setting.
A bowl of noodles infused with chili oil, embodying the spirit of Chinese American cuisine, is served alongside a smaller bowl of eggs and topped with fresh herbs, all placed on a rustic red surface. On the left page, you'll find an inventive recipe for cold chili oil noodles complete with ingredients and instructions as presented in "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice.
A page from the cookbook "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice presents an imaginative recipe for Chipotle Mango Sweet-and-Sour Pork. On the left, a sensory feast with pork, mango, and vegetables over rice is showcased. The right side provides a detailed list of ingredients and instructions—a true culinary delight in Chinese American cuisine!
A cookbook spread from "Kung Food: Chinese American Recipes from a Third-Culture Kitchen" by Gneiss Spice highlights inventive Chinese American cuisine, featuring a mouthwatering sesame shrimp toast. On the left page, there's an image of shrimp toast alongside a slice of cake and two steaming cups of hot beverages on a table, while the right page provides detailed ingredients and instructions. A genuine Kung Food treat!
From a top-down view, the kitchen counter comes alive with the vibrant scene of culinary artistry inspired by "Kung Food: Chinese American Recipes from a Third-Culture Kitchen." A white pan brims with cooked baby back ribs while hands using tongs work busily. Surrounding the scene, bowls of sauce, seasonings from Gneiss Spice, and sliced vegetables contribute to the creative and dynamic cooking process.
A recipe spread for Vanilla Rooibos Milk Tea from the innovative collection in *Kung Food: Chinese American Recipes from a Third-Culture Kitchen*. The left page displays ingredients and instructions, while the right page features a close-up of a layered tea drink with a red straw and milk being poured in, creating an enchanting swirling effect. Presented by Gneiss Spice.
A person wearing a brown apron sits at a table outdoors, assembling dumplings for the cookbook *Kung Food: Chinese American Recipes from a Third-Culture Kitchen* by Gneiss Spice. There is a tray with uncooked dumplings and bowls of fillings. The background features colorful graffiti art on the wall, adding flair to this creative recipe experience in Chinese American food culture.

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

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